{"id":254141,"date":"2025-05-23T18:56:03","date_gmt":"2025-05-23T18:56:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/homemade-garlic-knots-recipe-soft-and-fluffy\/"},"modified":"2025-05-23T18:56:03","modified_gmt":"2025-05-23T18:56:03","slug":"homemade-garlic-knots-recipe-soft-and-fluffy","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=254141","title":{"rendered":"Homemade Garlic Knots Recipe (Soft and Fluffy)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><em><em>I\u2019m kind of famous for this easy homemade garlic knots recipe! Soft and fluffy, these golden brown garlic knots get their flavor from fresh garlic and <\/em><a href=\"https:\/\/amzn.to\/4fSgV2K\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"><em>garlic powder<\/em><\/a><em>! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature!\u00a0<\/em><\/em><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2.jpg\" alt=\"Homemade garlic knots on a baking sheet with grated parmesan cheese on top.\" class=\"wp-image-32289\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2-200x300.jpg 200w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7248-7-2-500x750.jpg 500w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Super Easy Garlic Knots\u00a0(aka the Italian dinner roll)<\/h2>\n<p>As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So creating the best homemade garlic knots recipe was one of my top priorities this year! They needed to be soft and fluffy, golden brown, and have the perfect garlic flavor!<\/p>\n<p>And guess what? I learned and perfected this recipe way faster than I thought I would. Turns out making bread knots is NOT hard. And they\u2019re made with super basic ingredients you probably have in your kitchen right now!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7231-7-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7231-7-3.jpg\" alt=\"Baked garlic knots on a baking sheet with parchment paper.\" class=\"wp-image-32286\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7231-7-3.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7231-7-3.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7231-7-3-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<p>They\u2019re a delicious snack on their own, especially when you serve with marinara sauce for dipping. But I love serving them with\u00a0<a href=\"https:\/\/bakerbynature.com\/penne-arrabbiata\/\" rel=\"noreferrer noopener\" target=\"_blank\">penne arrabbiata<\/a>\u00a0and my\u00a0<a href=\"https:\/\/bakerbynature.com\/easy-baked-meatballs\/\" rel=\"noreferrer noopener\" target=\"_blank\">easy baked meatballs<\/a>! They\u2019re like an Italian dinner roll\u2026 perfect for almost any occasion!\u00a0<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2021\/01\/Soft-Pretzel-Garlic-Knots-123-1-of-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"952\" data-id=\"53325\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2021\/01\/Soft-Pretzel-Garlic-Knots-123-1-of-1.jpg\" alt=\"Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they're shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese!\" class=\"wp-image-53325\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2021\/01\/Soft-Pretzel-Garlic-Knots-123-1-of-1.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2021\/01\/Soft-Pretzel-Garlic-Knots-123-1-of-1.jpg 640w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2021\/01\/Soft-Pretzel-Garlic-Knots-123-1-of-1-202x300.jpg 202w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/a><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">Garlic Knots: The Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li>Bread Flour<\/li>\n<li>Granulated Sugar<\/li>\n<li>Active Dry Yeast (Make sure it\u2019s not expired)<\/li>\n<li>Salt<\/li>\n<li>Warm Water<\/li>\n<li>Olive Oil<\/li>\n<li>Butter<\/li>\n<li>Garlic (Fresh garlic and garlic powder give the perfect garlic flavor)<\/li>\n<li>Fresh Parsley<\/li>\n<li>Grated Parmesan Cheese<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">How to make Garlic Knots from Scratch\u00a0<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Make the Dough:\u00a0<\/strong>Make sure you have all your ingredients for garlic knots before baking! You\u2019ll need a stand mixer fitted with a dough hook and a large bowl to make this garlic knot recipe! Once the dough comes together in the bowl, you\u2019ll knead it together on a clean work surface.\u00a0<\/li>\n<li><strong>Let the Dough Rise:\u00a0<\/strong>Cover the bowl with plastic wrap and place the dough in a warm area and let it rise. It should double in size in about 90 minutes.\u00a0<\/li>\n<li><strong>Shape into Knots:\u00a0<\/strong>Then place them on a parchment paper lined baking sheet and let them rise another 30 minutes.\u00a0<\/li>\n<li><strong>Bake:\u00a0\u00a0<\/strong>Until golden brown. Then brush with delicious garlic butter and sprinkle with grated parmesan cheese.\u00a0<\/li>\n<\/ol>\n<p><strong>For extra flavorful garlic knots, brush them with melted butter and herbs before and after baking. Just note they\u2019ll be a little darker in color if you do this. But will taste even more like garlic bread!<\/strong><\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" alt=\"Garlic knot dough shaped and ready to be baked on a baking sheet.\" class=\"wp-image-32290\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2-200x300.jpg 200w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg\" alt=\"Garlic knot dough shaped and ready to be baked on a baking sheet.\" class=\"wp-image-32290\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7330-7-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">How to Shape Garlic Knots<\/h2>\n<ol class=\"wp-block-list\">\n<li>Divide the dough into 2 equal pieces. Then let it rest for 10 minutes before shaping.<\/li>\n<li>Sprinkle the top of each round of dough with a little flour. Slice each round into quarters.<\/li>\n<li>Press each quarter into a rectangle, then slice in half again. You should have 16 pieces of dough. Dust each piece with a little flour and quickly shape into individual balls.<\/li>\n<li>Roll out each ball into a long rope then tie it into a knot. Place them on the prepared baking sheet, covered loosely with plastic wrap, and set aside for 30 minutes. The knots will rise more during this time.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">Garlic Knots Need Bread Flour<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/4dRsoxB\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Bread flour\">Bread flour<\/a> is a high-gluten flour that has a tiny amount of barley flour and vitamin C added. The barley flour helps the yeast activate. And the vitamin C increases the elasticity of the gluten and its ability to retain gas as the dough rises and bakes.\u00a0<\/li>\n<li>Bread flour is typically used in\u00a0<a href=\"https:\/\/bakerbynature.com\/the-best-pepperoni-pizza-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">pizza dough<\/a>\u00a0and garlic knot recipes because of the chewiness that the extra gluten provides. I did test this recipe with all-purpose flour and unfortunately the results were tough, dry, and disappointing.<\/li>\n<\/ul>\n<p>For soft, chewy, and incredibly delicious garlic knots, don\u2019t skip the bread flour!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" alt=\"Garlic knots on a baking sheet with parsley, garlic powder, and grated parmesan cheese on top.\" class=\"wp-image-32285\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2-200x300.jpg 200w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg\" alt=\"Garlic knots on a baking sheet with parsley, garlic powder, and grated parmesan cheese on top.\" class=\"wp-image-32285\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7237-7-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<h2 class=\"wp-block-heading\">Can I Freeze Garlic Knot Dough?<\/h2>\n<p>Yes! If you\u2019re in a time crunch, I suggest making the dough ahead of time and freezing it. Then thaw and continue with the following steps as directed in the recipe. I always keep a batch of this dough hidden in the back of my freezer for when a garlic knot craving strikes!<\/p>\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" alt=\"Garlic knots with a side of marinara sauce for dipping.\" class=\"wp-image-32284\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2-200x300.jpg 200w\" data-lazy-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg\" alt=\"Garlic knots with a side of marinara sauce for dipping.\" class=\"wp-image-32284\" style=\"width:702px;height:auto\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\" data-jpibfi-post-title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\" data-jpibfi-src=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg\" srcset=\"https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2.jpg 600w, https:\/\/bakerbynature.com\/wp-content\/uploads\/2016\/03\/IMG_7256-7-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/a><\/figure>\n<p>These garlic knots go great with a side of marinara sauce. You can check out my<a href=\"https:\/\/bakerbynature.com\/classic-pasta-marinara\/\" rel=\"noreferrer noopener\" target=\"_blank\">\u00a0homemade marinara sauce here<\/a>.<\/p>\n<p><strong><em>Next, try my\u00a0<\/em><\/strong><a href=\"https:\/\/bakerbynature.com\/soft-pretzel-garlic-knots\/\" rel=\"noreferrer noopener\" target=\"_blank\"><strong><em>Soft Pretzel Garlic Knots<\/em><\/strong><\/a><strong><em>!!! They\u2019re like a garlic knot and a\u00a0<\/em><\/strong><a href=\"https:\/\/bakerbynature.com\/mozzarella-stuffed-rosemary-parmesan-soft-pretzels\/\" rel=\"noreferrer noopener\" target=\"_blank\"><strong><em>soft pretzel<\/em><\/strong><\/a><strong><em>\u00a0had a baby. Yum!\u00a0<\/em><\/strong><\/p>\n<p><!--<rdf:RDF xmlns:rdf=\"http:\/\/www.w3.org\/1999\/02\/22-rdf-syntax-ns#\"\n\t\t\txmlns:dc=\"http:\/\/purl.org\/dc\/elements\/1.1\/\"\n\t\t\txmlns:trackback=\"http:\/\/madskills.com\/public\/xml\/rss\/module\/trackback\/\">\n\t\t<rdf:Description rdf:about=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\"\n    dc:identifier=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/\"\n    dc:title=\"Homemade Garlic Knots Recipe (Soft and Fluffy)\"\n    trackback:ping=\"https:\/\/bakerbynature.com\/homemade-garlic-knots\/trackback\/\" \/>\n<\/rdf:RDF>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m kind of famous for this easy homemade garlic knots recipe! Soft and fluffy, these golden brown garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature!\u00a0 Super Easy Garlic Knots\u00a0(aka the Italian dinner roll) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":254142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[9765,38014,666,14416,92225,9936,92226,1800,58199,5521,3315,209],"dealstore":[],"offerexpiration":[],"class_list":["post-254141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-appetizer","tag-appetizers","tag-fluffy","tag-garlic","tag-garlic-knots","tag-homemade","tag-homemade-garlic-knots","tag-italian","tag-knots","tag-recipe","tag-snacks","tag-soft"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Garlic Knots Recipe (Soft and Fluffy) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=254141\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Garlic Knots Recipe (Soft and Fluffy) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I\u2019m kind of famous for this easy homemade garlic knots recipe! Soft and fluffy, these golden brown garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature!\u00a0 Super Easy Garlic Knots\u00a0(aka the Italian dinner roll) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=254141\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-23T18:56:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/IMG_7248-7-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=254141#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=254141\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Homemade Garlic Knots Recipe (Soft and Fluffy)\",\"datePublished\":\"2025-05-23T18:56:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=254141\"},\"wordCount\":707,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=254141#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/IMG_7248-7-2.jpg\",\"keywords\":[\"Appetizer\",\"Appetizers\",\"Fluffy\",\"garlic\",\"garlic knots\",\"Homemade\",\"homemade garlic knots\",\"Italian\",\"knots\",\"Recipe\",\"Snacks\",\"Soft\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=254141#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=254141\",\"url\":\"https:\/\/fivemor.com\/?p=254141\",\"name\":\"Homemade Garlic Knots Recipe (Soft and Fluffy) - 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