{"id":255943,"date":"2025-05-25T04:34:06","date_gmt":"2025-05-25T04:34:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/hill-farmstead-at-15-a-conversation-with-shaun-hill\/"},"modified":"2025-05-25T04:34:06","modified_gmt":"2025-05-25T04:34:06","slug":"hill-farmstead-at-15-a-conversation-with-shaun-hill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=255943","title":{"rendered":"Hill Farmstead at 15\u2014A Conversation with Shaun Hill"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Few breweries in the 21st century have been as influential as <a href=\"https:\/\/hillfarmstead.com\" rel=\"nofollow\">Hill Farmstead<\/a> on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world\u2019s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons\u2014trademarked as Farmstead Ales\u2014have received numerous honors, including a <a href=\"https:\/\/beerandbrewing.com\/the-best-18-beers-of-2018\/\" rel=\"nofollow\">Beer of the Year nod from Craft Beer &amp; Brewing in 2018<\/a>.  <\/p>\n<p>Founder Shaun Hill has a reputation as a philosophically driven brewer who isn\u2019t afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range:  <\/p>\n<ul>\n<li>changing Edward from an IPA to pale ale 10 batches in<\/li>\n<li>defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture<\/li>\n<li>making the jump from Conan to London Ale III yeast<\/li>\n<li>using New Zealand hops effectively<\/li>\n<li>the origin of the term \u201cFarmstead Ale\u201d<\/li>\n<li>early iterations of the brewery business plan with a focus on <em>Brettanomyces<\/em> beers<\/li>\n<li>finding a Hill Farmstead voice in mixed-culture saison<\/li>\n<li>acid contributions from Chad Yakobson\u2019s <em>Brett<\/em> strains<\/li>\n<li>building beer that maintains peak flavor at 10 years in the bottle<\/li>\n<li>process refinements while getting back on the brewdeck during the pandemic<\/li>\n<li>intentional sustainability in the brewery<\/li>\n<li>balancing consciousness and presence in a demanding brewery environment<\/li>\n<li>developing a manufacturing philosophy<\/li>\n<li>weighing needs of the self versus feeding the business machine<\/li>\n<li>employing a \u201cbest known way\u201d philosophy rather than standard operating procedures<\/li>\n<li>reassessing what creativity looks like<\/li>\n<\/ul>\n<p>And more.  <\/p>\n<p><strong>This episode is brought to you by:<\/strong><\/p>\n<p><strong>G&amp;D Chillers (<a href=\"https:\/\/gdchillers.com\" rel=\"nofollow\">https:\/\/gdchillers.com<\/a>)<\/strong>: For years G&amp;D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24\/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.<br \/><strong>Berkeley Yeast (<a href=\"https:\/\/berkeleyyeast.com\" rel=\"nofollow\">https:\/\/berkeleyyeast.com<\/a>)<\/strong>. Berkeley Yeast bioengineers ordinary strains and make them extraordinary\u2014enhancing the flavors you want and eliminating the ones you don\u2019t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.<br \/><strong>Old Orchard (<a href=\"https:\/\/www.oldorchard.com\/brewer\" rel=\"nofollow\">https:\/\/www.oldorchard.com\/brewer<\/a>)<\/strong>:  As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com\/brewer. <br \/><strong>Indie Hops (<a href=\"https:\/\/indiehops.com\" rel=\"nofollow\">https:\/\/indiehops.com<\/a>)<\/strong> L\u00f3rien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about L\u00f3rien and the rest of Indie\u2019s varieties at <a href=\"http:\/\/www.indiehops.com\" rel=\"nofollow\">www.indiehops.com<\/a>. Indie Hops \u2014 Life is short. Let\u2019s make it flavorful.<br \/><strong>Steel Chill Cups (<a href=\"https:\/\/SteelChillCups.com\" rel=\"nofollow\">https:\/\/SteelChillCups.com<\/a>)<\/strong> Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can \u201cPut your brand on every pour\u201d\u2014visit SteelChillCups.com today!<br \/><strong>Arryved (<a href=\"https:\/\/www.arryved.com\" rel=\"nofollow\">https:\/\/www.arryved.com<\/a>)<\/strong> Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more.<br \/><strong>Paktech (<a href=\"https:\/\/www.paktech-opi.com\" rel=\"nofollow\">https:\/\/www.paktech-opi.com<\/a>)<\/strong> With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com<br \/><strong>Brewery Workshop (<a href=\"https:\/\/breweryworkshop.com\" rel=\"nofollow\">https:\/\/breweryworkshop.com<\/a>)<\/strong> If you\u2019re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.  <\/p>\n<p>      <a target=\"_blank\" rel=\"payment\" href=\"https:\/\/beerandbrewing.com\/subscription\/\">Support Craft Beer &amp; Brewing Magazine Podcast<\/a><\/p><\/div>\n<p><script>\n  \/\/ Get the timecode (in seconds) from the URL\n  var seconds = getUrlParameter('t');\n  $(function() {\n    \/\/ Create a new instance of the MediaElement Player\n    $('#audio_player').mediaelementplayer({\n      audioHeight: 40,\n      startVolume: 1.0,\n      alwaysShowHours: true,\n      features: ['playpause','progress','current','|','duration','volume','speed'],\n      success: function(mediaElement, originalNode) {\n        mediaElement.addEventListener('loadeddata', function() {\n          \/\/ Player is ready\n          \/\/ Set the playhead based on URL parameters\n          if (parseInt(seconds) > 0) {\n            mediaElement.setCurrentTime(parseInt(seconds));\n          }\n        }, false);\n        \/\/ When the user actually presses play, send a request to Aphid to track\n        \/\/ the play and update the play-count in a more accurate fashion.\n        \/\/ This avoids the false-downloads that Safari generates on page-load.\n        var playcount = 0;\n        mediaElement.addEventListener('playing', function() {\n          if (playcount==0) {\n            jQuery.get(\"https:\/\/aphid.fireside.fm\/d\/1437767933\/3ff4634a-6f34-4a3c-b3b1-03cc9ec7aa16\/ac9a2405-5565-46c6-a7ba-ac68269e6332.mp3\");\n            playcount += 1;\n          }\n        }, false);\n        \/\/ Listener to update the Link with Timecode URL\n        mediaElement.addEventListener('timeupdate', function(e) {\n          $(\"#timestamp_link\").prop(\"href\", \"\/414?t=\" + parseInt(mediaElement.currentTime));\n        }, false);\n      }\n    });\n    \/\/ Activate modals\n    $('a[data-modal]').click(function(event) {\n      $(this).modal({\n        fadeDuration: 100,\n      });\n      return false;\n    });\n  });\n  \/\/ Twitter Share code\n  window.twttr = (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0],\n      t = window.twttr || {};\n    if (d.getElementById(id)) return t;\n    js = d.createElement(s);\n    js.id = id;\n    js.src = \"https:\/\/platform.twitter.com\/widgets.js\";\n    fjs.parentNode.insertBefore(js, fjs);\n    t._e = [];\n    t.ready = function(f) {\n      t._e.push(f);\n    };\n    return t;\n  }(document, \"script\", \"twitter-wjs\"));\n  \/\/ Facebook Share Code\n  (function(d, s, id) {\n    var js, fjs = d.getElementsByTagName(s)[0];\n    if (d.getElementById(id)) return;\n    js = d.createElement(s); js.id = id;\n    js.src = \"\/\/connect.facebook.net\/en_US\/sdk.js#xfbml=1&version=v2.7&appId=199922820059602\";\n    fjs.parentNode.insertBefore(js, fjs);\n\t}(document, 'script', 'facebook-jssdk'));\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world\u2019s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":113478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[92699,12822,92698,2096,51145],"dealstore":[],"offerexpiration":[],"class_list":["post-255943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-15a","tag-conversation","tag-farmstead","tag-hill","tag-shaun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hill Farmstead at 15\u2014A Conversation with Shaun Hill - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=255943\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hill Farmstead at 15\u2014A Conversation with Shaun Hill - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world\u2019s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. 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