{"id":253911,"date":"2025-05-23T15:21:06","date_gmt":"2025-05-23T15:21:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/5-memorial-day-grilling-recipes-to-feed-a-crowd-burn-pit-bbq\/"},"modified":"2025-05-23T15:21:06","modified_gmt":"2025-05-23T15:21:06","slug":"5-memorial-day-grilling-recipes-to-feed-a-crowd-burn-pit-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=253911","title":{"rendered":"5 Memorial Day Grilling Recipes to Feed a Crowd \u2013 Burn Pit BBQ"},"content":{"rendered":"


\n<\/p>\n

\n

5 Memorial Day Grilling Recipes to Feed a Crowd<\/strong><\/h2>\n

Memorial Day is more than the unofficial start to summer\u2014it\u2019s a time to gather with friends and family, honor those who made the ultimate sacrifice, and enjoy good food around the grill. To help make your cookout a hit, we put together five of our favorite grilling recipes that are easy to prep, big on flavor, and perfect for feeding a hungry crowd.<\/p>\n

1. Grilled Burgers with All Ration Rub<\/strong><\/h3>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 2 lbs ground beef (80\/20)<\/li>\n
  • 2 tbsp All Ration<\/em> All-Purpose BBQ Rub<\/li>\n
  • Burger buns, toppings of your choice<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

      \n
    1. Gently mix the All Ration rub into the ground beef, form into patties.<\/li>\n
    2. Grill over medium-high heat for 4\u20135 minutes per side.<\/li>\n
    3. Serve with toasted buns and classic toppings like cheese, lettuce, and tomato.<\/li>\n<\/ol>\n

      Tip:<\/strong> Avoid overmixing the meat to keep the burgers juicy.<\/p>\n

      \u00a0<\/p>\n

      2. BBQ Chicken Thighs with Fire For Effect<\/strong><\/h3>\n

      Ingredients:<\/strong><\/p>\n

        \n
      • 2 lbs boneless, skinless chicken thighs<\/li>\n
      • 2 tbsp olive oil<\/li>\n
      • 2 tbsp Fire For Effect<\/em> Sweet Heat Rub<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/p>\n

          \n
        1. Toss chicken in olive oil and rub evenly with Fire For Effect.<\/li>\n
        2. Grill over medium heat, 6\u20137 minutes per side until internal temp hits 165\u00b0F.<\/li>\n
        3. Let rest for 5 minutes before serving.<\/li>\n<\/ol>\n

          Tip:<\/strong> Chicken thighs are forgiving and perfect for grilling large batches.<\/p>\n

          3. Smoked Brats with Grilled Onions & Mustard<\/strong><\/h3>\n

          Ingredients:<\/strong><\/p>\n

            \n
          • 10 fresh bratwursts<\/li>\n
          • 1 large onion, sliced<\/li>\n
          • Buns and spicy mustard<\/li>\n<\/ul>\n

            Instructions:<\/strong><\/p>\n

              \n
            1. Smoke brats at 225\u00b0F for 1.5\u20132 hours until internal temp reaches 160\u00b0F.<\/li>\n
            2. Grill onions in a cast iron skillet until caramelized.<\/li>\n
            3. Serve brats on buns with onions and mustard.<\/li>\n<\/ol>\n

              Tip:<\/strong> Smoking first then crisping over high heat gives you perfect snap and flavor.<\/p>\n

              4. Grilled Corn on the Cob with Garlic Butter<\/strong><\/h3>\n

              Ingredients:<\/strong><\/p>\n

                \n
              • 6 ears corn, husked<\/li>\n
              • 1\/2 cup butter, melted<\/li>\n
              • 1 tbsp Burn Pit BBQ Garlic Seasoning<\/li>\n<\/ul>\n

                Instructions:<\/strong><\/p>\n

                  \n
                1. Mix garlic seasoning into the melted butter.<\/li>\n
                2. Grill corn over medium heat, turning every few minutes until lightly charred.<\/li>\n
                3. Brush with garlic butter before serving.<\/li>\n<\/ol>\n

                  Tip:<\/strong> Soak corn in water for 10 minutes beforehand if grilling in the husk.<\/p>\n

                  5. Memorial Day Red Slaw<\/strong><\/h3>\n

                  Ingredients:<\/strong><\/p>\n

                    \n
                  • 1\/2 head red cabbage, shredded<\/li>\n
                  • 1\/2 cup apple cider vinegar<\/li>\n
                  • 2 tbsp sugar<\/li>\n
                  • 1 tsp salt<\/li>\n
                  • 1 tsp black pepper<\/li>\n
                  • 1 tsp celery seed<\/li>\n<\/ul>\n

                    Instructions:<\/strong><\/p>\n

                      \n
                    1. Combine all ingredients and mix well.<\/li>\n
                    2. Chill for at least 1 hour before serving.<\/li>\n<\/ol>\n

                      Tip:<\/strong> This tangy slaw cuts through the richness of grilled meats\u2014no mayo required.<\/p>\n

                      Grilling Tips for a Stress-Free Memorial Day<\/strong><\/h2>\n
                        \n
                      • \nPrep ahead.<\/strong> Form patties, season meats, and mix slaw the day before.<\/li>\n
                      • \nUse two zones.<\/strong> Set up direct and indirect heat to manage flare-ups and cook thicker cuts evenly.<\/li>\n
                      • \nKeep it simple.<\/strong> Focus on fewer recipes done well instead of trying to grill everything.<\/li>\n<\/ul>\n
                        \n

                        Flavor Pairings & Extras<\/strong><\/h2>\n
                          \n
                        • Serve with cold beers or iced tea for easy sipping.<\/li>\n
                        • Add watermelon slices or a simple fruit salad to lighten the meal.<\/li>\n
                        • Try your rubs as table-side seasonings\u2014let guests sprinkle to taste.<\/li>\n<\/ul>\n
                          \n

                          FAQ<\/strong><\/h2>\n

                          Can I prep these recipes the day before?<\/strong>
                          Yes! Season meats and store covered in the fridge. Slaws are better when they sit overnight.<\/p>\n

                          What\u2019s the best way to keep food warm for a crowd?<\/strong>
                          Use foil pans over indirect heat on the grill or a warm oven inside.<\/p>\n

                          How many people will this feed?<\/strong>
                          This menu easily serves 10\u201312, with room to scale up for more.<\/p>\n

                          \n

                          Call to Action<\/strong><\/h2>\n

                          Make this Memorial Day one to remember\u2014with good food, great company, and a few Burn Pit BBQ favorites on the grill. Try one (or all) of these recipes and tag us in your feast with #GrillingToGetAway. Need more flavor? Stock up on rubs before the weekend rush!<\/p>\n

                          \u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          5 Memorial Day Grilling Recipes to Feed a Crowd Memorial Day is more than the unofficial start to summer\u2014it\u2019s a time to gather with friends and family, honor those who made the ultimate sacrifice, and enjoy good food around the grill. To help make your cookout a hit, we put together five of our favorite […]<\/p>\n","protected":false},"author":1,"featured_media":253912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,6752,22891,467,8246,16757,10199,10469,13339],"dealstore":[],"offerexpiration":[],"class_list":["post-253911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-burn","tag-crowd","tag-day","tag-feed","tag-grilling","tag-memorial","tag-pit","tag-recipes"],"yoast_head":"\n5 Memorial Day Grilling Recipes to Feed a Crowd \u2013 Burn Pit BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=253911\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Memorial Day Grilling Recipes to Feed a Crowd \u2013 Burn Pit BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"5 Memorial Day Grilling Recipes to Feed a Crowd Memorial Day is more than the unofficial start to summer\u2014it\u2019s a time to gather with friends and family, honor those who made the ultimate sacrifice, and enjoy good food around the grill. 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