{"id":254681,"date":"2025-05-24T03:04:30","date_gmt":"2025-05-24T03:04:30","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/9x13-inch-pan-tiramisu-cheesecake\/"},"modified":"2025-05-24T03:04:30","modified_gmt":"2025-05-24T03:04:30","slug":"9x13-inch-pan-tiramisu-cheesecake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=254681","title":{"rendered":"9×13 Inch Pan Tiramisu Cheesecake"},"content":{"rendered":"


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This is a recipe I dug out of my archives for Memorial Day. It’s called Tiramisu Cheesecake, and it’s a throwback to the early 2000s when Kraft and similar brands were all about making cheesecake more approachable, especially for home cooks who didn\u2019t own springform pans or want to fuss with water baths. It’s a 9×13 inch pan cheesecake recipe. Ingredients include Nilla Wafers, cream cheese, sugar, sour cream, coffee powder, eggs and whipped cream.<\/p>\n

\"Slice<\/figure>\n

I believe this one was originally in Kraft\u2019s Food & Family<\/em> magazine where it was marketed as a “bake-and-share” solution, so less about the wow factor (like a Basque Cheesecake or Dubai Chocolate) and more about convenience, portability, and making dessert for a crowd. In other words, perfect for Memorial Day.<\/p>\n

Tiramisu Cheesecake<\/h2>\n

This is a fun, no-brainer type dessert you can make a day ahead of time. Instead of ladyfingers, it uses Nilla Wafers for the base and layers. The cookies are brushed with (very!) strong coffee and topped with two layers of cheesecake batter\u2014one coffee, one vanilla. Here’s a picture I took midway through. This is the second layer of wafers sitting on a layer of coffee flavored cream cheese. After taking the photo, I poured on the vanilla layer, which is thinner than the coffee layer. As it bakes, the cookies move around a bit which you can see in the strata of the first photo.<\/p>\n

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Smaller Batch Square Pan Cheesecake<\/h2>\n

The original recipe and what’s in the card is for a 9×13 inch pan, assuming all you out there have more friends and family than we do. I just made us an 8-inch by halving the recipe and using an 8-inch square metal pan. Here’s a picture of the whole thing. If you are serving up to 6, you might want to go with the half batch 8-inch version. The 9×13 inch will feed a crowd, but the 8-inch pan is a pretty decent size too.<\/p>\n

\"Cheesecake<\/figure>\n

Tiramisu Cheesecake Notes & Tips<\/h2>\n

Some notes! I’ll add more if I get any questions.<\/p>\n