\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nStrawberry Tarte Tatin<\/strong> \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, flaky puff pastry crust. Serve warm with a scoop of vanilla ice cream and a sprinkle of sea salt \u2014 the perfect way to celebrate berry season.<\/p>\n<\/p>\nI\u2019ve always loved a classic French Tarte Tatin. I started making them years ago \u2014 in fact, one of the first I shared on the site was a caramelized banana version, followed by a more traditional apple tarte, and even a savory tomato spin!<\/p>\nTraditionally, a Tarte Tatin features apples caramelized in butter and sugar, then topped with pastry and baked until golden. It\u2019s simple, but so incredibly good \u2014 especially when puff pastry is involved!<\/p>\n<\/p>\nSo when I was trying to use up cartons of strawberries before heading to Florida a few weeks ago, I knew a strawberry version of this classic was in order.<\/p>\nSurprisingly, not everyone is familiar with a Tarte Tatin \u2014 but it\u2019s really so straightforward: fruit (today we\u2019re using strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. Once out of the oven, the tart is flipped upside down and served warm with all those sweet, syrupy juices.<\/p>\nWhile apple is perfect for fall, this strawberry version is just right for spring and summer \u2014 especially Memorial Day weekend and beyond!<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nfresh or frozen strawberries<\/li>\nhoney<\/li>\nbrown sugar \u2013 you can use just brown sugar if preferred<\/li>\narrowroot powder or cornstarch<\/li>\nfresh lemon thyme leaves \u2013 optional, but I think it is a nice addition<\/li>\nvanilla extract<\/li>\nfrozen puff pastry<\/li>\nan egg<\/li>\ncoarse sugar \u2013 the egg and sugar are totally optional. I love making my crust sparkle, but it\u2019s also not needed!<\/li>\nvanilla ice cream, for serving \u2013 an absolute must (whipped cream is great too)<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/p>\nYou will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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<\/p>\nStrawberry Tarte Tatin<\/strong> \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, flaky puff pastry crust. Serve warm with a scoop of vanilla ice cream and a sprinkle of sea salt \u2014 the perfect way to celebrate berry season.<\/p>\n<\/p>\nI\u2019ve always loved a classic French Tarte Tatin. I started making them years ago \u2014 in fact, one of the first I shared on the site was a caramelized banana version, followed by a more traditional apple tarte, and even a savory tomato spin!<\/p>\nTraditionally, a Tarte Tatin features apples caramelized in butter and sugar, then topped with pastry and baked until golden. It\u2019s simple, but so incredibly good \u2014 especially when puff pastry is involved!<\/p>\n<\/p>\nSo when I was trying to use up cartons of strawberries before heading to Florida a few weeks ago, I knew a strawberry version of this classic was in order.<\/p>\nSurprisingly, not everyone is familiar with a Tarte Tatin \u2014 but it\u2019s really so straightforward: fruit (today we\u2019re using strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. Once out of the oven, the tart is flipped upside down and served warm with all those sweet, syrupy juices.<\/p>\nWhile apple is perfect for fall, this strawberry version is just right for spring and summer \u2014 especially Memorial Day weekend and beyond!<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nfresh or frozen strawberries<\/li>\nhoney<\/li>\nbrown sugar \u2013 you can use just brown sugar if preferred<\/li>\narrowroot powder or cornstarch<\/li>\nfresh lemon thyme leaves \u2013 optional, but I think it is a nice addition<\/li>\nvanilla extract<\/li>\nfrozen puff pastry<\/li>\nan egg<\/li>\ncoarse sugar \u2013 the egg and sugar are totally optional. I love making my crust sparkle, but it\u2019s also not needed!<\/li>\nvanilla ice cream, for serving \u2013 an absolute must (whipped cream is great too)<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/p>\nYou will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin<\/strong> \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, flaky puff pastry crust. Serve warm with a scoop of vanilla ice cream and a sprinkle of sea salt \u2014 the perfect way to celebrate berry season.<\/p>\n<\/p>\nI\u2019ve always loved a classic French Tarte Tatin. I started making them years ago \u2014 in fact, one of the first I shared on the site was a caramelized banana version, followed by a more traditional apple tarte, and even a savory tomato spin!<\/p>\nTraditionally, a Tarte Tatin features apples caramelized in butter and sugar, then topped with pastry and baked until golden. It\u2019s simple, but so incredibly good \u2014 especially when puff pastry is involved!<\/p>\n<\/p>\nSo when I was trying to use up cartons of strawberries before heading to Florida a few weeks ago, I knew a strawberry version of this classic was in order.<\/p>\nSurprisingly, not everyone is familiar with a Tarte Tatin \u2014 but it\u2019s really so straightforward: fruit (today we\u2019re using strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. Once out of the oven, the tart is flipped upside down and served warm with all those sweet, syrupy juices.<\/p>\nWhile apple is perfect for fall, this strawberry version is just right for spring and summer \u2014 especially Memorial Day weekend and beyond!<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients<\/strong><\/p>\n\nfresh or frozen strawberries<\/li>\nhoney<\/li>\nbrown sugar \u2013 you can use just brown sugar if preferred<\/li>\narrowroot powder or cornstarch<\/li>\nfresh lemon thyme leaves \u2013 optional, but I think it is a nice addition<\/li>\nvanilla extract<\/li>\nfrozen puff pastry<\/li>\nan egg<\/li>\ncoarse sugar \u2013 the egg and sugar are totally optional. I love making my crust sparkle, but it\u2019s also not needed!<\/li>\nvanilla ice cream, for serving \u2013 an absolute must (whipped cream is great too)<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/p>\nYou will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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<\/p>\n
I\u2019ve always loved a classic French Tarte Tatin. I started making them years ago \u2014 in fact, one of the first I shared on the site was a caramelized banana version, followed by a more traditional apple tarte, and even a savory tomato spin!<\/p>\n
Traditionally, a Tarte Tatin features apples caramelized in butter and sugar, then topped with pastry and baked until golden. It\u2019s simple, but so incredibly good \u2014 especially when puff pastry is involved!<\/p>\n
So when I was trying to use up cartons of strawberries before heading to Florida a few weeks ago, I knew a strawberry version of this classic was in order.<\/p>\n
Surprisingly, not everyone is familiar with a Tarte Tatin \u2014 but it\u2019s really so straightforward: fruit (today we\u2019re using strawberries!) is simmered down in a skillet, then topped with puff pastry and baked. Once out of the oven, the tart is flipped upside down and served warm with all those sweet, syrupy juices.<\/p>\n
While apple is perfect for fall, this strawberry version is just right for spring and summer \u2014 especially Memorial Day weekend and beyond!<\/p>\n
Ingredients<\/strong><\/p>\n\nfresh or frozen strawberries<\/li>\nhoney<\/li>\nbrown sugar \u2013 you can use just brown sugar if preferred<\/li>\narrowroot powder or cornstarch<\/li>\nfresh lemon thyme leaves \u2013 optional, but I think it is a nice addition<\/li>\nvanilla extract<\/li>\nfrozen puff pastry<\/li>\nan egg<\/li>\ncoarse sugar \u2013 the egg and sugar are totally optional. I love making my crust sparkle, but it\u2019s also not needed!<\/li>\nvanilla ice cream, for serving \u2013 an absolute must (whipped cream is great too)<\/li>\n<\/ul>\n<\/p>\nSpecial Tools<\/strong><\/p>\nYou will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Special Tools<\/strong><\/p>\nYou will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-23T20:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=254248#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Strawberry Tarte Tatin. – Half Baked Harvest\",\"datePublished\":\"2025-05-23T20:23:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"wordCount\":909,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\",\"keywords\":[\"Baked\",\"HARVEST\",\"Strawberry\",\"Tarte\",\"Tatin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=254248#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=254248\",\"url\":\"https:\/\/fivemor.com\/?p=254248\",\"name\":\"Strawberry Tarte Tatin. - 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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You will need an oven-safe skillet<\/a> for this recipe. Nothing else!<\/p>\n<\/p>\nSteps<\/h3>\nStep 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-23T20:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=254248#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Strawberry Tarte Tatin. – Half Baked Harvest\",\"datePublished\":\"2025-05-23T20:23:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"wordCount\":909,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\",\"keywords\":[\"Baked\",\"HARVEST\",\"Strawberry\",\"Tarte\",\"Tatin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=254248#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=254248\",\"url\":\"https:\/\/fivemor.com\/?p=254248\",\"name\":\"Strawberry Tarte Tatin. - 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Step 1: Cook the berries<\/strong>In a 10-inch oven-safe skillet, combine the strawberries with honey, brown sugar, arrowroot powder, thyme leaves, and a splash of water. Bring to a boil, then simmer for about 10 minutes, until the berries release their juices and the mixture thickens slightly.<\/p>\n<\/p>\nStep 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Step 2: Roll out the pastry<\/strong>Thaw the puff pastry, then roll it out into a rectangle large enough to cover the skillet. Carefully place it over the berries, tucking in the corners. It may look rustic\u2014don\u2019t worry, it bakes up beautifully. If you\u2019d like, brush the top with a beaten egg and sprinkle with coarse sugar for extra shine and texture (optional).<\/p>\n<\/p>\nStep 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Step 3: Bake<\/strong>Place the skillet on a baking sheet to catch any bubbling juices. Bake for 25\u201330 minutes, or until the pastry is deeply golden. If it begins to brown too quickly, loosely cover with foil to finish baking.<\/p>\n<\/p>\nStep 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Step 4: Flip the tarte<\/strong>Let the tarte rest in the skillet for 15 minutes. Run a knife around the edges to loosen, then carefully invert onto a serving plate. I know this sounds scary, but it\u2019s going to work just fine! If any berries shift, gently nudge them back into place\u2014no stress, it\u2019s meant to be perfectly imperfect!<\/p>\n<\/p>\nStep 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Step 5: Serve<\/strong>Serve warm, ideally with scoops of vanilla ice cream right on top. The contrast of melty ice cream with juicy strawberries is perfection.<\/p>\n<\/p>\nLooking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\nStrawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Looking for other\u00a0<\/i>homemade\u00a0recipes? Here are a few ideas:\u00a0<\/i><\/p>\n
Strawberry Caramel Muffins<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Healthier Homemade Nutter Butter Cookies<\/a><\/p>\nMini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Mini Blueberry Muffins<\/a><\/p>\nFrosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Frosted Brown Sugar Cinnamon Pop Tarts<\/a><\/p>\nChocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Chocolate Fudge Pop Tarts<\/a><\/p>\nBlueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Blueberry Cherry Galette<\/a><\/p>\nLastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Lastly, if you make this Strawberry Tarte Tatin, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nStrawberry Tarte Tatin<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Cook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-23T20:23:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=254248#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Strawberry Tarte Tatin. – Half Baked Harvest\",\"datePublished\":\"2025-05-23T20:23:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248\"},\"wordCount\":909,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=254248#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Strawberry-Tarte-Tatin-1-1-scaled.jpg\",\"keywords\":[\"Baked\",\"HARVEST\",\"Strawberry\",\"Tarte\",\"Tatin\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=254248#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=254248\",\"url\":\"https:\/\/fivemor.com\/?p=254248\",\"name\":\"Strawberry Tarte Tatin. - 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Servings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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Calories Per Serving: <\/span>240<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat oven to 425\u00b0F.<\/span>2. In a 10-inch oven-safe skillet, combine the strawberries, honey, brown sugar, arrowroot powder\/cornstarch, thyme (if using), and 1 tablespoon of water. Set over medium-high heat. Bring to boil and cook 10 minutes, until the berries start to release their juices. Remove from the heat, add the vanilla. <\/span>3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1\/4 inch thick.\u00a0Place the pastry over the strawberries and press down gently, tucking the sides of the pastry under the strawberries. If desired, brush the pastry with a beaten egg and sprinkle with coarse sugar. Place the skillet on a baking sheet. Bake 25-30 minutes, cover with foil for the last 5-10 minutes. I like a darker pastry!<\/span>4. Let cool in the skillet for 15 minutes. Run a knife around the edge to loosen. Carefully invert the Tarte Tatin onto a serving plate. If any strawberries fall out of place, just tuck them back in. Serve warm, topped with ice cream. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\nStrawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254248\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Tarte Tatin. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
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This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin \u2014 a beautiful, upside-down strawberry tart that\u2019s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, […]<\/p>\n","protected":false},"author":1,"featured_media":254249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,9790,903,47030,47031],"dealstore":[],"offerexpiration":[],"class_list":["post-254248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-harvest","tag-strawberry","tag-tarte","tag-tatin"],"yoast_head":"\n
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