By: Holly Swafford \/ SoulGrown<\/p>\n The Michelin Guide, the prestigious series of guidebooks that rate restaurants around the world, is finally coming to Alabama.<\/p>\n Last month, the Michelin Guide publishers announced that they would move beyond larger urban centers and venture into other territories to better uncover the authentic food culture of the American South: Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and the existing Atlanta Guide.<\/p>\n \u201cWe are excited to embark on this new journey for the Michelin Guide as this will be the first time since the Guide\u2019s North American debut in 2005 that we are launching a regional selection,\u201d said Gwendal Poullennec, international director of the Michelin Guides. \u201cThe cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent.\u201d<\/p>\n The Alabama Weather Blog is pleased to present an excerpt from a featured article in partnership with the Alabama News Center. For the full post including images, videos, and related links, please visit the article HERE<\/a>.<\/p>\n Category<\/strong>: ALL POSTS<\/a>, Partner News Stories<\/a>, Social Media<\/a><\/p>\n<\/p><\/div>\n![\"\"](\"https:\/\/www.alabamawx.com\/wp-content\/uploads\/2025\/05\/La-Fete-II-e1747688849701.jpg\")
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