{"id":254470,"date":"2025-05-23T23:40:23","date_gmt":"2025-05-23T23:40:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/moist-double-chocolate-chip-muffins\/"},"modified":"2025-05-23T23:40:23","modified_gmt":"2025-05-23T23:40:23","slug":"moist-double-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=254470","title":{"rendered":"MOIST Double Chocolate Chip Muffins"},"content":{"rendered":"


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If you\u2019ve been on the hunt for the perfect double chocolate chip muffin recipe, you can stop here. These muffins taste like they came straight from a bakery with a rich and moist texture, loads of melty chocolate chips, round muffin tops, and a sprinkle of flaky sea salt. Better yet, they stay moist for DAYS after baking so you can snack on these all week long! <\/p>\n

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What makes these the BEST double chocolate chip muffins?<\/h2>\n

I am so picky when it comes to muffins, mainly because it\u2019s tough to achieve both a moist and rich consistency with a rounded muffin top. It\u2019s usually one or the other, but not with these!<\/p>\n

The texture of these muffins is dense and moist with speckles of quality melted chocolate throughout. But they also bake with tall and rounded muffin tops using these two methods:<\/p>\n

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  1. Resting the batter for 1 hour \u2013 I\u2019ll go into more detail later in the post, but resting the batter for 1 hour before baking gives the leaveners a head start. This way, the batter is already light and fluffed before baking\u2026leading to taller muffin tops.<\/li>\n
  2. Alternating cups when baking \u2013 This is optional but highly recommended. The muffins are baked in two batches where each batch is baked with half the amount of muffins. This is because the muffins are evenly spaced with one cup between each. This space allows the oven heat to evenly flow through the muffins, thus baking taller tops.<\/li>\n<\/ol>\n

    The combination of these two techniques, paired with the right amount of ingredients, will lead to the most perfect bakery-quality double chocolate muffin made right at home.<\/p>\n

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    Double chocolate muffin key ingredients<\/h2>\n

    These double chocolate muffins have a few secret ingredients to take them from homemade to gourmet:<\/p>\n

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    1. Dutch Process Cocoa<\/strong> \u2013 This is different from regular cocoa as it has been alkalized to cut the acidity. This gives it a rich color and smooth flavor. <\/li>\n
    2. Maple Syrup<\/strong> \u2013 Only 2 tablespoons goes into this recipe, but it\u2019s enough to make a huge difference. Using a sugar in liquid form not only adds sweetness, but also an extra layer of moisture. You can definitely tell a difference when it\u2019s not there!<\/li>\n
    3. Oil<\/strong> \u2013 Rather than butter, oil is used to make these muffins SUPER moist. Since it\u2019s all fat, it creates a rich consistency that allows these muffins to stay moist for days.<\/li>\n
    4. Buttermilk<\/strong> \u2013 Instead of regular milk, buttermilk is used due to its thick consistency and acidity. The acid helps activate the baking soda, leading to a taller muffin.<\/li>\n
    5. Good Quality Chocolate<\/strong> \u2013 For the best results, use good quality chocolate chips as these will fully melt into little chocolate pockets throughout the muffins. I prefer Guittard dark chocolate chips, Ghirardelli dark chocolate chips, or Trader Joe\u2019s semisweet chocolate chips (because they taste more like dark chocolate). <\/li>\n
    6. Flaky sea salt <\/strong>\u2013 The cherry on top! Just a bit of salt helps bring out the flavor of these chocolate muffins.<\/li>\n<\/ol>\n
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      How to make double chocolate chip muffins<\/h2>\n

      Muffins are the hardest for me to get the recipe just right, but the easiest to make! There are essentially three main steps to make these chocolate muffins:<\/p>\n

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      1. Dry Ingredients \u2013 Combine ALL of the dry ingredients in one bowl, including the sugar and chocolate chips.<\/li>\n
      2. Wet Ingredients \u2013 Combine all of the wet ingredients in a separate bowl, which includes the eggs, oil, buttermilk, and any additional liquid flavorings or fats.<\/li>\n
      3. Mix Together \u2013 Pour the wet ingredients into the dry ingredients and mix to combine. That\u2019s it!<\/li>\n<\/ol>\n

        Because of the large amount of leaveners in the dry ingredients, the batter will start to froth as the wet ingredients are mixed in. This is due to the fact that baking powder activates with liquid, and baking soda activates with liquid and acid (such as buttermilk). So be very careful not to disrupt this reaction as you stir the two together. Mix JUST until it\u2019s combined, otherwise, you could deflate the batter.<\/p>\n

        The secret to all chocolate muffins<\/h2>\n

        I first discovered this muffing baking trick when I made my chocolate chip muffin recipe<\/a> and now I\u2019ll never go back. This simple step leads to extra tall muffin tops every time!<\/p>\n

        So what\u2019s this secret? Right after the batter is mixed, it rests for 1 hour at room temperature before it\u2019s baked. During this hour, magic happens. By resting the batter, we\u2019re allowing the leaveners to fully do their thing. It\u2019s like giving them a head start, allowing the batter to lift before it lifts once more in the heat of the oven.<\/p>\n

        After the hour, another important step awaits. In order to get the batter into the muffin liners, you must be very gentle as you scoop. We don\u2019t want to disrupt all the hard work the leaveners did while resting. So as you scoop, just make one smooth motion through the batter in order to fill the scooper. Then plop it into the liner and move on to the next. Don\u2019t mix around the batter, don\u2019t make a double pass, just scoop and plop.<\/p>\n

        This will become instinctual after you notice just how fluffy the batter has become. You can SEE how light it is, so it\u2019s easy to not want to deflate it. It\u2019s an hour well worth it!<\/p>\n

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        For more muffin recipes, check out my:<\/h2>\n

        Make sure to tag me @butternutbakery on\u00a0Instagram<\/a>\u00a0if you make these double chocolate chip muffins. I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking!<\/strong><\/p>\n

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        \n        Print<\/a><\/p>\n

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text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>These are the BEST double chocolate chip muffins! Not only do they have a rich chocolate flavor, but they\u2019re also super moist and bake with a round muffin top. It\u2019s bakery-quality made right at home!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"260\" data-unit=\"g\">260g<\/span>) all-purpose flour*<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50g<\/span>) <a href=\"https:\/\/amzn.to\/3vVR6J2\" target=\"_blank\" rel=\"nofollow noopener\">unsweetened dutch process cocoa powder<\/a><\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200g<\/span>) granulated sugar<\/li>\n<li><span data-amount=\"2.5\" data-unit=\"tsp\">2 1\/2 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> kosher salt<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0 1\/2 cups (<span data-amount=\"240\" data-unit=\"g\">240g<\/span>) <a href=\"https:\/\/amzn.to\/3H1tUCe\" target=\"_blank\" rel=\"nofollow noopener\">dark chocolate chips<\/a><\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs, room temp<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> pure maple syrup<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60g<\/span>) sour cream or full fat Greek yogurt, room temp<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> (<span data-amount=\"145\" data-unit=\"g\">145g<\/span>) vegetable oil (or any mild-flavor oil)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (250ml) buttermilk**, room temp<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> mini semisweet chocolate chips, for sprinkling<\/li>\n<li><a href=\"https:\/\/amzn.to\/43oS9l8\" target=\"_blank\" rel=\"nofollow noopener\">Flaky sea salt<\/a>, for sprinkling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and chocolate chips.<\/li>\n<li id=\"instruction-step-2\">In a smaller bowl, whisk together the eggs, maple syrup, sour cream, vanilla, oil, and buttermilk.<\/li>\n<li id=\"instruction-step-3\">Pour the wet ingredients into the dry ingredients and mix just until combined.<\/li>\n<li id=\"instruction-step-4\">Cover the bowl with plastic wrap and let it rest for 1 hour at room temp.<\/li>\n<li id=\"instruction-step-5\">When ready, preheat the oven to 425F. Line a muffin tin with one of these two options: 1 \u2013 line with 12 <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/amzn.to\/4bfkMF4\">paper liners<\/a>. 2 \u2013 line with 6 <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/amzn.to\/4bfkMF4\">paper liners<\/a>, placing in every other cup so they are evenly spaced. This method means the muffins are baked in 2 batches (if you only have 1 muffin tin), but it will also lead to taller muffin tops. It\u2019s up to you, but I prefer method 2!<\/li>\n<li id=\"instruction-step-6\">Using a <a href=\"https:\/\/amzn.to\/3b1eWJ3\" target=\"_blank\" rel=\"nofollow noopener\">large 2 oz scoop<\/a> (or about 1\/4 cup), fill each liner all the way to the top and then some. Be careful not to disrupt the batter too much when scooping. That hour of rest helped fluff up the batter for a taller rise in the oven, so we don\u2019t want it to deflate!<\/li>\n<li id=\"instruction-step-7\">Sprinkle with mini chocolate chips and bake for 8 minutes. Then change the oven heat setting to 350F and bake for another 10-12 minutes.<\/li>\n<li id=\"instruction-step-8\"><em>*If baking in two batches, make sure to set the heat back up to 425F once the first batch is done baking.<\/em><\/li>\n<li id=\"instruction-step-9\">Let the muffins rest in the pan for about 5 minutes, then carefully transfer to a cooling rack. Sprinkle with flaky sea salt and cool for about 15-20 minutes. Enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #373e40 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>*FLOUR<\/strong> \u2013 For accuracy, I recommend weighing the flour if you can. Otherwise, spoon and level the flour when measuring. Do so by lightly spooning the flour into the measuring cup and leveling it off with a knife. Do not shake it or pack it down into the cup, otherwise you\u2019ll end up with dry and dense muffins.<\/p>\n<p>**<strong>BUTTERMILK<\/strong> \u2013 You can also make your own buttermilk from whole milk and vinegar or lemon juice. Measure out 1 cup of milk, then omit one tablespoon. Then stir in 1 tablespoon of vinegar or lemon juice. Let it sit for 10 minutes to curdle before use.<\/p>\n<p><strong>STORAGE<\/strong> \u2013 After the muffins have cooled completely, keep in an air tight container at room temperature for about 2 days. To keep for longer, store in the refrigerator where they will keep for up to 5 days. I like to pop one in the microwave for about 15 seconds before eating!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&u=2011853&m=69860&urllink=&afftrack=trattr\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><\/a><\/div>\n<p><!-- [element-15623] --><\/p>\n<p><!-- [\/element-15623] --><!-- [element-15625] --><\/p>\n<div class=\"wp-block-group post-about is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full is-resized is-style-rounded\"><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/double-chocolate-chip-muffins\/?tp_image_id=14662\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\"\/><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/double-chocolate-chip-muffins\/?tp_image_id=14662\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Meet <em>Jenna<\/em><\/h2>\n<p>I\u2019m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!<\/p>\n<\/div>\n<\/div>\n<p><!-- [\/element-15625] --><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve been on the hunt for the perfect double chocolate chip muffin recipe, you can stop here. These muffins taste like they came straight from a bakery with a rich and moist texture, loads of melty chocolate chips, round muffin tops, and a sprinkle of flaky sea salt. Better yet, they stay moist for […]<\/p>\n","protected":false},"author":1,"featured_media":254471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8709,10489,613,24506,14071],"dealstore":[],"offerexpiration":[],"class_list":["post-254470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chip","tag-chocolate","tag-double","tag-moist","tag-muffins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MOIST Double Chocolate Chip Muffins - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254470\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOIST Double Chocolate Chip Muffins - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve been on the hunt for the perfect double chocolate chip muffin recipe, you can stop here. 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