{"id":257264,"date":"2025-05-26T01:53:24","date_gmt":"2025-05-26T01:53:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberries-and-cream-scones-baker-by-nature\/"},"modified":"2025-05-26T01:53:24","modified_gmt":"2025-05-26T01:53:24","slug":"strawberries-and-cream-scones-baker-by-nature","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=257264","title":{"rendered":"Strawberries and Cream Scones &#8211; Baker by Nature"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><em>If you love baking with fresh strawberries, try these strawberries and cream scones! The strawberry scones are moist, buttery, and golden brown. And the sweet cream glaze enhances the flavor of the fresh strawberries. My family loves this delicious scone recipe!<\/em><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21.jpg\" alt=\"Strawberry scone with creamy glaze on a white plate.\" class=\"wp-image-28822\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6249-2-21-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Fresh Strawberry Scones<\/h2>\n<p>My kids are obsessed with fresh strawberries! So these fresh strawberry scones are on heavy rotation in our house. They\u2019re soft and fluffy and exploding with juicy bites of fresh strawberries in every bite. I make them at least twice a month\u2026 and always store a few in the freezer for when a craving strikes.<\/p>\n<p>Sweet, fruity, buttery perfection in every bite. Warm from the oven, with a hearty drizzle of vanilla cream, and a hot cup of coffee\u2026 there\u2019s truly no better way to start a morning!!!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3.jpg\" alt=\"Strawberry scones on brown parchment paper with glaze drizzled on top. \" class=\"wp-image-28820\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3-500x750.jpg 500w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6238-2-copy-3-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Strawberry Scone Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>All Purpose Flour: <\/strong>Make sure you weigh the flour or lightly spoon it into the measuring cup. Using too much flour will yield dry scones.<\/li>\n<li><strong>Salt: <\/strong>A small amount enhances the flavors in the scone recipe and helps balance sweetness.<\/li>\n<li><strong>Baking Powder: <\/strong>Helps the scone dough rise in the oven.<\/li>\n<li><strong>Baking Soda: <\/strong>Helps the scone dough spread in the oven.<\/li>\n<li><strong>Granulated Sugar: <\/strong>Sweetens the scone dough and enhances the fresh strawberry flavor.<\/li>\n<li><strong>Unsalted Butter: <\/strong>Creates flaky layers in the scone dough. Make sure you use very cold butter! Cold butter is king when it comes to making scones.<\/li>\n<li><strong>Eggs: <\/strong>Make sure your eggs are cold, not warm or even at room temperature.<\/li>\n<li><strong>Milk: <\/strong>Whole milk will create the richest tasting scones. Make sure it\u2019s cold and not at room temperature.<\/li>\n<li><strong>Heavy Cream: <\/strong>Aka whipping cream. You also want this to be cold, not room temperature.<\/li>\n<li><strong>Vanilla Extract: <\/strong>Use real vanilla extract, not artificial vanilla.<\/li>\n<li><strong>Fresh Strawberries: <\/strong>I don\u2019t suggest using frozen strawberries because they often contain excess moisture that will make the scones watery.<\/li>\n<li><strong>Confectioners\u2019 Sugar:<\/strong> Aka powdered sugar, is used for the creamy glaze.<\/li>\n<\/ul>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-id=\"28802\" alt=\"Cold butter cubed in flour mixture. \" class=\"wp-image-28802\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2-300x200.jpg 300w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-id=\"28802\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg\" alt=\"Cold butter cubed in flour mixture. \" class=\"wp-image-28802\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6150-2-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-id=\"28801\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28801\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2-300x200.jpg 300w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" data-id=\"28801\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28801\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6156-2-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Scone Mixture Resembles a Coarse Meal<\/h2>\n<p>This recipe assembly is pretty simple and straightforward.<\/p>\n<ol class=\"wp-block-list\">\n<li>You\u2019ll begin by combing the dry ingredients in a large bowl. This flour mixture includes your baking soda, flour, sugar, baking powder, and salt.<\/li>\n<li>Then you\u2019ll work in the cold butter with a pastry cutter, pastry blender, or two forks. You want to keep working it in until it resembles a coarse meal.<\/li>\n<\/ol>\n<p>It should look something like the the image on the right (above). I know it\u2019s not a pretty picture\u2026 but hopefully it\u2019s helpful one!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Scone dough resembles a coarse meal.\" class=\"wp-image-28818\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2-600x900.jpg 600w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg\" alt=\"Scone dough resembles a coarse meal.\" class=\"wp-image-28818\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6182-2-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<p>Once you complete this, add the milk, cream, and egg. You\u2019ll gently fold these liquid ingredients into the dry ones, creating your scone dough. Don\u2019t over mix here! The dough should be quite shaggy (see images below)!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28817\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2-600x900.jpg 600w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28817\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6167-2-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<p>Then it\u2019s time to bust out those fresh strawberries.<\/p>\n<p>Chop your fresh strawberries into quarters for best results. I tested this recipe three times and found a larger strawberry cut to yield the most delicious results. If you have <em>extra <\/em>large strawberries, feel free to cut them into smaller pieces.<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Strawberry scone dough on a table.\" class=\"wp-image-28803\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2-600x900.jpg 600w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg\" alt=\"Strawberry scone dough on a table.\" class=\"wp-image-28803\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6197-2-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Shape the Dough<\/h2>\n<p>When you dump the scone mixture out onto your lightly floured work surface, it\u2019s going to be a loose and shaggy mess. Don\u2019t panic! I promise it will come together will just a little elbow grease and patience. But you might want to keep a small bowl of water near by to wet your hands, this helps avoid too much stickiness.<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" alt=\"Strawberry Scone Dough\" class=\"wp-image-28816\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2-300x200.jpg 300w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg\" alt=\"Strawberry Scone Dough\" class=\"wp-image-28816\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6205-2-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<p>See? Just a few easy kneads and you\u2019ll have a manageable dough at your fingertips. If you cannot get the dough to come together after 3 to 5 minutes, add a little more heavy cream. Start with a tablespoon at a time; you don\u2019t want wet or ultra pliable dough!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Strawberry scone dough cut and put on parchment paper lined baking sheet.\" class=\"wp-image-28809\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2-600x900.jpg 600w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg\" alt=\"Strawberry scone dough cut and put on parchment paper lined baking sheet.\" class=\"wp-image-28809\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6226-2-2-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<p>Use a very large knife to cut the dough into 8 triangles. Then place them on the prepared baking sheet lined with parchment paper. And pop them in the oven! You\u2019ll bake them until they\u2019re golden brown.<\/p>\n<p>Get ready for your home to smell amazing! Because when these scones are in your oven, wafts of vanilla and swirls of strawberry will be dancing through your kitchen. It\u2019s a luxury to be savored and enjoyed.<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28804\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2-600x900.jpg 600w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg\" alt=\"Strawberries and Cream Scones\" class=\"wp-image-28804\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\" data-jpibfi-post-title=\"Strawberries and Cream Scones\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2015\/08\/IMG_6280-2-600x900.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Store Strawberry Scones<\/h2>\n<p>These Strawberries and Cream Scones are best eaten the same day they are baked! But if you\u2019d like to make them last an extra day or so, try this trick:<\/p>\n<ol class=\"wp-block-list\">\n<li>Line the bottom of a large storage container with a paper towel.<\/li>\n<li>Place the fully cooled scones on top of the paper towel, in a single layer.<\/li>\n<li>Then add an airtight lid. Store at room temperature for up to 3 days.<\/li>\n<li>When you\u2019re ready to eat them, preheat the oven to 400 degrees and warm for a few minutes. Just don\u2019t over bake them, or they\u2019ll dry out and taste crumbly.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">Can I Freeze Strawberry Scones?<\/h2>\n<p>Yes! This strawberry scone recipe freezes great for up to 2 months!\u00a0When you\u2019re ready to enjoy, simply thaw overnight in the refrigerator then heat them up, cover with glaze, and enjoy! I always have a few of these in my freezer for a quick morning treat.<\/p>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\"\n    dc:identifier=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/\"\n    dc:title=\"Strawberries and Cream Scones\"\n    trackback:ping=\"https:\/\/bakerbynature.com\/strawberries-and-cream-scones\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love baking with fresh strawberries, try these strawberries and cream scones! The strawberry scones are moist, buttery, and golden brown. And the sweet cream glaze enhances the flavor of the fresh strawberries. My family loves this delicious scone recipe! Fresh Strawberry Scones My kids are obsessed with fresh strawberries! So these fresh strawberry [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":257265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[3121,47861,58313,1458,5575,92577,17178,19920,91416,92946],"dealstore":[],"offerexpiration":[],"class_list":["post-257264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baker","tag-breakfast-ideas","tag-breakfast-recipes","tag-cream","tag-nature","tag-scone-recipes","tag-scones","tag-strawberries","tag-strawberry-recipes","tag-summer-fruit-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberries and Cream Scones - Baker by Nature - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=257264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberries and Cream Scones - Baker by Nature - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you love baking with fresh strawberries, try these strawberries and cream scones! The strawberry scones are moist, buttery, and golden brown. And the sweet cream glaze enhances the flavor of the fresh strawberries. My family loves this delicious scone recipe! Fresh Strawberry Scones My kids are obsessed with fresh strawberries! 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