{"id":256944,"date":"2025-05-25T21:06:11","date_gmt":"2025-05-25T21:06:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/lemon-polenta-cake-olive-mango\/"},"modified":"2025-05-25T21:06:11","modified_gmt":"2025-05-25T21:06:11","slug":"lemon-polenta-cake-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=256944","title":{"rendered":"Lemon Polenta Cake |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>This Lemon Polenta Cake is a very delicious cake with a morish kind of texture. It is tender and moist but all at the same time slightly crumbly &#8211; you just keep going back for more. It\u2019 sweet with just the right amount of lemon flavour. Its simple to make and naturally gluten free &#8211; and can be served with or without the lemony glaze, or serve this cake with dollops of whipped cream or cr\u00e8me fraiche, yogurt or even lemon ice cream and top with chopped pistachios for a little crunch &#8211; so many options or have it plain with a dusting of powdered sugar.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_04_21_lemon_polenta_cake_2.jpg\" alt=\"Lemon Polenta Cake\"\/><\/p>\n<h2 id=\"what-is-polenta-cake\">What is polenta cake?<\/h2>\n<p>Polenta is Polenta cake is an Italian sweet cake that is made from fine cornmeal and almond flour and classically served with powdered sugar or a lemon glaze. It\u2019s a very simple cake to make with loads of moist texture in each bite &#8211; you wont able to get enough. It a rustic Italian style lemon cake with simple instructions and the flavor is lemony and with just enough sweetness<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_04_21_lemon_polenta_cake_3.jpg\" alt=\"Lemon Polenta Cake\"\/><\/p>\n<h2 id=\"lemon-polenta-cake-ingredients\">Lemon Polenta Cake Ingredients<\/h2>\n<ul>\n<li><strong>Lemons:<\/strong> you will need lemon zest and freshly squeezed lemon juice for this recipe &#8211; from 1 lemon<\/li>\n<li><strong>Polenta:<\/strong> the polenta is the bright yellow coarse grain not ready rolled prepared polenta which is not suitable for this cake<\/li>\n<li><strong>Sugar:<\/strong> you will need granulated sugar for the cake and powdered sugar for the glaze if making<\/li>\n<li><strong>Eggs:<\/strong> you will need three eggs and at room temperature so that they blend into batter well<\/li>\n<li><strong>Almond Flour:<\/strong>  often called almond meal<\/li>\n<li><strong>Butter:<\/strong> unsalted butter is what I use and softened or you can make with vegetable oil like olive oil too. To make this cake dairy-free, substitute butter with 2\/3 cup vegetable oil like canola or olive oil<\/li>\n<li><strong>Baking powder &amp; Salt:<\/strong> For leaving and flavour (for a true gluten free version make sure your baking powder is gluten free)<\/li>\n<li><strong>Vanilla Extract &amp; Lemon Extract:<\/strong> always use pure extracts for best flavor &#8211; the lemon extract is optional as I realize not everyone has it stocked in their pantry so feel free to replace that with more vanilla extract\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_04_21_lemon_polenta_cake_4.jpg\" alt=\"Lemon Polenta Cake\"\/><\/p>\n<h2 id=\"how-to-make-lemon-polenta-cake\">How To Make Lemon Polenta Cake<\/h2>\n<ol>\n<li><strong>WHISK<\/strong> together dry ingredients: polenta,  almond flour,  baking powder and salt<\/li>\n<li><strong>CREAM<\/strong> butter and sugar until light and fluffy in a large mixing bowl with electric mixer or with stand mixer<\/li>\n<li><strong>MIX<\/strong> in the eggs one at a time followed but the extracts, then the lemon juice and lemon zest until well combined<\/li>\n<li><strong>GRADUALLY<\/strong> add and mix in the dry ingredients<\/li>\n<li><strong>TRANSFER<\/strong> batter to prepared pan<\/li>\n<li><strong>BAKE<\/strong> until deeply golden and tester comes out clean<\/li>\n<li><strong>COOL<\/strong> in pan 30 min then remove springform collar and allow cake to cool completely<\/li>\n<li><strong>SERVE<\/strong> with lemon glaze or a dusting of powdered sugar and enjoy\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_04_21_lemon_polenta_cake_5.jpg\" alt=\"Lemon Polenta Cake\"\/><\/p>\n<h2 id=\"storage--freezing\">Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>STORAGE \/MAKE AHEAD:<\/strong> The cake can be baked up to 3 days ahead and stored in an airtight container in a cool place. Will keep for a total of 5-6 days.<\/li>\n<li><strong>FREEZING:<\/strong> The cake can be frozen on its lining paper as soon as cooled, wrapped in a double layer of plastic wrap and a layer of foil, for up to 1 month. Defrost for 3-4 hours at room temperature or in the fridge overnight. Individually wrapped slices can also be frozen for the same amount of time. Serve the cake room temperature or cold or for an even more delicious treat, heat the cake in the microwave and serve with ice cream. The combination of hot polenta cake with ice cream melting over it is heavenly!\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_04_21_lemon_polenta_cake_6.jpg\" alt=\"Lemon Polenta Cake\"\/><\/p>\n<h2 id=\"more-lemony-recipes-you-will-love\">More Lemony Recipes You Will Love<\/h2>\n<p>\n  <iframe loading=\"lazy\" title=\"Lemon Polenta Cake\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Nfolp1KlUlI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This Lemon Polenta Cake is a very delicious cake with a morish kind of texture. It is tender and moist but all at the same time slightly crumbly &#8211; you just keep going back for more. It\u2019 sweet with just the right amount of lemon flavour. Its simple to make and naturally gluten free &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":256945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[2954,92867,9773,5311,2754,58614],"dealstore":[],"offerexpiration":[],"class_list":["post-256944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-cake","tag-flourless-cake","tag-lemon","tag-mango","tag-olive","tag-polenta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Polenta Cake |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=256944\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Polenta Cake |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This Lemon Polenta Cake is a very delicious cake with a morish kind of texture. It is tender and moist but all at the same time slightly crumbly &#8211; you just keep going back for more. It\u2019 sweet with just the right amount of lemon flavour. 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