{"id":256523,"date":"2025-05-25T15:34:14","date_gmt":"2025-05-25T15:34:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/easy-sweet-corn-souffle-frugal-hausfrau\/"},"modified":"2025-05-25T15:34:14","modified_gmt":"2025-05-25T15:34:14","slug":"easy-sweet-corn-souffle-frugal-hausfrau","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=256523","title":{"rendered":"Easy Sweet Corn Souffle – Frugal Hausfrau"},"content":{"rendered":"


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This Easy Sweet Corn Souffle is one of my favorite sides to pull out for a party or gathering. It\u2019s absolutely fabulous, bursting with sweet corn flavor, and I can\u2019t think of anyone who hasn\u2019t raved about it.<\/p>\n

\"Easy<\/a><\/p>\n

Easy Sweet Corn Souffle<\/p>\n<\/div>\n

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1st of all, this isn\u2019t a stuffy old souffle that involves a lot of work and split-second timing in serving. Nope. It\u2019s just the opposite. You throw a few things in the blender, toss the mixture in a casserole, and bake. What comes out of the oven is like a corn pudding \u2013\u00a0 but lighter, fluffier, and moist (I just had to say it!), all while managing to be rich and satisfying. And every bite just about melts on the tongue. (By the way, I hafta give a shout out to my Corn Pudding<\/a><\/em><\/span><\/strong>.)<\/p>\n

About Easy Sweet Corn Souffle:<\/h2>\n

If you\u2019ve ever eaten at Chevys<\/a><\/em><\/strong><\/span>, you probably had a little scoop of their Tomalito on the edge of your plate \u2013 it\u2019s by far (IMHO) the best thing there. It\u2019s not even on the menu. It just appears on your plate, a tiny little scoop of mysterious corn substance.<\/p>\n

This easy corn souffl\u00e9 will remind you a little of tomalitos, but lighter and even better. And best of all, now you have a whole casserole. It\u2019s not a coincidence to compare this souffle to something served at a Mexican restaurant \u2013 this souffle is a nod to many variations of similar corn dishes served in homes throughout Mexico and other Latin American countries.<\/p>\n

It\u2019s a little sweet in a most appealing way; in some homes, it\u2019s even served as a dessert but we like it best as a side.<\/p>\n

\"Old<\/a><\/p>\n

Old Time Corn Pudding<\/p>\n<\/div>\n

Serving Your Easy Sweet Corn Souffle:<\/h2>\n

This goes over well at parties or potlucks. Part of the reason is it\u2019s great hot from the oven, but just as good warm or at room temperature.<\/p>\n

The vibe is Mexican or Southwestern, but it\u2019s extremely versatile. Yes, it\u2019s great with Mexican dishes, but at home with barbecue, too.<\/p>\n

Think of it, too, as a contender as a Thanksgiving, Christmas, or Easter side. Or for any summer holiday, Memorial Day or the Fourth. And it\u2019s perfect if serving buffet style. No need to wait for a special occasion, though. It\u2019s so easy, think of it anytime you\u2019d like to fill out a standard old every day dinner.<\/p>\n

Tips for Success:<\/h2>\n

It\u2019s nothing to mix this up. Everything goes in a blender. Know that the baking does take quite a while, so plan ahead.<\/p>\n

Traditionally, a water bath is used, but there\u2019s an easy alternative. Toss a casserole full of hot water on the lowest rack just before you preheat. That\u2019s a no-hassle way to keep the souffle moist with no water bath.<\/p>\n

The casserole may begin to brown early, which can mean it could be too dark when finished. Check it, beginning about halfway through the cooking time, and if it\u2019s already beginning to brown, add a sheet of foil loosely over the top. Don\u2019t let that foil touch the top of the souffle, though. It will stick.<\/p>\n

\"Easy<\/a><\/p>\n

Easy Sweet Corn Souffle<\/p>\n<\/div>\n

Leftover Easy Sweet Corn Souffle:<\/h2>\n

Store in the fridge, tightly covered for four to five days. Do not freeze.<\/p>\n

To avoid condensation, cool to refrigerator temperature before covering. The casserole will become much firmer once cold. Leftovers can be served cold or reheated in the microwave.<\/p>\n

Saving Money on Groceries:<\/h2>\n

Let\u2019s talk budget tips: The prices you pay are going to depend on WHEN and WHERE you buy groceries. Be strategic. Stock up at rock-bottom pricing.<\/p>\n