![\"David](\"https:\/\/www.porchdrinking.com\/wp-content\/uploads\/2017\/04\/Author-photo-320x316.jpg\")
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In this episode, host David Nilsen talks with Greg & T from Front Porch Chocolate<\/a> in Montana. They\u2019ve crafted many of their excellent inclusion bars\u2014including Chai Rose, Fig & Cherry, and Strawberry Lemon\u2014with beer pairing in mind, and here we talk with them about the concepts behind their bars and the beer pairings they\u2019ve designed for each.<\/p>\n The bars we discuss include: As Greg says during our interview, \u201cYou could experience a chocolate bar on its own, you could experience a beer on its own, but when you put them together you experience something completely new.\u201d<\/p>\n You can learn more about Front Porch Chocolate and order their bars on their website<\/a>, and you can follow them on Instagram<\/a>.<\/p>\n The music for this episode is by indie folk musician Anna ps. You can find out more about Anna\u2019s music at annapsmusic.com<\/a>, where you can also get in touch to book her to play at your brewery or other establishment.<\/p>\n Bean to Barstool<\/a> is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone\u00ae David Nilsen<\/a>. Be sure to check out all the episodes here<\/a>.<\/p>\n
Orange Thyme<\/a>
Strawberry Lemon<\/a>
Tiramisu<\/a>
Fig & Cherry<\/a>
Chai Rose<\/a><\/p>\n![\"\"](\"https:\/\/www.porchdrinking.com\/wp-content\/uploads\/2025\/05\/Front-Porch-Chocolate-set-banner-small-1.jpg\")
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