{"id":260096,"date":"2025-05-27T17:03:33","date_gmt":"2025-05-27T17:03:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/judys-gross-eats-twd-bwd-lemon-meringue-layer-cake\/"},"modified":"2025-05-27T17:03:33","modified_gmt":"2025-05-27T17:03:33","slug":"judys-gross-eats-twd-bwd-lemon-meringue-layer-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=260096","title":{"rendered":"Judy&#8217;s Gross Eats: TWD\/BWD: Lemon Meringue Layer Cake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-body-6360138888042360580\" itemprop=\"description articleBody\">\n<p>\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIjKumnwGY_nMgKRJb7lLPDsRmlkXct1RrB385-V4mmFmRkTQqzQqI3zcMFO-4PhsRnmOTvRjEzn4tzfPMgC8iX_aWDWxS3CIBXPlRWwE697dU5vnycWlaasha4JufhKnkwRzs8ROy3N95oQh46wbWfqUqUWxylbniFVwJCnqVk9TpEOCyMDs7LAI_tFJs\/s2000\/BWDlemonmering2.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIjKumnwGY_nMgKRJb7lLPDsRmlkXct1RrB385-V4mmFmRkTQqzQqI3zcMFO-4PhsRnmOTvRjEzn4tzfPMgC8iX_aWDWxS3CIBXPlRWwE697dU5vnycWlaasha4JufhKnkwRzs8ROy3N95oQh46wbWfqUqUWxylbniFVwJCnqVk9TpEOCyMDs7LAI_tFJs\/s320\/BWDlemonmering2.jpeg\" width=\"240\"\/><\/a><\/div>\n<p>\u00a0<\/p>\n<p><span style=\"font-family: arial; font-size: large;\">For the final May bake from <i>Baking with Dorie<\/i> by Dorie Greenspan, I made the Lemon Meringue Layer Cake.\u00a0 This is truly a labor of love, but totally worth it.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">I should say at the beginning that I highly recommend making the candied lemon slices.\u00a0 They add such an intense pop of lemon to each piece of cake, that it&#8217;s not to be missed.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">Because this cake requires multiple steps, I prepped each step in advance so that the process went very smoothly.\u00a0 I chose to make one-third of the recipe, so my calculations were written out ahead of time and I used a 6-inch cake pan, which was precisely one-third of the batter volume.\u00a0 I made the lemon soaking syrup, the lemon cream, followed by the cake.\u00a0 After the cake had cooled, I whipped up the meringue butter cream frosting while the cake had a brief visit to the freezer to set the lemon cream, then assembled the cake.\u00a0 I let the cake chill overnight, making the candied lemon slices in the morning.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: arial; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIAfoP9uF9nYEwB-wXgGVfX2o_5qBLjtgc_Q7rDPV71eoGiVTl3vjjDkWz6MRMWRw0LjCQotVqRsrm16pQp3b7lc9iY_Bdl2As9D6hywFwAXjzul32u6syzEuSxhA73s6vb8I7Uh6emU27b0NvIYn1Dvk90Ykw4xWMy201fl6536eD8N9fFruNfHuw8_X3\/s2000\/BWDlemonmering1.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIAfoP9uF9nYEwB-wXgGVfX2o_5qBLjtgc_Q7rDPV71eoGiVTl3vjjDkWz6MRMWRw0LjCQotVqRsrm16pQp3b7lc9iY_Bdl2As9D6hywFwAXjzul32u6syzEuSxhA73s6vb8I7Uh6emU27b0NvIYn1Dvk90Ykw4xWMy201fl6536eD8N9fFruNfHuw8_X3\/s320\/BWDlemonmering1.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial; font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">I love anything lemon, so this was a truly delicious treat. I would definitely consider serving it to guests, especially since it can be prepared the day before.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><span style=\"font-family: arial; font-size: large;\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUpMU0JYES2rtZ_-3V8f68G7MhHIYWqrRZXVC0Kfs6PrfKInKv3eHB5_Omb_pVHZCM9jfldBUXevksbHMy9vCT8Dgumd69X5HihtWB6JkMyeh-sGG1rarRtTr0a8QYkyn4OwuM1JSfqcUTW0dhnuqRFiO6ag88R98rJFMAItFCQzd7jZbL929_CDwA8CO7\/s2000\/BWDlemonmering3.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"2000\" data-original-width=\"1500\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiUpMU0JYES2rtZ_-3V8f68G7MhHIYWqrRZXVC0Kfs6PrfKInKv3eHB5_Omb_pVHZCM9jfldBUXevksbHMy9vCT8Dgumd69X5HihtWB6JkMyeh-sGG1rarRtTr0a8QYkyn4OwuM1JSfqcUTW0dhnuqRFiO6ag88R98rJFMAItFCQzd7jZbL929_CDwA8CO7\/s320\/BWDlemonmering3.jpeg\" width=\"240\"\/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial; font-size: large;\"><br \/>\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">My lemons were freshly harvested from my backyard tree, which is loaded with especially tasty lemons.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">All in all, a great dessert.<\/span><\/p>\n<p><span style=\"font-family: arial; font-size: large;\">Stop by the <a href=\"https:\/\/tuesdayswithdorie.wordpress.com\/\">Tuesdays with Dorie website<\/a> to see how the other bakers fared. \u00a0 <\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 For the final May bake from Baking with Dorie by Dorie Greenspan, I made the Lemon Meringue Layer Cake.\u00a0 This is truly a labor of love, but totally worth it. I should say at the beginning that I highly recommend making the candied lemon slices.\u00a0 They add such an intense pop of lemon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":260097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[2954,15860,46142,52081,564,9773,26902,52082],"dealstore":[],"offerexpiration":[],"class_list":["post-260096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-cake","tag-eats","tag-gross","tag-judys","tag-layer","tag-lemon","tag-meringue","tag-twdbwd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Judy&#039;s Gross Eats: TWD\/BWD: Lemon Meringue Layer Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=260096\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Judy&#039;s Gross Eats: TWD\/BWD: Lemon Meringue Layer Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 \u00a0 For the final May bake from Baking with Dorie by Dorie Greenspan, I made the Lemon Meringue Layer Cake.\u00a0 This is truly a labor of love, but totally worth it. 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