{"id":256229,"date":"2025-05-25T08:19:13","date_gmt":"2025-05-25T08:19:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-magazine-developing-premium-bar-excellence-56\/"},"modified":"2025-05-25T08:19:13","modified_gmt":"2025-05-25T08:19:13","slug":"bar-magazine-developing-premium-bar-excellence-56","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=256229","title":{"rendered":"Bar Magazine | Developing Premium Bar Excellence"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div itemprop=\"articleBody\">\n<p>Premium pub brand Chapter Collection, part of the Stonegate Group estate, is unveiling a new seasonal menu from 20th May, featuring standout plant-based dishes created in collaboration with Symplicity Foods, the chef-led meat-alternative brand founded by Neil Rankin.<\/p>\n<p>Neil, a professionally trained butcher and renowned meat chef, has led the charge at Symplicity to develop fermented vegetable-based dishes that offer deep, satisfying flavour without the need for ultra-processed ingredients. His culinary expertise and passion for sustainability shine through in the three new dishes joining the Chapter Collection menu:<\/p>\n<ul class=\"wp-block-list\">\n<li>\u2018Nduja &amp; British Pork Sausage Roll with house Buffalo mayo<\/li>\n<li>Symplicity Burger (VG-M) with vegan Buffalo sauce, Violife cheeze, red onion chutney, baby gem, gherkins &amp; frites<\/li>\n<li>Plant-Based \u2018Nduja Risotto (VG) with Greek-style feta, spinach, heritage tomatoes, herb oil &amp; micro red sorrel leaves<\/li>\n<\/ul>\n<p>This collaboration reflects Chapter Collection\u2019s commitment to delivering quality, inclusive, seasonal food experiences and responding to a growing appetite for flavour-first vegan and flexitarian options.<\/p>\n<p>\u201cI am so excited to be working with Symplicity,\u201d said Carl Newey, Food Development Manager at Stonegate. \u201cThey share a lot of my own ethos of using local produce, being passionate about giving the guest the best experience and delivering truly tasty food.\u201d<\/p>\n<p>Symplicity, based in London and operating UK-wide, was born out of Neil Rankin\u2019s mission to prove that meat-free food can be both unprocessed and incredibly flavourful.<\/p>\n<p>Neil said: \u201cWe\u2019re really delighted to start collaborating with the Chapter Collection here in London and start supplying them with some of our produce. As chefs, we make these products for other chefs \u2013 something healthy, something tasty, and something they can adapt to everyday cooking.\u201d<\/p>\n<p>With 50% of Gen Z and 36% of millennials aiming to go meat-free in 2025 (Finder), and 6.4% of UK adults planning to follow a fully vegan diet, Chapter Collection\u2019s latest additions offer something special for everyone \u2013 whether plant-curious or dedicated vegan.<\/p>\n<p>The new menu will be available at the following Chapter Collection pubs across London from May 20<sup>th<\/sup>:<\/p>\n<ul class=\"wp-block-list\">\n<li>Rocket Canary Wharf<\/li>\n<li>The Duchess<\/li>\n<li>The Blue Anchor<\/li>\n<li>The Duke of Sussex<\/li>\n<li>The Eagle<\/li>\n<li>The Lillie Langtry<\/li>\n<li>The Marquis of Westminster<\/li>\n<li>Bonds Mayfair<\/li>\n<li>The Angelic Islington<\/li>\n<\/ul>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Premium pub brand Chapter Collection, part of the Stonegate Group estate, is unveiling a new seasonal menu from 20th May, featuring standout plant-based dishes created in collaboration with Symplicity Foods, the chef-led meat-alternative brand founded by Neil Rankin. Neil, a professionally trained butcher and renowned meat chef, has led the charge at Symplicity to develop [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,11654,2622,2083,565],"dealstore":[],"offerexpiration":[],"class_list":["post-256229","post","type-post","status-publish","format-standard","hentry","category-alcohol","tag-bar","tag-developing","tag-excellence","tag-magazine","tag-premium"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bar Magazine | Developing Premium Bar Excellence - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=256229\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bar Magazine | Developing Premium Bar Excellence - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Premium pub brand Chapter Collection, part of the Stonegate Group estate, is unveiling a new seasonal menu from 20th May, featuring standout plant-based dishes created in collaboration with Symplicity Foods, the chef-led meat-alternative brand founded by Neil Rankin. Neil, a professionally trained butcher and renowned meat chef, has led the charge at Symplicity to develop [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=256229\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-25T08:19:13+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=256229#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=256229\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Bar Magazine | Developing Premium Bar Excellence\",\"datePublished\":\"2025-05-25T08:19:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=256229\"},\"wordCount\":364,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"keywords\":[\"Bar\",\"Developing\",\"Excellence\",\"Magazine\",\"Premium\"],\"articleSection\":[\"Alcohol\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=256229#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=256229\",\"url\":\"https:\/\/fivemor.com\/?p=256229\",\"name\":\"Bar Magazine | Developing Premium Bar Excellence - 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