{"id":260024,"date":"2025-05-27T16:27:08","date_gmt":"2025-05-27T16:27:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/jalapeno-popper-chicken-salad-the-country-cook\/"},"modified":"2025-05-27T16:27:08","modified_gmt":"2025-05-27T16:27:08","slug":"jalapeno-popper-chicken-salad-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=260024","title":{"rendered":"Jalapeno Popper Chicken Salad – The Country Cook"},"content":{"rendered":"


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Jalape\u00f1o Popper Chicken Salad is made with seasoned chicken, jalape\u00f1os, crispy bacon and cheese in a creamy dressing. Perfect for sandwiches or all by itself!<\/em><\/p>\n

CHICKEN SALAD BURSTING WITH FLAVOR!<\/h2>\n

Who doesn\u2019t love a good chicken salad recipe? Sometimes I just want to change it up and get a little creative. So, I made this Jalape\u00f1o Popper Chicken Salad! You only need 10 minutes of prep work, and honestly, the hardest part is waiting the hour for it to chill to let all the flavors meld together! <\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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How should I serve this chicken salad?<\/strong> <\/p>\n

This Jalapeno Popper Chicken Salad is great served by itself, on your favorite buns, on croissants, on lettuce as an \u201cunwhich\u201d, or with crackers. <\/p>\n<\/p><\/div>\n

What kind of chicken is best to use?<\/strong> <\/p>\n

I used a rotisserie chicken since it\u2019s easy to use and often on hand. Any leftover chicken would work, or you can use canned chicken. You\u2019ll need at least two of the 12.5 ounce cans. Additionally, you could grab the cooked, pulled chicken in the deli section of Walmart. Sam\u2019s Club and Costco also sell their rotisserie chickens already pulled off the bone and packaged in the refrigerated section too.<\/p>\n<\/p><\/div>\n

Can I double this recipe?<\/strong> <\/p>\n

Certainly. You just need to make sure you have a bowl big enough.<\/p>\n<\/p><\/div>\n

Is this spicy?<\/strong> <\/p>\n

I do not consider this super spicy and I am sensitive to heat. I LOVE jalape\u00f1os, but my acid reflux does not. So I like using \u201cTamed\u201d Jalapeno Slices sold by Mezzetta<\/a> (not a paid affiliate link.) They bring all the flavors of jalape\u00f1os without being spicy.<\/p>\n<\/p><\/div>\n

How long are leftovers good for?<\/strong> <\/p>\n

Keep leftovers in an airtight container in the fridge for up to 3 days.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) <\/h3>\n