{"id":255709,"date":"2025-05-25T01:15:44","date_gmt":"2025-05-25T01:15:44","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/eggplant-parmesan-budget-bytes\/"},"modified":"2025-05-25T01:15:44","modified_gmt":"2025-05-25T01:15:44","slug":"eggplant-parmesan-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=255709","title":{"rendered":"Eggplant Parmesan &#8211; Budget Bytes"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1200\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN2.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1200\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN3.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1200\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN4.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1200\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN1.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>I love a good veggie-packed dinner recipe, and this Eggplant Parmesan hits all the right notes. It\u2019s a simple and classic recipe, but oh-so-good! I layer slices of baked eggplant with homemade marinara and plenty of cheese to create the <em>ultimate<\/em> comfort food. This is one of those recipes that turned out so good that I ate TWO helpings of it\u2026which completely goes against my Budget Bytes principles (eat only what you need, not what you want). But hey, sometimes you just have to indulge. \ud83d\ude0a<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1.jpg\" alt=\"Overhead view of an eggplant parmesan in a baking dish.\" class=\"wp-image-124341\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1-400x533.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1-800x1067.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1-768x1024.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-v1.jpg\"\/><\/figure>\n<div class=\"block-area block-area-after-first-image\">\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"600\" height=\"1200\" decoding=\"async\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN2.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN2.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"600\" height=\"1200\" decoding=\"async\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN3.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Parmesan-PIN3.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"600\" height=\"1200\" decoding=\"async\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN4.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN4.jpg\"\/><\/div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" width=\"600\" height=\"1200\" decoding=\"async\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN1.jpg\" data-pin-title=\"This Eggplant Parmesan is baked, not fried but full of flavor!\" data-pin-description=\"This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It's a veggie-packed dish perfect for the whole family.\" alt=\"eggplant parmesan pin image\" class=\"skip-lazy a3-notlazy no-lazyload dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" data-no-lazy=\"1\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/Eggplant-Paremsan-PIN1.jpg\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p class=\"has-secondary-color has-background-2-background-color has-text-color has-background has-link-color has-x-small-font-size wp-elements-6a7539a1b7a86c1b9862b51a40c4e770\">All recipes are rigorously tested in our <a href=\"https:\/\/budgetbytes.com\/about\/#h-how-we-test-recipes\" data-type=\"link\" data-id=\"https:\/\/budgetbytes.com\/about\/\">Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n<blockquote class=\"wp-block-quote is-style-review is-layout-flow wp-block-quote-is-layout-flow\">\n<p>\u201cThank you for sharing this recipe. I made it today for lunch accompanied with pasta and it was absolutely delicious, I could barely stop eating!\u201d \ud83d\ude0a<\/p>\n<p><cite>Jen<\/cite><\/p><\/blockquote>\n<h2 class=\"wp-block-heading\" id=\"h-easy-recipe-for-eggplant-parmesan\">Easy Recipe for eggplant Parmesan<\/h2>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Normally, eggplant Parmesan involves breaded and fried eggplant layered with marinara and cheese. I love eggplant and happen to think that frying it completely ruins the delicate flavor. So, I\u2019ve opted to bake my slices of eggplant instead, which also cuts down on the prep time and is better for you! This recipe does have a few steps, but aside from salting and breading the eggplant, it\u2019s pretty hands-off. It\u2019s the perfect alternative to <a href=\"https:\/\/www.budgetbytes.com\/chicken-parmesan\/\">chicken Parmesan<\/a> when you want a meatless meal!<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-33634\" class=\"wprm-recipe-container\" data-recipe-id=\"33634\" data-servings=\"9\">\n<div class=\"wprm-recipe wprm-recipe-template-budgetbytes-2022\">\n<div class=\"bb-recipe-card\">\n<div class=\"bb-recipe-card__top\">\n<div class=\"bb-recipe-card__top-left\">\n      <span class=\"bb-recipe-card__title\"> <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Eggplant Parmesan<\/h2>\n<p> <\/span><\/p>\n<p>      <svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-2-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-2-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-2-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg> <\/p>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This tasty Eggplant Parmesan is baked, not fried, but full of flavor and texture! It&#8217;s a veggie-packed dish perfect for the whole family.<\/span><span style=\"display: block;\"><strong>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n<div class=\"bb-recipe-card__top-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"268\" height=\"268\" class=\"attachment-268x268 size-268x268\" alt=\"Side view of a slice of eggplant parmesan on a plate.\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x500.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-160x160.jpg 160w\" data-lazy-sizes=\"(max-width: 268px) 100vw, 268px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x500.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" data-pin-nopin=\"true\" width=\"268\" height=\"268\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x500.jpg\" class=\"attachment-268x268 size-268x268\" alt=\"Side view of a slice of eggplant parmesan on a plate.\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x500.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-160x160.jpg 160w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\"\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><label id=\"wprm-toggle-switch-2731737630\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2731737630\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33634-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"33634\" data-servings=\"9\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">lbs<\/span> <span class=\"wprm-recipe-ingredient-name\">medium eggplant<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">($2.84*)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">salt <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">($0.05)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(40g, $0.11)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">($1.49)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">breadcrumbs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(216g, $0.65**)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic powder <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">($0.03)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">parsley flakes <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">($0.05)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grated parmesan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(50g, $0.74)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">homemade marinara<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(1\/2 batch, 24 oz. $1.90***)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">shredded mozzarella<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(112g, $1.97)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">non-stick spray<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(as needed, $0.15)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>   <!-- .wpforms-container --><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-33634-instructions-container wprm-block-text-normal\" data-recipe=\"33634\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33634-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Wash the eggplant and slice into 1\/2 inch thick rounds. Place slices into a colander, add salt, toss to coat and let sit for 45 minutes. After 45 minutes, give the colander a shake to let extra water drip out the bottom (it will look brown).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Press the eggplant slices between a few sheets of paper towel (or a clean, lint-free cloth) to absorb excess water. There&#8217;s no need to wash off the salt as most of it gets diluted and drains away with the liquid from the eggplant.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Place the slices in a ziplock bag with the all-purpose flour. Toss the bag so that the slices become coated with the flour.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Then, lightly beat eggs in a bowl. In another bowl combine the bread crumbs, parmesan cheese, garlic powder and parsley flakes. Dip each slice into the egg, then into the bread crumb mixture (coating each side). Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Position your oven racks so there&#8217;s at least 6 inches between them for air to flow. Preheat your oven to 425\u2109. Place two baking sheets in the oven (one on each rack) as it preheats so they can preheat too.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once preheated, carefully remove the baking sheets and cover them with a layer of parchment paper and a coating of non-stick spray. Arrange the eggplant slices in a single layer and spray with another coat of non-stick spray. Place the sheets back in the oven and bake for 30 minutes. Switch the position of the baking sheets half way through (the top rack is often hotter and browns faster than the bottom).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once baked, reduce the oven to 350\u2109. Spray a 9\u00d713&#8221; casserole dish with non-stick spray. Place 1 cup of marinara sauce in the bottom of the dish. Arrange eggplant slices in a single layer over the marinara. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Top with a second cup of marinara and one cup of mozzarella. Arrange the remaining eggplant slices on top and cover with a third cup of marinara and a second cup of mozzarella. The layers should be sauce, eggplant, sauce, cheese, eggplant, sauce, cheese. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-33634-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake the casserole for about 30 minutes or until the cheese on top is melted and bubbly. Garnish with fresh chopped parsley if desired.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><span class=\"bb-recipe-card__note\"><\/p>\n<p>See how we <a href=\"https:\/\/www.budgetbytes.com\/how-to-calculate-recipe-costs\/\">calculate recipe costs here<\/a>.<\/p>\n<p><\/span> <\/p>\n<hr\/>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"33634\">\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>2 Sheet Pans<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>9\u00d713&#8221; Casserole Dish<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>Ziplock Bag<\/p>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<p>Parchment Paper<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\">*You need <strong>2 lbs of eggplant<\/strong> for this recipe. You can grab a <strong>medium-sized eggplant<\/strong> at the store, or <strong>two smaller ones<\/strong> to make up the total weight. Look <span style=\"font-weight: 400;\">for ones with a <strong>firm texture<\/strong> and <strong>shiny skin<\/strong>. As for peeling the eggplant, personally, <strong>I leave the skin on<\/strong>. The skin is entirely edible and helps to hold the eggplant together as it bakes. But if <strong>you prefer a smoother texture<\/strong>, feel free to<strong> peel the eggplant before slicing and breading.\u00a0<\/strong><\/span><\/span><br \/>\n<span style=\"display: block;\">**<span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMklmJTIweW91JTIwaGF2ZSUyMEl0YWxpYW4lMjBzZWFzb25lZCUyMGJyZWFkJTIwY3J1bWJzJTJDJTIweW91JTIwY2FuJTIwc2tpcCUyMHRoZSUyMHBhcnNsZXklMjBmbGFrZXMlMjBhbmQlMkZvciUyMHRoZSUyMGdhcmxpYyUyMHBvd2Rlci4lMjAlMjIlN0QlNUQlN0QlNUQ=\">If you have <strong>Italian seasoned bread crumbs<\/strong>, you can <strong>skip the parsley flakes<\/strong> and\/or the <strong>garlic powder<\/strong>.<\/span><\/span><br \/>\n<span style=\"display: block;\"><span style=\"font-weight: 400;\">***You can use your favorite <strong>store-bought marinara<\/strong> or make your own. I highly recommend making a batch of my<\/span> <a href=\"https:\/\/www.budgetbytes.com\/homemade-marinara\/\"><span style=\"font-weight: 400;\"><strong>homemade marinara<\/strong><\/span><\/a><span style=\"font-weight: 400;\"> because it\u2019s super easy, budget-friendly, and delicious!<\/span><\/span><\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">Serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">301.62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">35.52<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">14.07<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">10.41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">1376.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 230px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #292929\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #292929\">4.69<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #292929\">g<\/span><\/span><\/p>\n<p>  <i>Read our full<br \/>\n    <a href=\"https:\/\/www.budgetbytes.com\/nutrition-information-disclaimer\/\">nutrition disclaimer here.<\/a><\/i><\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-eggplant-parmesan-step-by-step-photos\">how to make Eggplant Parmesan step-by-step photos<\/h2>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The ingredients for eggplant parmesan.\" class=\"wp-image-124334\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg\" alt=\"The ingredients for eggplant parmesan.\" class=\"wp-image-124334\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/1-ingredients-eggplant-parm.jpg\"\/><\/figure>\n<p>Gather all of your ingredients.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"A hand slicing an eggplant into rounds on a wooden cutting board.\" class=\"wp-image-124332\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg\" alt=\"A hand slicing an eggplant into rounds on a wooden cutting board.\" class=\"wp-image-124332\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/2-cut-eggplant.jpg\"\/><\/figure>\n<p><strong>Prep the eggplant: <\/strong>Wash a 2 lb medium eggplant and slice into 1\/2 inch thick rounds. Try to make each slice an even thickness.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Sliced eggplant in a colander.\" class=\"wp-image-124333\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg\" alt=\"Sliced eggplant in a colander.\" class=\"wp-image-124333\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/3-salt-in-collander.jpg\"\/><\/figure>\n<p>Add the eggplant slices into a colander and sprinkle with 1 Tbsp of salt. Toss to coat the eggplant with the salt and let sit for 45 minutes (I\u2019d leave it over a sink to avoid any mess!). After 45 minutes, shake the colander to let the excess water drip out the bottom (it will look brown).<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Eggplant slices being dried between two layers of paper towel on a baking sheet.\" class=\"wp-image-124331\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg\" alt=\"Eggplant slices being dried between two layers of paper towel on a baking sheet.\" class=\"wp-image-124331\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/4-dry-eggplant.jpg\"\/><\/figure>\n<p>Layer the eggplant slices between a few sheets of paper towel (or a clean, lint-free cloth) and press to absorb excess water.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Eggplant slices in a ziplock bag of flour.\" class=\"wp-image-124330\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg\" alt=\"Eggplant slices in a ziplock bag of flour.\" class=\"wp-image-124330\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/5-shake-with-flour.jpg\"\/><\/figure>\n<p><strong>Coat the eggplant in flour:<\/strong> Now, add the pressed slices to a ziplock bag with 1\/3 cup of all-purpose flour. Shake the bag to coat all the slices with the flour.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Floured eggplant slices being dipped into beaten egg and then breadcrumbs to make a breadcrumb coating.\" class=\"wp-image-124329\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg\" alt=\"Floured eggplant slices being dipped into beaten egg and then breadcrumbs to make a breadcrumb coating.\" class=\"wp-image-124329\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/6-soak-and-bread-eggplant.jpg\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p><strong>Make the breading: <\/strong>Lightly beat 3 large eggs in a bowl. Then, in another bowl, combine 2 cups bread crumbs, 1\/2 cup parmesan cheese, 1\/2 tsp garlic powder, and 1 tsp parsley flakes. Start by dipping each slice into the egg mixture, then into the breadcrumbs (coating each side). Repeat with all the slices and set aside.<\/p>\n<p>While you\u2019re coating the eggplant slices, position your oven racks so there are at least 6 inches between them for air to flow. Preheat your oven to 425\u2109. Place two baking sheets in the oven (one on each rack) as it preheats so they can preheat too.<\/p>\n<\/div>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Breaded parmesan slices on a parchment lined baking sheet.\" class=\"wp-image-124328\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg\" alt=\"Breaded parmesan slices on a parchment lined baking sheet.\" class=\"wp-image-124328\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/7-baked.jpg\"\/><\/figure>\n<p><strong>Bake: <\/strong>Once the oven is preheated, carefully remove the baking sheets and cover them with a layer of parchment paper and a coating of non-stick spray. Place the breaded eggplant slices in a single layer and spray with another coat of non-stick spray. Return the sheets back in the oven and bake for 30 minutes. I recommend switching the position of the baking sheets halfway through the cooking time (the top rack is often hotter and browns faster than the bottom).<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Breaded parmesan slices on a layer of marinara sauce in a baking dish.\" class=\"wp-image-124327\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg\" alt=\"Breaded parmesan slices on a layer of marinara sauce in a baking dish.\" class=\"wp-image-124327\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/8-first-layer.jpg\"\/><\/figure>\n<p>Once baked, reduce the oven to 350\u2109. Spray a 9\u00d713\u201d casserole dish with non-stick spray and layer 1 cup of marinara sauce across the bottom of the dish. Now, place the baked eggplant slices in a single layer over the marinara.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Eggplant parmesan in a baking dish topped with cheese.\" class=\"wp-image-124326\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg\" alt=\"Eggplant parmesan in a baking dish topped with cheese.\" class=\"wp-image-124326\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/9-cover-with-cheese.jpg\"\/><\/figure>\n<p>Top with a second cup of marinara and one cup of mozzarella. Arrange the remaining eggplant slices on top and cover with a third cup of marinara and a second cup of mozzarella. The layers should be sauce, eggplant, sauce, cheese, eggplant, sauce, and cheese.<\/p>\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Freshly baked eggplant parmesan in a baking dish.\" class=\"wp-image-124325\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg\" alt=\"Freshly baked eggplant parmesan in a baking dish.\" class=\"wp-image-124325\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/10-eggplant-final-process.jpg\"\/><\/figure>\n<p><strong>Finish and serve: <\/strong>Bake the eggplant Parmesan casserole for about 30 minutes or until the cheese on top is melted and bubbly. I like to top mine with some fresh chopped parsley before serving, but this is optional. Enjoy!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Side view of a slice of eggplant parmesan on a plate.\" class=\"wp-image-124342\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-268x200.jpg 268w\" data-lazy-sizes=\"(max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\" alt=\"Side view of a slice of eggplant parmesan on a plate.\" class=\"wp-image-124342\" srcset=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg 1200w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-400x300.jpg 400w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-800x600.jpg 800w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-768x576.jpg 768w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-500x375.jpg 500w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-368x276.jpg 368w, https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side-268x200.jpg 268w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" data-pin-media=\"https:\/\/www.budgetbytes.com\/wp-content\/uploads\/2010\/06\/eggplant-parm-side.jpg\"\/><\/figure>\n<div class=\"block-callout icon-callout\">\n<div class=\"block-callout__innerBlocks\">\n<p>Eggplants have a high water content. Unless you release some moisture before breading and baking, it\u2019ll all come out while baking and pool at the bottom of your dish. That\u2019s why I sprinkle salt over the sliced eggplant and let it sit for about 45 minutes to draw out excess moisture. Don\u2019t skip this step. (By the way, eggplant isn\u2019t the only vegetable that benefits from this method! Our <a href=\"https:\/\/www.budgetbytes.com\/zucchini-lasagna\/\">zucchini lasagna<\/a> is another example of this technique in action!)<\/p>\n<\/div>\n<p><span class=\"block-callout__icon-arrow\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"67\" height=\"36\" viewbox=\"0 0 67 36\"><path d=\"M31.035 17.043c-3.032.319-6.09.472-9.14.533-3.992.078-4.45-.045-4.324-4.172.013-.417.264-1.964.016-2.414-.696.302-11.452 6.87-15.961 9.782-1.537.993-2.514 2.284-.449 3.634 5.249 3.434 10.586 7.278 16.228 10.867.113-1.732-.085-3.01-.05-3.473.346-4.76 1.026-3.911 5.6-4.417 6.997-.775 14.1-1.037 20.968-2.44 12.123-2.472 20.075-9.7 22.58-22.176.12-.59.156-1.198.32-2.494C57.853 13.2 44.654 15.61 31.034 17.043Z\" fill=\"#000\" fill-rule=\"evenodd\"\/><\/svg><\/span><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-serving-suggestions\">Serving Suggestions<\/h2>\n<p>I love serving this eggplant Parmesan over egg noodles or whatever pasta I have on hand to catch the extra sauce. A fresh <a href=\"https:\/\/www.budgetbytes.com\/greek-salad\/\">Greek salad<\/a> also adds a nice crunch and keeps things light. <a href=\"https:\/\/www.budgetbytes.com\/garlic-bread\/\">Garlic bread<\/a> is always a hit at my table, and I think <a href=\"https:\/\/www.budgetbytes.com\/air-fryer-potatoes\/\">air fryer potatoes<\/a> are a great choice if you\u2019re in the mood for something heartier. And for a quick veggie side, <a href=\"https:\/\/www.budgetbytes.com\/sauteed-asparagus\/\">saut\u00e9ed asparagus<\/a> is one of my go-to options.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n<p>Leftovers can be stored in an airtight container in the fridge for 3-4 days (perfect for meal prep). Reheat individual servings in the oven or microwave until heated through. The eggplant may lose some of its crispiness, but it\u2019ll still be delicious. I don\u2019t really recommend freezing this recipe as the eggplant can release water once thawed, and the breading may fall off.<\/p>\n<div class=\"block-callout pattern-callout is-style-pattern-background\">\n<div class=\"block-callout__innerBlocks\">\n<p><em>Our Eggplant Parmesan recipe was originally published 6\/8\/10. It was retested, reworked, and republished to be better than ever<\/em>\u00a0<em>5\/24\/25.<\/em><\/p>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I love a good veggie-packed dinner recipe, and this Eggplant Parmesan hits all the right notes. It\u2019s a simple and classic recipe, but oh-so-good! I layer slices of baked eggplant with homemade marinara and plenty of cheese to create the ultimate comfort food. This is one of those recipes that turned out so good that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":255710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[32653,71318,4995,15622,3470,37941,13344,92630,12895,35463,53351],"dealstore":[],"offerexpiration":[],"class_list":["post-255709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-all-purpose-flour","tag-breadcrumbs","tag-budget","tag-bytes","tag-egg","tag-eggplant","tag-garlic-powder","tag-marinara-sauce","tag-mozzarella","tag-parmesan","tag-parsley"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggplant Parmesan - Budget Bytes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=255709\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant Parmesan - Budget Bytes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I love a good veggie-packed dinner recipe, and this Eggplant Parmesan hits all the right notes. It\u2019s a simple and classic recipe, but oh-so-good! I layer slices of baked eggplant with homemade marinara and plenty of cheese to create the ultimate comfort food. 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