\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\n20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and green onion. On the side? Fried wonton chips for scooping\u2014plus extra ponzu sauce, of course. That\u2019s it. Nothing fancy. Don\u2019t overcomplicate it.<\/p>\n<\/p>\nWhen I first started developing this recipe, I was aiming for simple lettuce wraps. No rice, minimal fuss. But honestly? I was bored. I made the dish, tasted it, and\u2026meh. It wasn\u2019t satisfying. Something was missing.<\/p>\nSo I put a pin in it. I left the idea alone for a few days\u2014didn\u2019t think much about it\u2014until just before a recent trip, when I gave it another go.<\/p>\nThis version? It\u2019s everything. A cross between a lettuce wrap and a rice bowl. The textures, the flavors\u2014it all came together so easily, and it was so much more satisfying.<\/p>\n<\/p>\nWith summer just around the corner, this dish is perfect\u2014fresh, light, and quick to throw together. It even works great for meal prep!<\/p>\nThese bowls are salty in the best way, a little sweet, perfectly tangy, and have just the right amount of spice. And the best part? They come together in 20 minutes\u2014start to finish. Wahoo!<\/p>\nA quick tip on ponzu sauce<\/strong>: I buy mine from Whole Foods. Look for one without added sugar and just a few clean ingredients\u2014think soy sauce, vinegar, and citrus or lemon juice.<\/p>\nThat\u2019s all you need to know. Just make it and enjoy!<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong>\u00a0\u2013 for the sauce<\/p>\n\nponzu sauce<\/li>\nrice vinegar<\/li>\nhoney<\/li>\nchili paste \u2013 I like sambal oelek or gochujang<\/a><\/li>\ntoasted sesame oil<\/li>\nblack pepper and chili flakes<\/li>\n<\/ul>\nIngredients \u2013 for the chicken<\/b><\/p>\n\nsalted butter<\/li>\nchicken thighs or breasts \u2013 or use a mix<\/li>\nginger<\/li>\ngarlic<\/li>\nlemongrass \u2013 or use lemongrass paste<\/li>\ntamari\/soy sauce<\/li>\norange marmalade<\/li>\nhoney<\/li>\ngreen onions<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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<\/p>\n20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and green onion. On the side? Fried wonton chips for scooping\u2014plus extra ponzu sauce, of course. That\u2019s it. Nothing fancy. Don\u2019t overcomplicate it.<\/p>\n<\/p>\nWhen I first started developing this recipe, I was aiming for simple lettuce wraps. No rice, minimal fuss. But honestly? I was bored. I made the dish, tasted it, and\u2026meh. It wasn\u2019t satisfying. Something was missing.<\/p>\nSo I put a pin in it. I left the idea alone for a few days\u2014didn\u2019t think much about it\u2014until just before a recent trip, when I gave it another go.<\/p>\nThis version? It\u2019s everything. A cross between a lettuce wrap and a rice bowl. The textures, the flavors\u2014it all came together so easily, and it was so much more satisfying.<\/p>\n<\/p>\nWith summer just around the corner, this dish is perfect\u2014fresh, light, and quick to throw together. It even works great for meal prep!<\/p>\nThese bowls are salty in the best way, a little sweet, perfectly tangy, and have just the right amount of spice. And the best part? They come together in 20 minutes\u2014start to finish. Wahoo!<\/p>\nA quick tip on ponzu sauce<\/strong>: I buy mine from Whole Foods. Look for one without added sugar and just a few clean ingredients\u2014think soy sauce, vinegar, and citrus or lemon juice.<\/p>\nThat\u2019s all you need to know. Just make it and enjoy!<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong>\u00a0\u2013 for the sauce<\/p>\n\nponzu sauce<\/li>\nrice vinegar<\/li>\nhoney<\/li>\nchili paste \u2013 I like sambal oelek or gochujang<\/a><\/li>\ntoasted sesame oil<\/li>\nblack pepper and chili flakes<\/li>\n<\/ul>\nIngredients \u2013 for the chicken<\/b><\/p>\n\nsalted butter<\/li>\nchicken thighs or breasts \u2013 or use a mix<\/li>\nginger<\/li>\ngarlic<\/li>\nlemongrass \u2013 or use lemongrass paste<\/li>\ntamari\/soy sauce<\/li>\norange marmalade<\/li>\nhoney<\/li>\ngreen onions<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and green onion. On the side? Fried wonton chips for scooping\u2014plus extra ponzu sauce, of course. That\u2019s it. Nothing fancy. Don\u2019t overcomplicate it.<\/p>\n
<\/p>\n
When I first started developing this recipe, I was aiming for simple lettuce wraps. No rice, minimal fuss. But honestly? I was bored. I made the dish, tasted it, and\u2026meh. It wasn\u2019t satisfying. Something was missing.<\/p>\n
So I put a pin in it. I left the idea alone for a few days\u2014didn\u2019t think much about it\u2014until just before a recent trip, when I gave it another go.<\/p>\n
This version? It\u2019s everything. A cross between a lettuce wrap and a rice bowl. The textures, the flavors\u2014it all came together so easily, and it was so much more satisfying.<\/p>\n
With summer just around the corner, this dish is perfect\u2014fresh, light, and quick to throw together. It even works great for meal prep!<\/p>\n
These bowls are salty in the best way, a little sweet, perfectly tangy, and have just the right amount of spice. And the best part? They come together in 20 minutes\u2014start to finish. Wahoo!<\/p>\n
A quick tip on ponzu sauce<\/strong>: I buy mine from Whole Foods. Look for one without added sugar and just a few clean ingredients\u2014think soy sauce, vinegar, and citrus or lemon juice.<\/p>\nThat\u2019s all you need to know. Just make it and enjoy!<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/strong>\u00a0\u2013 for the sauce<\/p>\n\nponzu sauce<\/li>\nrice vinegar<\/li>\nhoney<\/li>\nchili paste \u2013 I like sambal oelek or gochujang<\/a><\/li>\ntoasted sesame oil<\/li>\nblack pepper and chili flakes<\/li>\n<\/ul>\nIngredients \u2013 for the chicken<\/b><\/p>\n\nsalted butter<\/li>\nchicken thighs or breasts \u2013 or use a mix<\/li>\nginger<\/li>\ngarlic<\/li>\nlemongrass \u2013 or use lemongrass paste<\/li>\ntamari\/soy sauce<\/li>\norange marmalade<\/li>\nhoney<\/li>\ngreen onions<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T11:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=259583#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"20 Minute Ponzu Ginger Chicken Bowls.\",\"datePublished\":\"2025-05-27T11:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"wordCount\":983,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\",\"keywords\":[\"Bowls\",\"CHICKEN\",\"Ginger\",\"minute\",\"Ponzu\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=259583#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=259583\",\"url\":\"https:\/\/fivemor.com\/?p=259583\",\"name\":\"20 Minute Ponzu Ginger Chicken Bowls. - 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That\u2019s all you need to know. Just make it and enjoy!<\/p>\n
Ingredients<\/strong>\u00a0\u2013 for the sauce<\/p>\n\nponzu sauce<\/li>\nrice vinegar<\/li>\nhoney<\/li>\nchili paste \u2013 I like sambal oelek or gochujang<\/a><\/li>\ntoasted sesame oil<\/li>\nblack pepper and chili flakes<\/li>\n<\/ul>\nIngredients \u2013 for the chicken<\/b><\/p>\n\nsalted butter<\/li>\nchicken thighs or breasts \u2013 or use a mix<\/li>\nginger<\/li>\ngarlic<\/li>\nlemongrass \u2013 or use lemongrass paste<\/li>\ntamari\/soy sauce<\/li>\norange marmalade<\/li>\nhoney<\/li>\ngreen onions<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T11:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=259583#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"20 Minute Ponzu Ginger Chicken Bowls.\",\"datePublished\":\"2025-05-27T11:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"wordCount\":983,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\",\"keywords\":[\"Bowls\",\"CHICKEN\",\"Ginger\",\"minute\",\"Ponzu\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=259583#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=259583\",\"url\":\"https:\/\/fivemor.com\/?p=259583\",\"name\":\"20 Minute Ponzu Ginger Chicken Bowls. - 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Ingredients \u2013 for the chicken<\/b><\/p>\n\nsalted butter<\/li>\nchicken thighs or breasts \u2013 or use a mix<\/li>\nginger<\/li>\ngarlic<\/li>\nlemongrass \u2013 or use lemongrass paste<\/li>\ntamari\/soy sauce<\/li>\norange marmalade<\/li>\nhoney<\/li>\ngreen onions<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Special Tools<\/strong><\/p>\nJust a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Just a\u00a0large skillet<\/a>\u00a0and a\u00a0glass jar\u00a0<\/a>to shake the sauce in.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Step 1: Make the Ponzu Sauce<\/strong>This sauce is super easy\u2014just mix all the ingredients together and season to taste with chili flakes. I also highly recommend adding sesame seeds for extra flavor and texture.<\/p>\nWhile it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\nStep 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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While it\u2019s not a fully homemade ponzu, it\u2019s delicious and comes together fast. No shame in taking a little help from the store!<\/p>\n
Step 2: Cook the Chicken<\/strong>Melt some butter in a skillet (you can use oil, but I prefer butter for the flavor). Add the chicken, followed by the ginger, garlic, and lemongrass. Cook until the chicken is fully cooked through.<\/p>\nNext, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\nTip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Next, stir in the tamari, marmalade, honey, and a generous pinch of black pepper. Add the peanuts now, too. Let everything cook together until the sauce thickens slightly and coats the chicken. Then remove from the heat.<\/p>\n
Tip:<\/strong> Want to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple would be amazing here too!<\/p>\nStep 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Step 3: Add the Ponzu Sauce<\/strong>With the skillet off the heat, stir in a few spoonfuls of the ponzu sauce from step 1. This gives the chicken a tangy, citrusy finish.<\/p>\nStep 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Step 4: Assemble Your Bowl<\/strong>Start with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the chicken. Place the lettuce wraps right on top of the rice.<\/p>\nAdd sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\nServe with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\nFamily Approved<\/h2>\nEveryone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\nMy younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\nMy older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\nDad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n<\/p>\nLooking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Add sliced cucumber, fresh basil (Thai basil is my favorite), and green onions.<\/p>\n
Serve with extra ponzu sauce on the side. I love pairing this with fried wonton chips\u2014pan-fried in butter or avocado oil and finished with a sprinkle of salt. They\u2019re addicting, especially dipped in that ponzu.<\/p>\n
Everyone thought this dish was YUMMY! I actually remade it for my family just the other night.<\/p>\n
My younger sister, Asher, said that without the peanuts, it\u2019s probably one of her favorite dishes.<\/p>\n
My older brother, Creighton, added avocado slices\u2014not a bad idea. Mom did the same, but also doubled the rice and skipped the green onions.<\/p>\n
Dad? He just shoveled it in\u2014typical. And little Oslo? He stuck to the chips, happily dipping them in ponzu sauce.<\/p>\n
Looking for other quick weeknight dinners? Here are some favorites:<\/i><\/p>\n
20 Minute Thai Basil Beef Rolls<\/a><\/p>\nChili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Chili Crisp Chicken Mango Cucumber Rice Bowl<\/a><\/p>\nSpicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Spicy Orange Sesame Chicken<\/a><\/p>\n30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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30 Minute Sticky Thai Meatballs with Sesame Noodles<\/a><\/p>\nBetter Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Better Than Takeout Sweet Thai Basil Chicken<\/a><\/p>\nThai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Thai Basil Beef and Lemongrass Rice Bowls<\/a><\/p>\nLastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Lastly, if you make this 20 Minute Ponzu Ginger Chicken Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\n20 Minute Ponzu Ginger Chicken Lettuce Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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Total Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]","og_url":"https:\/\/fivemor.com\/?p=259583","og_site_name":"Som2ny Network","article_published_time":"2025-05-27T11:08:09+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=259583#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=259583"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"20 Minute Ponzu Ginger Chicken Bowls.","datePublished":"2025-05-27T11:08:09+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=259583"},"wordCount":983,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=259583#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg","keywords":["Bowls","CHICKEN","Ginger","minute","Ponzu"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=259583#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=259583","url":"https:\/\/fivemor.com\/?p=259583","name":"20 Minute Ponzu Ginger Chicken Bowls. - 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-27T11:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=259583#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"20 Minute Ponzu Ginger Chicken Bowls.\",\"datePublished\":\"2025-05-27T11:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583\"},\"wordCount\":983,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=259583#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg\",\"keywords\":[\"Bowls\",\"CHICKEN\",\"Ginger\",\"minute\",\"Ponzu\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=259583#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=259583\",\"url\":\"https:\/\/fivemor.com\/?p=259583\",\"name\":\"20 Minute Ponzu Ginger Chicken Bowls. - 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I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]","og_url":"https:\/\/fivemor.com\/?p=259583","og_site_name":"Som2ny Network","article_published_time":"2025-05-27T11:08:09+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=259583#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=259583"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"20 Minute Ponzu Ginger Chicken Bowls.","datePublished":"2025-05-27T11:08:09+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=259583"},"wordCount":983,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=259583#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/20-Minute-Ponzu-Ginger-Chicken-Bowls-1-scaled.jpg","keywords":["Bowls","CHICKEN","Ginger","minute","Ponzu"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=259583#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=259583","url":"https:\/\/fivemor.com\/?p=259583","name":"20 Minute Ponzu Ginger Chicken Bowls. - 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Calories Per Serving: <\/span>365<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the sauce. Combine all ingredients in a glass jar or bowl. Season with chili flakes.<\/span>2. In a large skillet, melt the butter. Add the chicken, ginger, garlic, and lemongrass. Cook over medium-high heat until browned, about 5 minutes. Add the tamari\/soy sauce, the honey, marmalade, and peanuts. Cook for 3 minutes, until the sauce thickens around the chicken. Remove from the heat.<\/span>3. Mix a few spoonfuls of the ponzu sauce into the chicken.<\/span>4. Serve the chicken inside the lettuce leaves over bowls of rice. Add basil, cucumbers, and green onions. Serve with ponzu sauce. <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=259583\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Ponzu Ginger Chicken Bowls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls \u2013 Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and […]<\/p>\n","protected":false},"author":1,"featured_media":259584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[10558,8791,5100,6015,93458],"dealstore":[],"offerexpiration":[],"class_list":["post-259583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bowls","tag-chicken","tag-ginger","tag-minute","tag-ponzu"],"yoast_head":"\n
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