{"id":258542,"date":"2025-05-26T20:48:11","date_gmt":"2025-05-26T20:48:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/beer-there-drunk-that-the-blonde-the-blanche-and-the-ambree-the-grimbergen-range\/"},"modified":"2025-05-26T20:48:11","modified_gmt":"2025-05-26T20:48:11","slug":"beer-there-drunk-that-the-blonde-the-blanche-and-the-ambree-the-grimbergen-range","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=258542","title":{"rendered":"Beer There, Drunk That: The Blonde, The Blanche and The Ambr\u00e9e: The Grimbergen range."},"content":{"rendered":"


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\nFew things bring me more joy than a nice bottle of beer, but if there’s one thing that does, it’s three bottles:<\/span><\/p>\n
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\nThese bad boys and the chalice they were destined for came into my possession long ago when everyone in the northern hemisphere was in the throes of winter, and yet it’s taken me until now to sip my way through the trio, starting with the lightest in a temperate April and ending with the darkest in the unrelenting heat of a Murcian June – perhaps not the most logical sequence as far as matching beer with season goes, although the colours did follow the same pattern as my ever toasting skin.\u00a0<\/span>
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Obernai’s former region of Alsace
within France. (Part of the new
Grand Est region since 2016)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Grimbergen beer has been going, in one way or another, since the dark Medieval days of 1128 – although since starting its life as a monk-brewed abbey beer in Belgium, the periodic accident and conflict-driven destruction of the abbey followed by several commercial takeovers in more recent times means the beer, now brewed partly in Belgium and partly in France, probably differs somewhat from what the Norbertine monks of Grimbergen used to get sozzled on with their guests. Indeed, the Belgian and French breweries even brew completely separate varieties (those coming from Belgium being mainly\u00a0Blond<\/i>, Dubbel <\/i>and Tripel<\/i>), meaning that the beers in my box were sure to have come from the Kronenbourg brewery in Obernai, France. Just call me the Beer Detective.<\/span>
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\nBut no beer is complete without a story, and as the monks’ use of the phoenix would imply, rebirth is a significant aspect of this beer’s identity – so if the legend at the very least has managed to be kept alive over the course of almost a whopping nine centuries, then all the better.\u00a0<\/span><\/div>\n<\/div>\n

\nOnto the beers:<\/span><\/p>\n


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\nBlonde 6.7%<\/span><\/div>\n

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She pours a perfect golden amber with a dense, bright fluffy head and, as with all of Grimbergen’s beers, looks particularly fine in the beer’s own purpose-made chalice.\u00a0<\/span><\/div>\n

\n<\/a>It had been a long time since I’d tasted the delights of a Belgian-style ale and the distinctly Belgian whiff of spicy clove that wafted up from my chalice’s bowl was a stark reminder of where this brew was born. Along with these spicy notes there were plenty of hints of toffee and caramel malt on the nose giving me a clue as to what was to come.\u00a0<\/span>
\nAfter a gulp or two, m<\/span>alty depth came through peppered with spicy clove, broken up ever so slightly by a hint of bitter citrus, followed by a floral, soapy aftertaste.\u00a0<\/span><\/div>\n

\nFor its high ABV it goes down nice and easily, and since it’s got plenty of depth you can afford to sup on it chilled without fear of compromising on flavour.<\/span><\/p>\n

\nBlanche 6%<\/span><\/p>\n

\n<\/a>The Blanche pours an opaque pale straw colour with a small head that fizzled out quicker than I could snap it.<\/span><\/div>\n
\n<\/a>There’s plenty going on on the nose with fragrant, perfumey and floral aromas seasoned with herbal notes and spicy clove, overall making for a fresh and complex first impression.<\/span><\/div>\n

\nThe fresh flavours of zesty citrus fruits and a strong presence of coriander and clove come through after a sip, but it soon becomes clear that where it exceeds in flavour it lacks in body and depth, almost a diluted version of what it could be.<\/span><\/p>\n

\nRather than a sipper to savour I’d call this an introduction to the style to be knocked back.<\/span><\/p>\n

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\nDouble-Ambr\u00e9e 6.5%<\/span><\/span>

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\nThe darkest of the three, this pours a dark mahogany with a thin beige head.<\/span><\/p>\n

\n<\/a>I picked up the aromas of dark stone fruits and berries, even if they were a bit hesitant in coming forward.<\/span><\/div>\n
\n<\/a>The flavour doesn’t disappoint, with rich, fruity woodland berries backed by sweet caramel, a hint of treacle and a dash of bitter coffee – a sweet, fruity experience with the welcome addition of an added 6.5% alcoholic warmth.\u00a0<\/span><\/div>\n
\nAs the aroma hadn’t been so forthcoming I was pleasantly surprised by the taste. A touch more body could have brought more depth to the flavours, but overall of the three in the set, the double-ambr\u00e9e <\/i>is the brew I’m fondest of. Sant\u00e9!<\/span>
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\nLike Beer There Drunk That on Facebook<\/a><\/span><\/p>\n

Grimbergen’s Website<\/a><\/span>
Grimbergen on Facebook<\/a><\/span><\/p>\n<\/div>\n<\/div>\n