{"id":256454,"date":"2025-05-25T14:54:05","date_gmt":"2025-05-25T14:54:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/big-mac-smashburger-tacos-the-country-cook\/"},"modified":"2025-05-25T14:54:05","modified_gmt":"2025-05-25T14:54:05","slug":"big-mac-smashburger-tacos-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=256454","title":{"rendered":"Big Mac Smashburger Tacos – The Country Cook"},"content":{"rendered":"


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Seasoned and smashed beef patties on tortillas with cheese, lettuce, pickles, and a homemade Big Mac sauce make these Big Mac Smashburger Tacos a unique dinner idea and they taste irresistible!<\/em><\/p>\n

A 10 MINUTE RECIPE<\/h2>\n

These\u00a0Big Mac Smashburger Tacos\u00a0combine two fast food favorites into one epic, mouthwatering dish! Thin, crispy burger patties are smashed right onto your favorite street taco tortillas, then topped with melty cheese, shredded lettuce, pickles, onions, and a drizzle of classic Big Mac-style sauce. They\u2019re super easy to make and I love when I have another reason to make my homemade Big Mac Sauce (so good y\u2019all, it\u2019s my favorite to use for my Big Mac Salad<\/a>!)<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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Can I use a store bought sauce instead? <\/strong> <\/p>\n

Sure! If you don\u2019t want to make the homemade Big Mac sauce, you can grab a bottle from the store. Using a store bought burger sauce will speed things up. Walmart<\/a> makes a burger sauce and so does Kinders<\/a> that are similar and would work nicely (these are not paid affiliate links.)<\/p>\n<\/p><\/div>\n

How do I modify this recipe to use all the tortillas?<\/strong> <\/p>\n

Since the street tacos tortillas come in a 12 pack and this recipe just makes 8 tacos, you\u2019ll need another 1\/2 pound of meat so you can use all the tortillas in the pack.<\/p>\n<\/p><\/div>\n

Can I make Big Mac Smashburger Tacos on a Blackstone?<\/strong> <\/p>\n

Of course! I think these would be amazing when you make them on a Blackstone or similar flat top grill. You\u2019d follow the same directions.<\/p>\n<\/p><\/div>\n

Can I just smash the burgers on the skillet instead? <\/strong> <\/p>\n

You can also just smash the burger balls directly onto the skillet with shell on top, but I found it easier to get the burger extra flat before smashing.\u00a0Do what you would like to, either way should work.<\/p>\n<\/p><\/div>\n

Why do I need two pans?<\/strong> <\/p>\n

You don\u2019t have to have a second pan on low heat. You can just flip the burger over in the same pan. However, I found that the tortilla can burn quickly if you aren\u2019t super careful. Using a warming pan to melt the cheese allowed the tortillas to become slightly charred but still pliable so they would hold together when folding in half. <\/p>\n<\/p><\/div>\n

How long are leftovers good for? <\/strong> <\/p>\n

Leftovers can be stored in a container and can be kept in the fridge for up to 3 days. The tortillas may get soggy over time. Freeze leftovers in a freezer safe container for up to 3 months. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n