{"id":252835,"date":"2025-05-22T23:31:03","date_gmt":"2025-05-22T23:31:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/homemade-bread-bowls-recipe\/"},"modified":"2025-05-22T23:31:03","modified_gmt":"2025-05-22T23:31:03","slug":"homemade-bread-bowls-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252835","title":{"rendered":"Homemade Bread Bowls Recipe"},"content":{"rendered":"


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Learn how to make homemade bread bowls<\/strong> that are crusty on the outside, soft on the inside, and perfect for serving soup or chili. This easy recipe uses just five ingredients and minimal hands-on time!<\/p>\n

Why serve bread on the side when you can serve your soup in a homemade Bread Bowl? This chewy bread is easy to make, and better than Panera too!<\/p>\n

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Aimee\u2019s Recipe Notes<\/p>\n

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Taste & Texture:<\/strong> Crusty bread with a chewy texture.<\/p>\n

Prep Tip: <\/strong>No kneading for this bread. Use my stretch and fold technique.<\/p>\n

Serving Suggestions: <\/strong>Just like Panera, serve these bread bowls with broccoli cheese soup<\/a> and a copycat Olive Garden Salad<\/a>.<\/p>\n

PRO TIP: <\/strong>Allow the bread to cool completely before hollowing it out, this keeps the inside tender and not gummy.<\/p>\n

Budget Tip: <\/strong>These can be made with all-purpose flour instead of bread flour. They will be a little less chewy, and you may need to add an extra 1\/4 cup of flour after the first rise.<\/p>\n<\/div>\n

Just 5 Ingredients<\/h2>\n
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The full ingredient list is in the recipe card at the bottom of the post, but here are some highlights.<\/p>\n