{"id":255599,"date":"2025-05-24T23:56:24","date_gmt":"2025-05-24T23:56:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-strawberry-galette-sourdough-brandon\/"},"modified":"2025-05-24T23:56:24","modified_gmt":"2025-05-24T23:56:24","slug":"sourdough-strawberry-galette-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=255599","title":{"rendered":"Sourdough Strawberry Galette \u2013 Sourdough Brandon"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"code-block code-block-1\" style=\"margin: 8px auto; text-align: center; display: block; clear: both;\">\n<p> <i> This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my <a href=\"https:\/\/sourdoughbrandon.com\/affiliate-disclosure\/\"> affiliate disclosures<\/a>. <\/i> <\/p>\n<\/div>\n<p class=\"has-drop-cap\">This free-form <strong>Sourdough Strawberry Galette<\/strong> is made with a flaky sourdough galette crust with cornmeal and juicy strawberries.<\/p>\n<p>The beautiful and rustic strawberry galette showcases the ruby red summer fruit with jammy, roasted strawberries that you can top with whipped cream or ice cream.<\/p>\n<p>Like my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pie-crust\/\" title=\"Sourdough Pie Crust (Extra Flaky!)\">sourdough pie crust<\/a> recipe, the homemade sourdough galette crust is flaky and buttery with the addition of crunchy cornmeal, which goes so well with the juicy strawberries.<\/p>\n<p>Follow the detailed tips and instructions below on how to make the perfect sourdough galette crust every time and prevent galette leaks!<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-b108b936-85c3-4ce0-8c71-44ddb8106a39\">\n<p id=\"ub-styled-box-bordered-content-\">\ud83d\udc49 Other favorite strawberry recipes are:<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Slice of sourdough strawberry galette on a plate with whipped cream and a fork.\" class=\"wp-image-14318\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Slice of sourdough strawberry galette on a plate with whipped cream and a fork.\" class=\"wp-image-14318\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette-with-whipped-cream.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\">\ud83d\udc4d Why You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Excellent way to use fresh strawberries and <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard\">sourdough discard<\/a>.<\/li>\n<li>Flaky and buttery sourdough galette crust.<\/li>\n<li>Free-form rustic pie that\u2019s so much easier to shape and bake than pie!<\/li>\n<li>Not too sweet and lemon zest brightens the filling up.<\/li>\n<li>Slight crunch from cornmeal and raw sugar in galette crust.<\/li>\n<li>Bakes and cools much faster than a typical pie.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Close up of sourdough strawberry galette with flaky sourdough galette crust.\" class=\"wp-image-14313\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Close up of sourdough strawberry galette with flaky sourdough galette crust.\" class=\"wp-image-14313\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<div class=\"wp-block-group is-style-default\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"tips-for-making-sourdough-strawberry-galette\">\ud83d\udd0d Tips for Making Sourdough Strawberry Galette<\/h2>\n<ul class=\"wp-block-list\">\n<li>Chill the dough for at least a couple of hours or up to three days in the refrigerator.<\/li>\n<li>To prevent your galette from leaking, keep your crust cold, seal the edges or pleats of the crust, and apply an egg wash to the interior and exterior of the crust to form a barrier.<\/li>\n<li>Bake until the middle of the strawberry filling is bubbling.<\/li>\n<li>Keep all of your galette ingredients cold for a flaky crust.<\/li>\n<li>Don\u2019t overmix the galette crust.<\/li>\n<li>Line your baking sheet with parchment paper for easy clean up and transporting.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Close up of a slice of sourdough strawberry galette on a plate with a fork and flaky pieces of sourdough galette crust.\" class=\"wp-image-14320\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Close up of a slice of sourdough strawberry galette on a plate with a fork and flaky pieces of sourdough galette crust.\" class=\"wp-image-14320\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Flaky-sourdough-galette-with-strawberries.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p>You only need a few basic tools to make the sourdough galette crust and the strawberry galette. No pie pan required!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Baking scale<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flour and sourdough starter can weigh differently from person to person, so weighing your ingredients is the best option! Measuring your ingredients by weight will make your baking more consistent and accurate.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Mixing Bowl<\/strong>\n<ul class=\"wp-block-list\">\n<li>I mix the sourdough galette crust by hand, but you can use a food processor as well.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bench Scraper<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helps bring the galette dough together.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Rolling Pin<\/strong><\/li>\n<li><strong>Spatula and Whisk<\/strong><\/li>\n<li><strong>Pastry Brush<\/strong>, for egg wash<\/li>\n<li><strong>Baking Sheet<\/strong>\n<ul class=\"wp-block-list\">\n<li>Galettes are free-form, rustic pies, so you only need a large baking sheet lined with parchment paper. No pie pan required!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"ingredients-needed\">\ud83d\uded2 Ingredients Needed<\/h2>\n<p>See below for my ingredient recommendations and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Labeled ingredients for sourdough strawberry galette including all-purpose flour, cornmeal, sugar, salt, unsalted butter, sourdough discard, strawberries, egg, cornstarch, lemon zest, ice water, and raw sugar.\" class=\"wp-image-14322\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Labeled ingredients for sourdough strawberry galette including all-purpose flour, cornmeal, sugar, salt, unsalted butter, sourdough discard, strawberries, egg, cornstarch, lemon zest, ice water, and raw sugar.\" class=\"wp-image-14322\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Ingredients-needed-for-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>You can substitute some or all of the all-purpose flour with whole wheat flour or gluten-free flour.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cornmeal<\/strong>\n<ul class=\"wp-block-list\">\n<li>Adds crunch and pairs well with strawberries.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Unsalted butter<\/strong>, cold\n<ul class=\"wp-block-list\">\n<li>Keep your butter cold when making flaky pastry like <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pop-tarts\/\" title=\"Sourdough Pop Tarts\">Sourdough Pop Tarts<\/a>. The cold butter creates steam in the hot oven, ensuring you get a flaky galette crust.<\/li>\n<li>For a richer flavor, use a European-style butter such as Kerrygold, like I do for <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-croissants\/\" title=\"Sourdough Croissants\">Sourdough Croissants<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated Sugar<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sugar in the crust assists with browning and a little sweetness. <\/li>\n<li>If your strawberries are very sweet, you can reduce the sugar.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\" title=\"Sourdough Discard 101\"><strong>Sourdough Discard<\/strong><\/a>\n<ul class=\"wp-block-list\">\n<li>Like adding vinegar to pie dough, sourdough discard adds acidity to sourdough galette crust, to reduce gluten development, leading to a more tender crust. It also adds a slight more depth in flavor.<\/li>\n<li>If you don\u2019t have an active sourdough starter, learn how to make one in a week following my <a href=\"https:\/\/sourdoughbrandon.com\/how-to-make-a-sourdough-starter\/\" title=\"How to make a sourdough starter\">how-to guide<\/a>. See my top <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-starter-tips\/\" title=\"Top 10 Sourdough Starter Tips for Success\">sourdough starter tips<\/a> and other <a href=\"https:\/\/sourdoughbrandon.com\/category\/recipes\/sourdough-discard-recipes\/\" title=\"Top 10 Sourdough Starter Tips for Success\">sourdough discard recipes<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Ice Water<\/strong>\n<ul class=\"wp-block-list\">\n<li>Helps bind the crust together.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Egg, for egg wash<\/strong>\n<ul class=\"wp-block-list\">\n<li>The egg wash gives the crust a perfect golden brown sheen and helps create a protective barrier to prevent fruit juices from leaking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Raw sugar<\/strong>, for a sparkly and crunchy crust<\/li>\n<li><strong>Strawberries<\/strong>\n<ul class=\"wp-block-list\">\n<li>I recommend fresh strawberries for this recipe. Frozen fruit can leak extra juices and require longer baking time.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Lemon Zest<\/strong>\n<\/li>\n<li><strong>Cornstarch<\/strong>\n<ul class=\"wp-block-list\">\n<li>The cornstarch is a thickening agent for the juicy strawberry filling.<\/li>\n<li>For gelatinization, the filling needs to reach 203\u00baF (95\u00baC) or be bubbling.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"variations\">Variations<\/h3>\n<ul class=\"wp-block-list\">\n<li>Floral: Add 1 teaspoon of rose water extract or orange blossom water to the filling. Lavender also pairs well with strawberry.<\/li>\n<li>Vanilla or Almond Extract: Add 1 teaspoon of vanilla or \u00bd teaspoon of almond extract to the filling.<\/li>\n<li>Substitute \u00bd pound of strawberries with rhubarb for a sweet and tart strawberry rhubarb galette.<\/li>\n<li>Add 1 teaspoon of balsamic vinegar to the filling.<\/li>\n<li>Warm spices like cinnamon, cardamom, or even black pepper would be delicious additions!<\/li>\n<li>Use my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-graham-crackers\/\" title=\"Sourdough Graham Crackers\">Sourdough Graham Crackers<\/a> recipe to make a graham cracker crust instead.<\/li>\n<li>Spread a thin layer of cream cheese on the bottom for a strawberries and cream combination.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-strawberry-galette\">\ud83c\udf53 How to Make Sourdough Strawberry Galette<\/h2>\n<p>Follow this detailed recipe guide as you make the best sourdough discard strawberry galette.<\/p>\n<h3 class=\"wp-block-heading\" id=\"make-the-sourdough-galette-dough\">1. Make the Sourdough Galette Dough<\/h3>\n<p>Mix the dry ingredients in a bowl (image 1).<\/p>\n<p>Toss in the cold, cubed butter and use your hands or a pastry cutter to cut it into pea-sized pieces.<\/p>\n<p>Then, pour in the sourdough discard and toss it all with a fork to start forming clumps. Drizzle in the ice water until larger clumps form, but you still have a shaggy, dry dough (2).<\/p>\n<p>Dump the galette dough out onto a work surface (3) and use a bench scraper to chop the dough, which will distribute the liquid. Then, use your hands and bench scraper to gather the dough together and gently knead it a few times to bring it together. Add any dry bits on top to incorporate, and only add more ice water if it\u2019s not hydrating.<\/p>\n<p>Bring the dough together into a cohesive disc and wrap it in plastic wrap (4). Press the dough to the edges of the plastic wrap to shape it.<\/p>\n<p>Chill the sourdough galette dough for at least two hours and up to 3 days.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-b691066d-1cd8-4639-8f17-fcdbc09c680a\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Make Ahead Tip:<\/strong> Store the galette dough in your refrigerator for up to 3 days ahead of baking or freeze it ahead of time! Thaw in the refrigerator for a day.<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Collage of steps to make a sourdough galette crust, including mixing the dry ingredients, adding ice water, and shaping into a circle.\" class=\"wp-image-14321\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Collage of steps to make a sourdough galette crust, including mixing the dry ingredients, adding ice water, and shaping into a circle.\" class=\"wp-image-14321\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/How-to-mix-sourdough-galette-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"roll-out-the-galette-dough\">2. Roll Out the Galette Dough<\/h3>\n<p>Preheat the oven to 375\u00baF (191\u00baC) and line a large baking sheet with parchment paper.<\/p>\n<p>Let the chilled galette dough rest for five minutes to become pliable. Then, use a rolling pin to roll out into a 14-inch round. While rolling out, rotate and flip the dough, flouring in between as necessary to prevent sticking.<\/p>\n<p>Transfer the dough to the prepared baking sheet and chill it in the refrigerator or freezer while you make the filling.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-da5a449f-b20e-4b19-9a58-2d6cfcebd01e\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Tip:<\/strong> To easily transfer the galette dough, fold the dough in half and quickly place and unfold it onto your baking sheet.<\/p>\n<p>Furthermore, you can roll it out on the parchment paper directly and slide it onto a baking sheet.<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Galette dough rolled out into a large circle with a rolling pin.\" class=\"wp-image-14310\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Galette dough rolled out into a large circle with a rolling pin.\" class=\"wp-image-14310\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Sourdough-galette-dough-rolled-out.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"make-the-strawberry-filling\">3. Make the Strawberry Filling<\/h3>\n<p>Add the sugar to a mixing bowl and zest a lemon directly into the sugar. Rub the lemon zest into the sugar to become fragrant and release essential oils.<\/p>\n<p>Hull and slice the strawberries thinly. Then, add the sliced strawberries and cornstarch to the mixing bowl with the lemon sugar and stir to combine and coat the strawberries.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Mixing the strawberry filling in a bowl with a spatula.\" class=\"wp-image-14311\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Mixing the strawberry filling in a bowl with a spatula.\" class=\"wp-image-14311\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Mixing-strawberries-for-sourdough-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"form-the-sourdough-galette\">4. Form the Sourdough Galette<\/h3>\n<p>Beat an egg with a splash of water in a small bowl to make the egg wash.<\/p>\n<p>Use a pastry brush to paint a 2-inch egg wash border around the galette. The interior egg wash will help it adhere to your fruit filling and add a protective layer to help prevent leaking.<\/p>\n<p>Arrange the strawberry filling in the middle of the dough and evenly spread it to the edges of the egg wash.<\/p>\n<p>Then, use your hands to fold the edges of the sourdough galette dough up over the strawberry filling. Pinch the corners and patch any tears to prevent leaking juices.<\/p>\n<p>Brush more egg wash on the exterior of the crust and sprinkle with raw or turbinado sugar for a sparkly crust.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14415\" alt=\"Strawberry filling added to sourdough galette with egg wash on edges.\" class=\"wp-image-14415\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14415\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Strawberry filling added to sourdough galette with egg wash on edges.\" class=\"wp-image-14415\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Adding-strawberry-filling-to-sourdough-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14312\" alt=\"Unbaked sourdough strawberry galette on a sheet pan lined with parchment paper.\" class=\"wp-image-14312\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14312\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Unbaked sourdough strawberry galette on a sheet pan lined with parchment paper.\" class=\"wp-image-14312\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Unbaked-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bake\">5. Bake<\/h3>\n<p>Transfer the strawberry galette to the oven and bake for 45 minutes, or until the middle of the filling is bubbly and the crust is deep golden brown.<\/p>\n<p>For cornstarch to gelatinize and thicken the filling, it needs to reach 203\u00baF (95\u00baC) or be bubbling in the middle.<\/p>\n<p>Cool for at least 30 minutes on a wire rack before slicing.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-55be47ef-76eb-43f0-b8d3-6e7eb8cb0f5f\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Why did my galette filling leak?<\/strong><\/p>\n<p>Galettes are free-form and rustic, so some leaking fruit juices is normal. The leaked juices may even burn in the oven.<\/p>\n<p>To minimize leaking, keep your galette chilled, use an egg wash on the interior and exterior of the crust to add a protective layer, and pinch together the pleats and edges.<\/p>\n<\/div>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14315\" alt=\"Baked sourdough strawberry galette with fresh strawberries and a pie server around it.\" class=\"wp-image-14315\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14315\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Baked sourdough strawberry galette with fresh strawberries and a pie server around it.\" class=\"wp-image-14315\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Baked-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14314\" alt=\"Close up of roasted strawberries in galette.\" class=\"wp-image-14314\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"14314\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Close up of roasted strawberries in galette.\" class=\"wp-image-14314\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Close-up-of-roasted-strawberries.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-and-serve\">How to Store and Serve<\/h2>\n<p>This sourdough strawberry galette is best on the day it\u2019s made, as the crust will become less flaky over time.<\/p>\n<p>However, you can store it at room temperature for a couple of days or in the refrigerator for 4-5 days.<\/p>\n<p>Reheat the galette in a 350\u00baF oven for 6-8 minutes for a crispier crust.<\/p>\n<p>I enjoy this strawberry galette with a dollop of whipped cream, mascarpone, or a scoop of vanilla ice cream. It\u2019s an excellent summer dessert for BBQs and cookouts, along with my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-brioche-hamburger-buns\/\" title=\"Sourdough Brioche Hamburger Buns\">Sourdough Brioche Hamburger Buns<\/a> or <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-hot-dog-buns\/\" title=\"Sourdough Hot Dog Buns\">Sourdough Hot Dog Buns<\/a>.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Hand picking out a slice of sourdough strawberry galette.\" class=\"wp-image-14319\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand picking out a slice of sourdough strawberry galette.\" class=\"wp-image-14319\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Hand-picking-a-slice-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions\">\u2753 Frequently Asked Questions<\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\">Can I double the recipe?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes. Double all of the ingredients, bake in two pans, and make 2 sourdough galettes. You could even make mini galettes!<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\">Can I use frozen strawberries?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Fresh strawberries retain the brightest red color and tend to not release as much moisture. If you use frozen strawberries, thaw them and strain excess juices.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\">Can I make sourdough discard galette dough overnight?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes, you can make the galette dough and store it in the refrigerator for up to three days.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq\">\n<h3 class=\"aioseo-faq-block-question\">Is galette dough the same as pie dough?<\/h3>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Pie server cutting out a slice of sourdough strawberry galette.\" class=\"wp-image-14309\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Pie server cutting out a slice of sourdough strawberry galette.\" class=\"wp-image-14309\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/05\/Slice-of-sourdough-strawberry-galette.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"other-sourdough-dessert-recipes-you-may-enjoy\">Other Sourdough Dessert Recipes You May Enjoy<\/h2>\n<div class=\"wp-block-uagb-post-carousel uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-25952f2a     uagb-post__arrow-outside uagb-slick-carousel uagb-post__items uagb-post__columns-2 is-carousel uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__carousel_equal-height\" data-total=\"5\" style=\"\">\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-strawberry-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough strawberry muffins with crumb topping on a wire rack with strawberries, oats, and flowers.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough strawberry muffins with crumb topping on a wire rack with strawberries, oats, and flowers.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-strawberry-muffins-with-crumble-topping.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-strawberry-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Strawberry Muffins with Crumb Topping<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tUse fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-carrot-cake-scones\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough carrot cake scone on a plate with cream cheese glaze on top and pecans, raisins, and carrots scattered around and more scones in the background on a wire rack.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough carrot cake scone on a plate with cream cheese glaze on top and pecans, raisins, and carrots scattered around and more scones in the background on a wire rack.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-carrot-cake-scones-with-cream-cheese-glaze-on-plate.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-carrot-cake-scones\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Carrot Cake Scones<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tThese easy Sourdough Carrot Cake Scones are packed with carrots, nuts, raisins, and spices, and\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-lemon-poppy-seed-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough lemon poppy seed muffins on a plate with dripping lemon glaze and a sliced lemon.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough lemon poppy seed muffins on a plate with dripping lemon glaze and a sliced lemon.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-lemon-poppy-seed-muffins.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-lemon-poppy-seed-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Lemon Poppy Seed Muffins<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tPopping with tangy lemon flavor, these Sourdough Lemon Poppy Seed Muffins are made with sourdough\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-churros\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough Churros on a plate with chocolate dipping sauce\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough Churros on a plate with chocolate dipping sauce\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-churros.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-churros\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Churros<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tMake these easy Sourdough Churros with sourdough discard in 30 minutes! Roll the crispy fried\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-chocolate-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough chocolate muffins with chocolate chunks and flaky salt in a muffin pan.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough chocolate muffins with chocolate chunks and flaky salt in a muffin pan.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sourdough-chocolate-muffins.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-chocolate-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Chocolate Muffins<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tThese easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-brownies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Fudgy sourdough brownies with flaky salt and one in middle turned sideways\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Fudgy sourdough brownies with flaky salt and one in middle turned sideways\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/Fudgy-sourdough-brownies.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-brownies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Fudgy Sourdough Brownies<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tThese seriously Fudgy Sourdough Brownies are easy to make, rich, and balanced with tangy sourdough\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-sugar-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"A stack of sourdough sugar cookies with a bowl of sugar and a glass of milk in the background.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"A stack of sourdough sugar cookies with a bowl of sugar and a glass of milk in the background.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-sugar-cookies.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-sugar-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Sugar Cookies<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tThese chewy Sourdough Sugar Cookies are a go-to easy favorite! Made with sourdough discard, the\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-linzer-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Many Sourdough Linzer Cookies with raspberry and apricot jam and dusted with powdered sugar.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Many Sourdough Linzer Cookies with raspberry and apricot jam and dusted with powdered sugar.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Linzer-Cookies.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-linzer-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Linzer Cookies<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tSourdough Linzer Cookies are a festive holiday cookie using sourdough discard! The tender shortbread cookies\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-ginger-molasses-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough ginger molasses cookies\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough ginger molasses cookies\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/12\/Sourdough-Ginger-Molasses-Cookies.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-ginger-molasses-cookies\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Ginger Molasses Cookies<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tThese soft and chewy Sourdough Ginger Molasses Cookies are the perfect holiday Christmas cookie. They\u2019re\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-maple-pecan-sticky-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough maple pecan sticky bun on a plate with a fork.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough maple pecan sticky bun on a plate with a fork.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-maple-pecan-sticky-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Maple Pecan Sticky Buns<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\tMade with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a\u2026\t\t\t\t<\/p>\n<\/article><\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-327fa044-35e6-4b40-a2ff-d3b1f1ac8a8b\">\n<p class=\"has-text-align-center\" id=\"ub-styled-box-bordered-content-bff168cb-9b24-4d39-9dc5-b705f6c651e6\">\u2b50\ufe0f <strong>Did You Make This Recipe?<\/strong> \u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center\">Leave a star review and\/or comment below!<\/p>\n<p class=\"has-text-align-center\">Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-14325\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"14325\" data-servings=\"6\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sourdough Strawberry Galette<\/h2>\n<p><span style=\"display: block;\">This rustic Sourdough Strawberry Galette is made with a free-form, flaky sourdough discard galette crust with cornmeal and filled with jammy strawberries.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Chilling Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14325 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"14325\" aria-label=\"Adjust recipe servings\">6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Slices<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"14325\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"14325\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"14325\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14325-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"14325\" data-servings=\"6\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Strawberry Galette Filling<\/h4>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-3304547987\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3304547987\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-14325-instructions-container wprm-block-text-normal\" data-recipe=\"14325\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Sourdough Galette Dough<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-14325-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine the dry ingredients in a mixing bowl. Add the cold, cubed butter and use your fingers to smash into pea-sized pieces.<\/span><span style=\"display: block;\">Pour in the sourdough discard and toss with a fork until clumps form. Drizzle in the ice water and continue to toss until you have large clumps with craggily bits.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">135 g All-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-23\" data-separator=\", \" style=\"margin-bottom: 5px;\">40 g Cornmeal, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-24\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 TBS Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc tsp Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-6\" data-separator=\", \" style=\"margin-bottom: 5px;\">113 g Unsalted Butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g Sourdough Discard, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-25\" data-separator=\"\" style=\"margin-bottom: 5px;\">35 g Ice Water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14325-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dump the shaggy, dry dough out onto a clean work surface and use a bench scraper to chop the dough to distribute the liquid. Knead gently with your hands to bring the dough together until you have a cohesive round, adding any dry bits on top while kneading.<\/span><span style=\"display: block;\">Flatten into a thin disc and wrap in plastic wrap to chill for 2 hours and up to 3 days.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Make the Sourdough Strawberry Galette<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-14325-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 375\u00baF (191\u00baC) and line a large baking sheet with parchment paper.<\/span><span style=\"display: block;\">Let the chilled dough rest for 5 minutes at room temperature to become pliable. On a lightly floured surface, use a rolling pin to roll the galette dough out into a 14-inch circle. Transfer to the lined baking sheet and refrigerate or freeze the dough while you make the filling.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-14325-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Rub the lemon zest and sugar together with your fingers in a mixing bowl to release essential oils and become fragrant.<\/span><span style=\"display: block;\">Stir in the cornstarch and sliced strawberries to completely coat the strawberries. <\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-8\" data-separator=\", \" style=\"margin-bottom: 5px;\">100 g Granulated Sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-12\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 TBS Lemon Zest, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-20\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 \u00bd  lbs Strawberries, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-21\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 TBS Cornstarch<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14325-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small bowl, beat an egg with a splash of water to make the egg wash.<\/span><span style=\"display: block;\">Brush 2 inches of egg wash around the edges of the galette dough and arrange the strawberry filling in the middle to the edges. <\/span><span style=\"display: block;\">Fold the edges of the galette dough up and over the filling to form the rustic, free-form pie. Pinch corners and patch any holes to minimize leaking. Brush the crust with egg wash and sprinkle raw sugar on top for a sparkly crust.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 Egg, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-14325-26\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 TBS Raw Sugar<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-14325-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 45 minutes until the middle of the filling is bubbling and the crust is dark golden brown.<\/span><span style=\"display: block;\">Cool for at least 30 minutes before slicing.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Follow my <a title=\"How to make Sourdough Strawberry Galette\" href=\"#how-to-make-sourdough-strawberry-galette\">guide<\/a> above for more detailed instructions, tips, and photos to make this sourdough strawberry galette.<\/li>\n<li>You can make and chill the sourdough galette dough from 2 hours to 3 days in advance.<\/li>\n<li>Serve with whipped cream, vanilla ice cream, or mascarpone.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Rate the recipe above, comment, and follow\/mention <a href=\"https:\/\/www.instagram.com\/sourdoughbrandon\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3498db\">@sourdoughbrandon<\/a> on Instagram &amp; Facebook<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. This free-form Sourdough Strawberry Galette is made with a flaky sourdough galette crust with cornmeal and juicy strawberries. The beautiful and rustic strawberry galette showcases the ruby red summer fruit with jammy, roasted strawberries [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":255600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[5213,20516,16673,903],"dealstore":[],"offerexpiration":[],"class_list":["post-255599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brandon","tag-galette","tag-sourdough","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Strawberry Galette \u2013 Sourdough Brandon - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=255599\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Strawberry Galette \u2013 Sourdough Brandon - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. This free-form Sourdough Strawberry Galette is made with a flaky sourdough galette crust with cornmeal and juicy strawberries. The beautiful and rustic strawberry galette showcases the ruby red summer fruit with jammy, roasted strawberries [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=255599\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-24T23:56:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sourdough-strawberry-galette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=255599#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=255599\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Sourdough Strawberry Galette \u2013 Sourdough Brandon\",\"datePublished\":\"2025-05-24T23:56:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=255599\"},\"wordCount\":2325,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=255599#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sourdough-strawberry-galette.jpg\",\"keywords\":[\"Brandon\",\"Galette\",\"Sourdough\",\"Strawberry\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=255599#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=255599\",\"url\":\"https:\/\/fivemor.com\/?p=255599\",\"name\":\"Sourdough Strawberry Galette \u2013 Sourdough Brandon - 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