Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde<\/strong><\/h2>\nAller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0<\/strong>\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt gewesen w\u00e4re.<\/h5>\nWie bereits in den vorherigen Jahren, lag der Schwerpunkt auch dieses Mal wieder beim Thema Kalbfleisch<\/strong>. So dass die digitale BBQ Runde wieder von der VanDrie Group<\/strong><\/a> unterst\u00fctzt wurde. Der niederl\u00e4ndische Weltmarktf\u00fchrer im Bereich Kalbfleisch geh\u00f6rt mittlerweile zum festen Bestandteil auf meinem Blog. Welche Rezepte ich bisher mit der VanDrie Group umgesetzt habe, k\u00f6nnt Ihr in meinen bisherigen Beitr\u00e4gen<\/strong><\/a> nachlesen.<\/h5>\nBei bestem Wetter, kalten Getr\u00e4nken und jeder Menge guter Laune, konnten wir nach einer kurzen Verz\u00f6gerung relativ p\u00fcnktlich starten. In diesem Jahr f\u00fchrte uns \u00fcbrigens Edgar zusammen mit Patrica (beide VanDrie Group) durch den kulinarischen Abend.<\/h5>\n![\"Kalbs-R\u00fcckensteak](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6297.jpg?resize=768%2C576&ssl=1\")
<\/p>\nKalbs-R\u00fcckensteak in Tr\u00fcffelmarinade auf Fladenbrot mit Spargelsalat<\/p>\n<\/div>\n
![\"Mit](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6286.jpg?resize=480%2C280&ssl=1\")
<\/p>\nMit dem DLG-Goldsiegel ausgezeichnet!<\/p>\n<\/div>\n
Es war wieder richtig lecker!<\/strong><\/h2>\nIn diesem Jahr habe ich eine Sache anders gemacht als in den vergangenen Jahren und zwar die Vorbereitung. Beim letzten Blogger-Caf\u00e9 by Seidl 4.0<\/strong><\/a> kam ich nicht nur aufgrund der hohen Temperaturen ins Schwitzen sondern auch weil ich w\u00e4hrenddessen noch einige Dinge vorbereiten musste. Das habe ich dies Jahr zum Gl\u00fcck anders gemacht und so konnte ich den Abend deutlich entspannter genie\u00dfen.<\/h5>\nDen Start hat ger\u00f6stetes Fladenbrot mit gegrilltem Spargelsalat und in Tr\u00fcffelmarinade eingelegtes Kalbs-R\u00fcckensteak gemacht. Das mit dem DLG-Goldsiegel<\/strong> ausgezeichnete Steak aus dem Kalbsr\u00fccken war der absolute Knaller und mein Favorit des Abends<\/strong>. Zum Gl\u00fcck hatte ich noch weitere St\u00fccke im K\u00fchlschrank, so dass ich am n\u00e4chsten Tag direkt zum Wiederholungst\u00e4ter wurde.<\/h5>\nDer 2. Gang hat mir aber nicht weniger gut gefallen, nicht nur weil ich indonesische Wurzeln habe, sondern weil ich die asiatische K\u00fcche einfach mega lecker finde. Das Kalbs-Schnitzel<\/strong> mit der selbstgemachten Bumbu Gew\u00fcrzmischung hat den zweiten Platz des Abends in meinem pers\u00f6nlichen Ranking belegt.<\/h5>\nLast but not least, gab es zum Abschluss Kalbs-Minutensteaks aus der Semerrolle, zusammen mit einem sch\u00f6nen sommerlichen Orangensalat und gegrillter Roter Bete. Ebenfalls ein sehr leckeres Gericht, wenn auch die anderen beiden mir etwas besser geschmeckt haben. Den Orangensalat werde ich aber dennoch noch mal machen.<\/h5>\nAlles in allem war das wieder ein sehr gelungener Abend, der sehr viel Spa\u00df gemacht hat und vor allem sehr lecker war!\u00a0Wenn ihr Lust habt, k\u00f6nnt ihr die Rezepte auch in diesem Jahr, wieder hier ganz einfach downloaden:<\/h5>\nVielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n![\"Mittlerweile](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6280.jpg?resize=480%2C280&ssl=1\")
<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
![\"gegrillte](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6290.jpg?resize=632%2C474&ssl=1\")
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
![\"...auch](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6282.jpg?resize=632%2C474&ssl=1\")
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
![\"Kalbs-Minutensteaks](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6321.jpg?resize=768%2C576&ssl=1\")
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
![\"Gegrillte](\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/05\/IMG_6306.jpg?resize=768%2C576&ssl=1\")
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
It\u2019s BBQ time mit Kalbfleisch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s BBQ time mit Kalbfleisch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. 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Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]","og_url":"https:\/\/fivemor.com\/?p=254993","og_site_name":"Som2ny Network","article_published_time":"2025-05-24T08:02:05+00:00","og_image":[{"width":1020,"height":765,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/IMG_6297-1020x765.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=254993#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=254993"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"It\u2019s BBQ time mit Kalbfleisch","datePublished":"2025-05-24T08:02:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=254993"},"wordCount":557,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=254993#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/IMG_6297-1020x765.jpg","keywords":["Barbecue","BBQ","Blogger-Caf\u00e9 by Seidl 4.0","Burnhard","Filet","Grill","grillen","Hellrosa","Kalb","Kalbfleisch","Leber","Meat Lovers","Mit","Spezialit\u00e4ten vom Kalb","Time","VanDrie Group","Werbung","Zart"],"articleSection":["Barbecue"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=254993#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=254993","url":"https:\/\/fivemor.com\/?p=254993","name":"It\u2019s BBQ time mit Kalbfleisch - 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Wie bereits in den vorherigen Jahren, lag der Schwerpunkt auch dieses Mal wieder beim Thema Kalbfleisch<\/strong>. So dass die digitale BBQ Runde wieder von der VanDrie Group<\/strong><\/a> unterst\u00fctzt wurde. Der niederl\u00e4ndische Weltmarktf\u00fchrer im Bereich Kalbfleisch geh\u00f6rt mittlerweile zum festen Bestandteil auf meinem Blog. Welche Rezepte ich bisher mit der VanDrie Group umgesetzt habe, k\u00f6nnt Ihr in meinen bisherigen Beitr\u00e4gen<\/strong><\/a> nachlesen.<\/h5>\nBei bestem Wetter, kalten Getr\u00e4nken und jeder Menge guter Laune, konnten wir nach einer kurzen Verz\u00f6gerung relativ p\u00fcnktlich starten. In diesem Jahr f\u00fchrte uns \u00fcbrigens Edgar zusammen mit Patrica (beide VanDrie Group) durch den kulinarischen Abend.<\/h5>\n<\/p>\nKalbs-R\u00fcckensteak in Tr\u00fcffelmarinade auf Fladenbrot mit Spargelsalat<\/p>\n<\/div>\n
<\/p>\nMit dem DLG-Goldsiegel ausgezeichnet!<\/p>\n<\/div>\n
Es war wieder richtig lecker!<\/strong><\/h2>\nIn diesem Jahr habe ich eine Sache anders gemacht als in den vergangenen Jahren und zwar die Vorbereitung. Beim letzten Blogger-Caf\u00e9 by Seidl 4.0<\/strong><\/a> kam ich nicht nur aufgrund der hohen Temperaturen ins Schwitzen sondern auch weil ich w\u00e4hrenddessen noch einige Dinge vorbereiten musste. Das habe ich dies Jahr zum Gl\u00fcck anders gemacht und so konnte ich den Abend deutlich entspannter genie\u00dfen.<\/h5>\nDen Start hat ger\u00f6stetes Fladenbrot mit gegrilltem Spargelsalat und in Tr\u00fcffelmarinade eingelegtes Kalbs-R\u00fcckensteak gemacht. Das mit dem DLG-Goldsiegel<\/strong> ausgezeichnete Steak aus dem Kalbsr\u00fccken war der absolute Knaller und mein Favorit des Abends<\/strong>. Zum Gl\u00fcck hatte ich noch weitere St\u00fccke im K\u00fchlschrank, so dass ich am n\u00e4chsten Tag direkt zum Wiederholungst\u00e4ter wurde.<\/h5>\nDer 2. Gang hat mir aber nicht weniger gut gefallen, nicht nur weil ich indonesische Wurzeln habe, sondern weil ich die asiatische K\u00fcche einfach mega lecker finde. Das Kalbs-Schnitzel<\/strong> mit der selbstgemachten Bumbu Gew\u00fcrzmischung hat den zweiten Platz des Abends in meinem pers\u00f6nlichen Ranking belegt.<\/h5>\nLast but not least, gab es zum Abschluss Kalbs-Minutensteaks aus der Semerrolle, zusammen mit einem sch\u00f6nen sommerlichen Orangensalat und gegrillter Roter Bete. Ebenfalls ein sehr leckeres Gericht, wenn auch die anderen beiden mir etwas besser geschmeckt haben. Den Orangensalat werde ich aber dennoch noch mal machen.<\/h5>\nAlles in allem war das wieder ein sehr gelungener Abend, der sehr viel Spa\u00df gemacht hat und vor allem sehr lecker war!\u00a0Wenn ihr Lust habt, k\u00f6nnt ihr die Rezepte auch in diesem Jahr, wieder hier ganz einfach downloaden:<\/h5>\nVielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
It\u2019s BBQ time mit Kalbfleisch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s BBQ time mit Kalbfleisch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. 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<\/p>\nKalbs-R\u00fcckensteak in Tr\u00fcffelmarinade auf Fladenbrot mit Spargelsalat<\/p>\n<\/div>\n
<\/p>\nMit dem DLG-Goldsiegel ausgezeichnet!<\/p>\n<\/div>\n
Es war wieder richtig lecker!<\/strong><\/h2>\nIn diesem Jahr habe ich eine Sache anders gemacht als in den vergangenen Jahren und zwar die Vorbereitung. Beim letzten Blogger-Caf\u00e9 by Seidl 4.0<\/strong><\/a> kam ich nicht nur aufgrund der hohen Temperaturen ins Schwitzen sondern auch weil ich w\u00e4hrenddessen noch einige Dinge vorbereiten musste. Das habe ich dies Jahr zum Gl\u00fcck anders gemacht und so konnte ich den Abend deutlich entspannter genie\u00dfen.<\/h5>\nDen Start hat ger\u00f6stetes Fladenbrot mit gegrilltem Spargelsalat und in Tr\u00fcffelmarinade eingelegtes Kalbs-R\u00fcckensteak gemacht. Das mit dem DLG-Goldsiegel<\/strong> ausgezeichnete Steak aus dem Kalbsr\u00fccken war der absolute Knaller und mein Favorit des Abends<\/strong>. Zum Gl\u00fcck hatte ich noch weitere St\u00fccke im K\u00fchlschrank, so dass ich am n\u00e4chsten Tag direkt zum Wiederholungst\u00e4ter wurde.<\/h5>\nDer 2. Gang hat mir aber nicht weniger gut gefallen, nicht nur weil ich indonesische Wurzeln habe, sondern weil ich die asiatische K\u00fcche einfach mega lecker finde. Das Kalbs-Schnitzel<\/strong> mit der selbstgemachten Bumbu Gew\u00fcrzmischung hat den zweiten Platz des Abends in meinem pers\u00f6nlichen Ranking belegt.<\/h5>\nLast but not least, gab es zum Abschluss Kalbs-Minutensteaks aus der Semerrolle, zusammen mit einem sch\u00f6nen sommerlichen Orangensalat und gegrillter Roter Bete. Ebenfalls ein sehr leckeres Gericht, wenn auch die anderen beiden mir etwas besser geschmeckt haben. Den Orangensalat werde ich aber dennoch noch mal machen.<\/h5>\nAlles in allem war das wieder ein sehr gelungener Abend, der sehr viel Spa\u00df gemacht hat und vor allem sehr lecker war!\u00a0Wenn ihr Lust habt, k\u00f6nnt ihr die Rezepte auch in diesem Jahr, wieder hier ganz einfach downloaden:<\/h5>\nVielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
It\u2019s BBQ time mit Kalbfleisch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s BBQ time mit Kalbfleisch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. 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Den Start hat ger\u00f6stetes Fladenbrot mit gegrilltem Spargelsalat und in Tr\u00fcffelmarinade eingelegtes Kalbs-R\u00fcckensteak gemacht. Das mit dem DLG-Goldsiegel<\/strong> ausgezeichnete Steak aus dem Kalbsr\u00fccken war der absolute Knaller und mein Favorit des Abends<\/strong>. Zum Gl\u00fcck hatte ich noch weitere St\u00fccke im K\u00fchlschrank, so dass ich am n\u00e4chsten Tag direkt zum Wiederholungst\u00e4ter wurde.<\/h5>\nDer 2. Gang hat mir aber nicht weniger gut gefallen, nicht nur weil ich indonesische Wurzeln habe, sondern weil ich die asiatische K\u00fcche einfach mega lecker finde. Das Kalbs-Schnitzel<\/strong> mit der selbstgemachten Bumbu Gew\u00fcrzmischung hat den zweiten Platz des Abends in meinem pers\u00f6nlichen Ranking belegt.<\/h5>\nLast but not least, gab es zum Abschluss Kalbs-Minutensteaks aus der Semerrolle, zusammen mit einem sch\u00f6nen sommerlichen Orangensalat und gegrillter Roter Bete. Ebenfalls ein sehr leckeres Gericht, wenn auch die anderen beiden mir etwas besser geschmeckt haben. Den Orangensalat werde ich aber dennoch noch mal machen.<\/h5>\nAlles in allem war das wieder ein sehr gelungener Abend, der sehr viel Spa\u00df gemacht hat und vor allem sehr lecker war!\u00a0Wenn ihr Lust habt, k\u00f6nnt ihr die Rezepte auch in diesem Jahr, wieder hier ganz einfach downloaden:<\/h5>\nVielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
It\u2019s BBQ time mit Kalbfleisch - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254993\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s BBQ time mit Kalbfleisch - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. 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Last but not least, gab es zum Abschluss Kalbs-Minutensteaks aus der Semerrolle, zusammen mit einem sch\u00f6nen sommerlichen Orangensalat und gegrillter Roter Bete. Ebenfalls ein sehr leckeres Gericht, wenn auch die anderen beiden mir etwas besser geschmeckt haben. Den Orangensalat werde ich aber dennoch noch mal machen.<\/h5>\nAlles in allem war das wieder ein sehr gelungener Abend, der sehr viel Spa\u00df gemacht hat und vor allem sehr lecker war!\u00a0Wenn ihr Lust habt, k\u00f6nnt ihr die Rezepte auch in diesem Jahr, wieder hier ganz einfach downloaden:<\/h5>\nVielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
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Vielen Dank noch mal an das Team von Seidl PR & Marketing<\/strong> <\/a>f\u00fcr die Einladung und nat\u00fcrlich auch an Patrica und Edgar f\u00fcr das tolle Online Seminar.<\/h5>\n<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
<\/p>\ngegrillte Kalbs-R\u00fcckensteaks in Tr\u00fcffelmarinade<\/p>\n<\/div>\n
<\/p>\n\u2026auch Spargel kann gegrillt werden!<\/p>\n<\/div>\n
<\/p>\nKalbs-Minutensteaks mit Minze, ger\u00f6steter Roter Bete, Ziegenk\u00e4se, Honig und Orangensalat<\/p>\n<\/div>\n
<\/p>\nGegrillte Kalbs-Schnitzel \u201cindonesischer Art\u201d mit Krautsalat<\/p>\n<\/div>\n
Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n
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<\/p>\nMittlerweile im Alltag angekommen: Zoom Meetings<\/p>\n<\/div>\n
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Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"
in Kooperation – WERBUNG mit Werbe-\/Provision-Links* Das Blogger-Caf\u00e9 by Seidl 4.0 geht in die\u00a0n\u00e4chste Runde Aller guten Dinge sind drei oder wie hei\u00dft es so sch\u00f6n? Vor ein paar Tagen fand das dritte virtuelle\u00a0Blogger-Caf\u00e9 by Seidl 4.0\u00a0zum Thema Grillen via Zoom statt. Mittlerweile ist das ja so normal geworden, dass ein Vor-Ort Termin sehr ungewohnt […]<\/p>\n","protected":false},"author":1,"featured_media":254994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,2872,21859,21860,43934,11756,17501,21863,21864,21865,21866,21867,1196,21869,1231,21870,21871,21872],"dealstore":[],"offerexpiration":[],"class_list":["post-254993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bbq","tag-blogger-cafe-by-seidl-4-0","tag-burnhard","tag-filet","tag-grill","tag-grillen","tag-hellrosa","tag-kalb","tag-kalbfleisch","tag-leber","tag-meat-lovers","tag-mit","tag-spezialitaten-vom-kalb","tag-time","tag-vandrie-group","tag-werbung","tag-zart"],"yoast_head":"\n