{"id":259798,"date":"2025-05-27T13:45:32","date_gmt":"2025-05-27T13:45:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/german-kuchen-recipe\/"},"modified":"2025-05-27T13:45:32","modified_gmt":"2025-05-27T13:45:32","slug":"german-kuchen-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=259798","title":{"rendered":"German Kuchen Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img fetchpriority=\"high\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"A top-down view of a slice of cake cut from the whole cake next to it, which is golden all around with It's served with softly whipped cream.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>Hearty <strong>Peach Kuchen (German Peach Cake)<\/strong> is a delightful blend of textures and flavors. <strong>In<\/strong>\u00a0<strong>a little over an hour<\/strong>, you can be tucking into a slice of this European classic crowned with a dollop of whipped cream.\u00a0<\/em><\/p>\n<ul>\n<li><strong>Versatile!\u00a0<\/strong>A slice of fruit kuchen is perfect for <strong>breakfast<\/strong>, as a <strong>lunchbox snack<\/strong>, at <strong>tea time<\/strong>, or as <strong>dessert<\/strong>.<\/li>\n<li><strong>Three desserts in one:<\/strong> It\u2019s definitely a <strong>cake<\/strong>, but Peach Kuchen also gives <strong>cobbler<\/strong> and <strong>custard pie vibes<\/strong>.<\/li>\n<li><strong>Homey, yet <\/strong><strong>company-special:<\/strong> Kuchen has humble roots, but guests love this special dessert.<\/li>\n<li><strong>Celebrate the season:\u00a0<\/strong>Summer is prime time for indulging in glorious, fruit-based treats.<\/li>\n<li><strong>Make it your way:\u00a0<\/strong>Switch out the peaches for other fruit\u2014the options are endless!<\/li>\n<\/ul>\n<p>Fruit cakes are made for summer, and this <strong>Peach Kuchen<\/strong> is a <strong>must-bake<\/strong>! You\u2019ll also love these other <strong>Bigger Bolder Baking<\/strong> moist and fruity cakes, such as <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Fresh Strawberry Cake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-buckle-recipe\/\" target=\"_blank\" rel=\"noopener\">Blueberry Buckle<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/italian-ricotta-cake-with-plums\/\" target=\"_blank\" rel=\"noopener\">Italian Ricotta Cake with Plums<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/tres-leches-cake-recipe-milk-and-berries-cake-portos\/\" target=\"_blank\" rel=\"noopener\">Tr\u00e8s Leches Cake with Fresh Berries<\/a>.<\/p>\n<p>This recipe might look a little steppy at first glance, but I promise\u2014it <strong>comes together quickly<\/strong>, and the results are so worth it! The crumb is wonderfully <strong>light and fluffy<\/strong> thanks to cutting the butter into small crumbs, which gives the cake its signature texture. To get ahead, you can make the custard a day in advance. And if you\u2019re lucky enough to have leftovers, here\u2019s my favorite way to bring them back to life: wrap the kuchen in foil and warm it in a <strong>300\u00b0F (150\u00b0C) oven for 15 minutes<\/strong>. It\u2019ll taste just as fresh and dreamy as the day you baked it.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Peach Kuchen (German Peach Cake)?<\/h2>\n<ul>\n<li><strong>Peach Kuchen<\/strong> is based on a traditional German dessert with several elements, including:\n<ul>\n<li><strong>Soft, fluffy cake: <\/strong>This <strong>buttery<\/strong> cake is sturdy enough to hold the custard and fruit, but it has a wonderful crumb.<\/li>\n<li><strong>Tender peaches:<\/strong> Juicy, sweet, and <strong>deliciously caramelized<\/strong>.<\/li>\n<li><strong>Creamy custard:\u00a0<\/strong>Silky and rich, with <strong>lovely vanilla and almond flavors<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li>Peach Kuchen is a variation on the traditional German kuchen, which is typically made with apples and plums.<\/li>\n<li>Kuchen, which is German for cake, was traditionally made with yeast and included fruit and custard. There are several variations; some are more pie-like with a crust, and others are topped with glaze. Germans who emigrated to the U.S. in the 1800s made kuchen a staple in the Midwest, where it remains beloved to this day (it\u2019s South Dakota\u2019s official state dessert!).<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63011\" title=\"Peach kuchen1\" alt=\"Peach Kuchen (German Peach Cake)\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>For the custard<\/h3>\n<h4>Egg<\/h4>\n<ul>\n<li>The egg emulsifies the custard ingredients to form a <strong>smooth mixture<\/strong>.<\/li>\n<li>Additionally, eggs add structure, richness, and a velvety mouthfeel to the kuchen custard.<\/li>\n<li>To blend well, eggs should always be at room temperature when baking. <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">Follow my easy tips to warm up cold eggs.<\/a><\/li>\n<li><strong>Substitute:<\/strong> <strong>You can use a flax egg or a chia egg.<\/strong> Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and set aside for <strong>5 minutes<\/strong> before adding it to the batter.<\/li>\n<\/ul>\n<h4>All-purpose flour<\/h4>\n<ul>\n<li>All-purpose flour helps thicken the custard, preventing it from being too runny.<\/li>\n<li>Importantly, flour helps stabilize the eggs, helping them set properly. This makes a filling that\u2019s soft but firm enough to slice.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>You can use cornstarch in place of the flour, but only use half of the amount called for in the recipe.\n<ul>\n<li><strong>In this recipe, use 1 teaspoon of cornstarch.\u00a0<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Heavy Cream<\/h4>\n<ul>\n<li>Heavy cream\u2019s high-fat content (at least 36%) is essential to create the custard\u2019s luscious texture and velvety mouthfeel.<\/li>\n<\/ul>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Sugar sweetens the custard.<\/li>\n<li>When cooking custard, sugar binds with the moisture from other ingredients, helping to stabilize the mixture and prevent weeping.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>You can use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">brown sugar<\/a>.<\/li>\n<\/ul>\n<h4>Almond extract<\/h4>\n<ul>\n<li>Almond extract in the custard adds a wonderfully nutty accent, enhancing the flavor and sweetness of the peaches.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>Use an equal amount of <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\">Vanilla Extract<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\">Vanilla Bean Past<\/a>e.\n<\/li>\n<\/ul>\n<h4>Salt<\/h4>\n<ul>\n<li>Salt is essential to bring out the flavors in the custard.<\/li>\n<\/ul>\n<h3>For the peach cake<\/h3>\n<h4>All-purpose flour<\/h4>\n<ul>\n<li>All-purpose flour gives the cake structure while still yielding a soft and tender dessert.<\/li>\n<li><strong>Substitute:<\/strong> You can substitute an equal amount of 1:1 gluten-free baking mix, such as my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a>, or another <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\">gluten-free flour<\/a> for the all-purpose flour.<\/li>\n<\/ul>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Granulated sugar (white sugar) sweetens the cake.<\/li>\n<li>Sugar holds in moisture, which keeps the cake moist and less prone to drying out.<\/li>\n<li><strong>Substitute: <\/strong>You can use an equal amount of brown sugar in place of the granulated sugar in this peach cake recipe.<\/li>\n<\/ul>\n<h4>Baking powder<\/h4>\n<ul>\n<li>Baking powder reacts with water to produce carbon dioxide bubbles, which give the cake its lift.<\/li>\n<li>It provides a controlled rise, which contributes to a stable structure.<\/li>\n<li>Learn all about baking powder and <a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" target=\"_blank\" rel=\"noopener\">find out how to make your own in my guide<\/a>.<\/li>\n<\/ul>\n<h4>Salt<\/h4>\n<ul>\n<li>A pinch of salt enhances the cake\u2019s flavors and balances out the sweetness.<\/li>\n<\/ul>\n<h4>Butter<\/h4>\n<ul>\n<li>Butter adds richness, moisture, and flavor.<\/li>\n<li>Additionally, cutting the butter into the flour coats the flour, inhibiting excessive gluten formation, which keeps the cake tender.<\/li>\n<li>Use softened butter. <a href=\"https:\/\/www.biggerbolderbaking.com\/bring-butter-room-temperature\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s the right way to bring butter to room temperature<\/a>.<\/li>\n<li><strong>Substitute:<\/strong> You can use vegetable oil instead of butter, but note that you use less vegetable oil since it\u2019s 100% fat (unlike butter, which contains water).\n<ul>\n<li>In this recipe, use <strong>3 tablespoons (1.5 oz\/45 ml) of vegetable oil<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Egg<\/h4>\n<ul>\n<li>Eggs bind all the ingredients together into a homogeneous batter.<\/li>\n<li>Eggs contribute to the structure of this cake, making it sturdy enough to support the fruit and custard.<\/li>\n<li>Eggs must be at room temperature to create a smooth and cohesive cake batter. <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s how to quickly bring your eggs to room temperature<\/a>.<\/li>\n<li><strong>Substitute:<\/strong> You can use a flaxseed or chia egg (mix one tablespoon of ground flaxseed with three tablespoons of water per egg, let it sit for<strong> 5 minutes<\/strong>, and then add it to the batter).\n<ul>\n<li>You can also use <strong>1\/4 (2 oz\/60 g) cup of plain yogurt or sour cream<\/strong> as a substitute for the egg.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4>Whole milk<\/h4>\n<ul>\n<li>Whole milk provides the cake with moisture and richness, adding a subtle note of sweetness.<\/li>\n<li><strong>Substitute:<\/strong> Use an equal amount of 2% milk or unsweetened almond or oat milk.<\/li>\n<\/ul>\n<h4>Canned peach halves<\/h4>\n<ul>\n<li>Canned peach halves add sweet flavor and soft texture to this cake<\/li>\n<li>Additionally, the peaches add a touch of moisture to the cake.<\/li>\n<li>You can use canned peaches in juice or syrup.<\/li>\n<li><strong>Substitute:<\/strong> You can use peeled, pitted, and sliced fresh peaches.\n<ul>\n<li>You can also use another fruit instead of peaches; try using a soft, sliced fruit like pears or plums. You can also use berries.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Peach Kuchen (German Peach Cake)<\/h2>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>400\u2109 (200\u00b0C)<\/strong> and butter and line with parchment a 9-inch (23 cm) springform pan. Set aside.<\/li>\n<\/ol>\n<h3>To Make the Custard<\/h3>\n<ol start=\"2\">\n<li><strong>Mix custard:<\/strong> In a large jug with a pour spout, whisk the egg and flour together until smooth, then stir in the cream, sugar, almond extract and salt. Set aside.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63002 size-full\" title=\"Peach kuchen collage1\" alt=\"Step-by-step instructions on how to make Peach kuchen : mix custard in a jug until smooth\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>To Make the Cake<\/h3>\n<ol start=\"3\">\n<li><strong>Mix dry ingredients:<\/strong> In a large mixing bowl, combine the flour, sugar, baking powder and salt.<\/li>\n<li><strong>Cut the butter:<\/strong> With a pastry blender or your fingers, rub or cut the butter into the flour mixture until it resembles coarse breadcrumbs.<\/li>\n<li><strong>Finish the batter:<\/strong> In a small bowl, whisk the egg and milk together, then pour into the flour mixture and mix until it just comes together.<\/li>\n<li><strong>Add to pan and top with peaches:<\/strong> Spread the batter into the prepared pan, then arrange the peach slices on top.<\/li>\n<li><strong>Bake:<\/strong> Place the springform pan on a rimmed baking sheet and bake for<strong> just 15 minutes<\/strong>.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63001 size-full\" title=\"Peach kuchen collage2\" alt=\"Make the German Peach Cake: cut or rub the butter into flour until it resmebles coarse bread crumb. Mix in the egg and milk mixture unti smooth. Spread the batter into the prepared pan, then arrange the peach slices on top. Bake: Place the springform pan on a rimmed baking sheet and bake for just 15 minutes.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>Adding the Custard<\/h3>\n<ol start=\"8\">\n<li><strong>Add custard to cake:<\/strong> Take the cake out of the oven and pour the custard on top.<\/li>\n<li><strong>Lower oven temperature and continue baking:<\/strong> Return the cake to the oven and immediately reduce the heat to <strong>350\u02daF (180\u00b0C)<\/strong>. Continue to bake for <strong>35-40 minutes<\/strong>, until the custard is <strong>set and lightly golden<\/strong>.<\/li>\n<li><strong>Cool and serve:<\/strong> Cool the cake in the pan for <strong>15 minutes<\/strong>, then release the sides and let it cool slightly before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63004 size-full\" title=\"Peach kuchen collage3\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-collage3-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<p><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62537#wprm-recipe-container-62538\">FULL (PRINTABLE) RECIPE BELOW!<\/a><\/strong><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Extra flavor:<\/strong> If desired, brush the cooled cake with some warm apricot jam.<\/li>\n<li><strong>Fruit options:<\/strong> I used peaches in this cake for their seasonality, but other summer fruits work too! You can use any soft, juicy, ripe fruit, like plums, berries, or canned, sliced pears.<\/li>\n<li><strong>Mixing tip:<\/strong> When adding the wet ingredients to the dry, mix until only just combined.<\/li>\n<li><strong>Avoid leaks:<\/strong> Springform pans can leak butter, causing your oven to smoke. It\u2019s always best to <strong>place this type of pan on a rimmed baking sheet<\/strong> to catch any drippings that may occur.<\/li>\n<li><strong>Check the temperature:<\/strong> Don\u2019t forget to<strong> lower the oven temperature once you pour on the custard<\/strong>.<\/li>\n<li><strong>Fresh or canned?<\/strong>\u00a0You might think fresh peaches should always be used over canned. But canned peaches are perfect for this peach kuchen recipe.\n<ul>\n<li>Canned peaches are consistently tender and sweet. Fresh peaches can vary in ripeness and sweetness level.<\/li>\n<li>They\u2019re quick! There\u2019s no pitting and peeling, and less slicing.<\/li>\n<li>Importantly, canned peaches are handy. Keep a stash in your pantry, and you\u2019re always ready to make this kuchen!<\/li>\n<li>Ripe and soft fresh peaches can also be used.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fresh peach tips: <\/strong>If you are using fresh peaches, peel them quickly by scoring an X on the bottom and then placing them in boiling water for <strong>2 minutes,<\/strong> followed by ice water for another <strong>2 minutes<\/strong>. The skins will slip right off.<\/li>\n<li><strong>Garnish ideas:\u00a0<\/strong>Top this kuchen with chopped toasted walnuts or sliced almonds, powdered sugar, or crushed<a href=\"https:\/\/www.biggerbolderbaking.com\/almond-biscotti-recipe\/\" target=\"_blank\" rel=\"noopener\"> almond biscotti<\/a>.<\/li>\n<li><strong>Layering:<\/strong> The peach-topped cake bakes for <strong>15 minutes<\/strong> before the custard is poured on top, and it\u2019s returned to the oven. <strong>Note: Lower the oven temperature before returning the cake to the oven.\u00a0<\/strong><\/li>\n<li><strong>Tell-tale sign:<\/strong> The kuchen is done when the custard is set and lightly golden.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63005 size-full\" title=\"Peach kuchen11\" alt=\"A top-down view of a slice of cake cut from the whole cake next to it. It's served with softly whipped cream.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen11-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:\u00a0<\/strong>You can prepare the custard one day in advance. Place in an airtight container and refrigerate until ready to use.\n<ul>\n<li>To save time on baking day, measure and mix the dry ingredients, then store them in an airtight container at room temperature for <strong>up to one week<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:\u00a0<\/strong>Serve leftover cake in an airtight container in the fridge for up to <strong>two days<\/strong>.<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make Peach Kuchen gluten-free?<\/h3>\n<p>Yes, you can make <strong>Peach Kuchen<\/strong> gluten-free.<\/p>\n<ul>\n<li>In the custard, use cornstarch instead of flour.\n<ul>\n<li>When substituting cornstarch for flour, use half the amount of flour. In this recipe, you would use<strong> 1 teaspoon of cornstarch<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li>Use a 1:1 gluten-free baking mix in place of the all-purpose flour in the cake. Try my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a> or another <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\">gluten-free flour<\/a>.<\/li>\n<\/ul>\n<h3>Is it possible to make this German Peach Cake without eggs?<\/h3>\n<p>Yes, you can make this German peach cake without eggs.<\/p>\n<ul>\n<li>In the custard, use a flaxseed egg or chia seed egg as a substitute. <strong>Mix 3 tablespoons of ground flaxseed and chia seeds with 1 tablespoon of water.<\/strong> Allow the mixture to sit for 5 minutes before use.\n<ul>\n<li><strong>Note that custard\u2019s flavor, texture, and look will differ from custard made from the original recipe.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>In the cake, you can also use either a flax egg or a chia seed egg.\n<ul>\n<li>If you prefer, you can replace the egg with 1\/4 cup (2 oz\/60 g) of plain yogurt or sour cream.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>What\u2019s better to use in this peach cake\u2014canned peaches or fresh peaches?<\/h3>\n<ul>\n<li>I recommend using canned fruit in this cake. Canned peaches are consistently sweet and tender, guaranteeing a perfect cake.<\/li>\n<li>If you can get fresh, in-season peaches that are perfectly ripe (neither underripe nor mealy), they\u2019ll also be fabulous in this recipe.<\/li>\n<\/ul>\n<h3>Can I make this dessert with another fruit instead of peaches?<\/h3>\n<ul>\n<li>Yes, you can make this dessert with another fruit instead of peaches.<\/li>\n<li>Some other good options for this dessert include sliced pears, plums, apricots, or berries.<\/li>\n<\/ul>\n<h2 id=\"serving\">Peach Kuchen Serving Ideas<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-63006 size-full\" title=\"Peach kuchen12\" alt=\"A side view of a slice of Peach Kuchen served with whipped cream, shows its caramelized edges, moist crumb and juicy peach slices. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/german-kuchen-recipe-peach-cake\/\" data-jpibfi-post-title=\"Peach Kuchen (German Peach Cake)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen12-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"recipes\">More Peach Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62538\" class=\"wprm-recipe-container\" data-recipe-id=\"62538\" data-servings=\"12\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A top-down view of a slice of cake cut from the whole cake next to it, which is golden all around with It's served with softly whipped cream.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">Peach Kuchen is a tender, custard-topped German cake with juicy peaches and almond\u2014ready in just over an hour and perfect for any occasion.<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62538 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62538\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62538\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Custard recipe<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 fl oz\/240 ml) heavy cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 oz\/115 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">almond extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Peach Cake recipe<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(7 \u00bd oz\/213 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 oz\/170 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/make-baking-powder-baking-soda\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">baking powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 oz\/57 g) butter, cold and diced<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 fl oz\/120 ml) whole milk<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large can<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(30 oz\/850 g) peach halves, drained and sliced \u00bd inch (12 mm) thick<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-62538-instructions-container wprm-block-text-normal\" data-recipe=\"62538\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Custard<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62538-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large jug with a pour spout, whisk the egg and flour together until smooth, then stir in the cream, sugar, almond extract and salt. Set aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62538-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large bowl, combine the flour, sugar, baking powder and salt.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>With a pastry blender or your fingers, rub or cut the butter into the flour mixture until it resembles coarse breadcrumbs.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small bowl, whisk the egg and milk together, then pour into the flour mixture and mix until it just comes together.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spread the batter into the prepared pan, then arrange the peach slices on top.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Place the springform pan on a rimmed baking sheet and bake for just 15 minutes.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Adding the Custard<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62538-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Take the cake out of the oven and pour the custard on top.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Return the cake to the oven and immediately reduce the heat to 350\u02da\u00b0F (180\u00b0C). Continue to bake for 35-40 minutes, until the custard is set and lightly golden.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Cool the cake in the pan for 15 minutes, then release the sides and let it cool slightly before serving.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62538-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Serve with a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 2 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Extra flavor:<\/strong> If desired, brush the cooled cake with some warm apricot jam.<\/li>\n<li><strong>Fruit options:<\/strong> I used peaches in this cake for their seasonality, but other summer fruits work too! You can use any soft, juicy, ripe fruit, like plums, berries, or canned, sliced pears.<\/li>\n<li><strong>Mixing tip:<\/strong> When adding the wet ingredients to the dry, mix until only just combined.<\/li>\n<li><strong>Avoid leaks:<\/strong> Springform pans can leak butter, causing your oven to smoke. It\u2019s always best to <strong>place this type of pan on a rimmed baking sheet<\/strong> to catch any drippings that may occur.<\/li>\n<li><strong>Check the temperature:<\/strong> Don\u2019t forget to<strong> lower the oven temperature once you pour on the custard<\/strong>.<\/li>\n<li><strong>Fresh or canned?<\/strong>\u00a0You might think fresh peaches should always be used over canned. But canned peaches are perfect for this peach kuchen recipe.\n<ul>\n<li>Canned peaches are consistently tender and sweet. Fresh peaches can vary in ripeness and sweetness level.<\/li>\n<li>They&#8217;re quick! There&#8217;s no pitting and peeling, and less slicing.<\/li>\n<li>Importantly, canned peaches are handy. Keep a stash in your pantry, and you&#8217;re always ready to make this kuchen!<\/li>\n<li>Ripe and soft fresh peaches can also be used.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Fresh peach tips: <\/strong>If you are using fresh peaches, peel them quickly by scoring an X on the bottom and then placing them in boiling water for <strong>2 minutes,<\/strong> followed by ice water for another <strong>2 minutes<\/strong>. The skins will slip right off.<\/li>\n<li><strong>Garnish ideas:\u00a0<\/strong>Top this kuchen with chopped toasted walnuts or sliced almonds, powdered sugar, or crushed<a href=\"https:\/\/www.biggerbolderbaking.com\/almond-biscotti-recipe\/\" target=\"_blank\" rel=\"noopener\"> almond biscotti<\/a>.<\/li>\n<li><strong>Layering:<\/strong> The peach-topped cake bakes for <strong>15 minutes<\/strong> before the custard is poured on top, and it&#8217;s returned to the oven. <strong>Note: Lower the oven temperature before returning the cake to the oven.\u00a0<\/strong><\/li>\n<li><strong>Tell-tale sign:<\/strong> The kuchen is done when the custard is set and lightly golden.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Hearty Peach Kuchen (German Peach Cake) is a delightful blend of textures and flavors. In\u00a0a little over an hour, you can be tucking into a slice of this European classic crowned with a dollop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":259799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17053,93521,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-259798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-german","tag-kuchen","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>German Kuchen Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259798\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Kuchen Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Hearty Peach Kuchen (German Peach Cake) is a delightful blend of textures and flavors. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=259798","og_locale":"en_US","og_type":"article","og_title":"German Kuchen Recipe - Som2ny Network","og_description":"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Hearty Peach Kuchen (German Peach Cake) is a delightful blend of textures and flavors. In\u00a0a little over an hour, you can be tucking into a slice of this European classic crowned with a dollop [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=259798","og_site_name":"Som2ny Network","article_published_time":"2025-05-27T13:45:32+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=259798#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=259798"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"German Kuchen Recipe","datePublished":"2025-05-27T13:45:32+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=259798"},"wordCount":2650,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=259798#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Peach-kuchen-Thumbnail-scaled.jpg","keywords":["German","Kuchen","Recipe"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=259798#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=259798","url":"https:\/\/fivemor.com\/?p=259798","name":"German Kuchen Recipe - 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