{"id":258849,"date":"2025-05-27T00:48:49","date_gmt":"2025-05-27T00:48:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/mad-meat-genius-carrara-640-wagyu\/"},"modified":"2025-05-27T00:48:49","modified_gmt":"2025-05-27T00:48:49","slug":"mad-meat-genius-carrara-640-wagyu","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=258849","title":{"rendered":"MAD MEAT GENIUS: CARRARA 640 WAGYU"},"content":{"rendered":"


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It seems there is a flood of Wagyu products flooding butcher shops and big discount houses. There are many choices and price points. Today steak is from Australia called Carrara 640 Wagyu. The price was 40\/pound for boneless rib-eye. This is on the lower end of price for the current Wagyu’s on the market. This company also advertises this beef is grain finished. That is a bonus in my world.<\/p>\n

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The butcher suggested cooking on a high charcoal heat at 4 minutes a side. I did and let it rest for 5 minutes. It was a perfect medium rare cook. The beef was ultra tender and had the big beefy flavor which I crave. I would purchase this again. Ms. Goofy has some other Wagyu products for me to try…….Stay tuned.<\/p>\n

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