{"id":25273,"date":"2025-01-13T03:36:04","date_gmt":"2025-01-13T03:36:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cinnamon-filled-buttermilk-scones-pastries-like-a-pro\/"},"modified":"2025-01-13T03:36:04","modified_gmt":"2025-01-13T03:36:04","slug":"cinnamon-filled-buttermilk-scones-pastries-like-a-pro","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=25273","title":{"rendered":"Cinnamon Filled Buttermilk Scones &#8211; Pastries Like a Pro"},"content":{"rendered":" \r\n<br><div>\n<p>Think of these fantastic <strong>Cinnamon Filled Buttermilk Scones<\/strong> as sconewiches. Two currant scones are stuffed with a brown sugar and cinnamon filling (think cinnamon rolls) finished with a vanilla glaze. Much quicker than even <a href=\"https:\/\/pastrieslikeapro.com\/cinnamon-raisin-bread\/\">Cinnamon Bread<\/a>, these are the perfect touch of sweetness after the holidays.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200.jpg\" alt=\"A plate of 6 Stuffed Buttermilk Scones on a blue rimmed plate with a multi colored napkin in the background. \" data-skip-lazy=\"\" class=\"wp-image-35839\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n\n\n\n<p>To make this recipe even more inviting, these scones can be frozen before or after baking so they are ready anytime you are. <\/p>\n\n\n\n<p>There&#8217;s also a couple of tips in here to speed things along and make them even easier to get into the oven.<\/p>\n\n\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 275px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style><details id=\"feast-advanced-jump-to\" open=\"\"><summary>Jump to:<\/summary><\/details>\n\n\n<div class=\"popout_auto_inserted\"><div id=\"imark_newsletter\" class=\"imark_newsletter left\">\n\t\t<div class=\"imark_newsletter_content\">\n\t\t\t\t\t\t\t<div data-pin-nopin=\"true\" class=\"image-container\">\n\t\t\t\t\t<img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" alt=\"how to bake better custard\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\"\/><img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\" alt=\"how to bake better custard\"\/>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"form-container\">\n\t\t\t\t<span class=\"form-heading\">Baking gets better when you subscribe<\/span>\t\t\t\t<p>Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<style><![CDATA[<![CDATA[\n    .imark_newsletter_content input[type=\"submit\"] {\n        background-color: #a3d963;        border-color: #a3d963;        color: #000000;    }\n    .imark_newsletter_content {\n                    }\n    .imark_newsletter_content .form-heading {\n                font-size: 24px;    }\n    .imark_newsletter_content .form-container p {\n        font-size: 18px;    }\n    .imark_newsletter_content {\n            }\n]]]]><![CDATA[>]]><\/style><\/div><h2 id=\"english-or-american-scones\" class=\"wp-block-heading\">English or American Scones?<\/h2>\n\n\n\n<p>Funny you should ask.  I always thought one was made with eggs and one wasn&#8217;t.  Evidently not!  It seems that, at least nowadays, the recipes are fairly interchangeable.  Americans tend to incorporate more add-ins while the English prefer their clotted cream and jam.  Personally, I&#8217;d take either one.<\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"why-youll-love-this-recipe\" class=\"wp-block-heading\">Why You&#8217;ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They&#8217;re packed with cinnamon and sugar and who doesn&#8217;t love that?<\/li>\n\n\n\n<li>They have all the characteristics of cinnamon rolls without all the waiting.<\/li>\n\n\n\n<li>Easy does it with a few tips to make them even easier.<\/li>\n\n\n\n<li>They can be frozen either before baking or after making scones on a\u00a0<p>moment&#8217;s notice.<\/p><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#feece7\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"variations\" class=\"wp-block-heading\">Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This is a basic recipe so any add-ins can be used&#8230;..or omitted.<\/li>\n\n\n\n<li>Add the zest of a lemon or orange to the dough for a bit of zing.<\/li>\n\n\n\n<li>Sprinkle chopped, toasted nuts on top of the glaze before it dries.<\/li>\n\n\n\n<li>If adding fruit, frozen is my choice because it doesn&#8217;t discolor the dough as much as fresh which juices more.\u00a0<\/li>\n\n\n\n<li>Any dried fruit is a great addition, such as dried cherries, apricots, blueberries or figs, dates or raisins. And don&#8217;t forget the chocolate chips, minis are great here.<\/li>\n\n\n\n<li>Spices such as cinnamon, nutmeg, ginger, and\/or cloves can be added to the dough for a spiced version.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"recipe-ingredients\" class=\"wp-block-heading\">Recipe Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-scones\">Scones<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Ingredients for the scones include all-purpose flour, buttermilk, butter, currants, baking powder, sugar, and salt. \" class=\"wp-image-35829\" style=\"width:719px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients.jpg\" alt=\"Ingredients for the scones include all-purpose flour, buttermilk, butter, currants, baking powder, sugar, and salt. \" class=\"wp-image-35829\" style=\"width:719px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/Ingredients-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n\n\n\n<p>FRONT ROW:  <strong>Baking powder, granulated sugar, salt<\/strong><\/p>\n\n\n\n<p>MIDDLE ROW:  <strong>Unsalted butter, currants<\/strong><\/p>\n\n\n\n<p>BACK ROW:  <strong>All-purpose flour, buttermilk<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cinnamon-filling\">Cinnamon Filling<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The cinnamon filling consists of brown sugar, cinnamon and unsalted butter.\" class=\"wp-image-35831\" style=\"width:720px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred.jpg\" alt=\"The cinnamon filling consists of brown sugar, cinnamon and unsalted butter.\" class=\"wp-image-35831\" style=\"width:720px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/filling-ingred-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n\n\n\n<p>FRONT ROW:  <strong>Cinnamon, unsalted butter<\/strong><\/p>\n\n\n\n<p>BACK ROW:  <strong>Brown Sugar<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-vanilla-glaze\">Vanilla Glaze<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"The glaze ingredients consist of powdered sugar, unsalted butter, milk, and vanilla.\" class=\"wp-image-35845\" style=\"width:720px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2.jpg\" alt=\"The glaze ingredients consist of powdered sugar, unsalted butter, milk, and vanilla.\" class=\"wp-image-35845\" style=\"width:720px;height:auto\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/glazed-ingredients-2-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n\n\n\n<p>FRONT ROW:  <strong>Milk, vanilla, unsalted butter<\/strong><\/p>\n\n\n\n<p>BACK ROW:  <strong>Powdered sugar<\/strong><\/p>\n\n\n\n<p class=\"has-background\" style=\"background-color:#feece7\">Be sure to see the recipe card below for the full ingredients &amp; instructions.<\/p>\n<\/div><\/div>\n\n\n\n\n\n\n\n<h2 id=\"recipe-faqs\" class=\"wp-block-heading\">Recipe FAQS<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1735902487118\"><strong class=\"schema-faq-question\">What is the secret to good scones?<\/strong> <p class=\"schema-faq-answer\">Use cold butter and cut it in leaving pea size pieces to make a flaky dough.  The dough should be soft and a bit tacky but not wet.  Mix only until it begins to hold together, then knead it by had several times to bring it together and shape into a round.  <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1735902758128\"><strong class=\"schema-faq-question\">What makes a moist scone?<\/strong> <p class=\"schema-faq-answer\">Buttermilk or sour cream are keys to tender scones.  <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1735902792221\"><strong class=\"schema-faq-question\">Do scones use eggs?<\/strong> <p class=\"schema-faq-answer\">Some do, some don&#8217;t.  Eggs will make a more cake like scone, the lack of them, all things being equal, makes a tender, moist scone.  There is no right or wrong. <\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"storage-and-freezing\" class=\"wp-block-heading\">Storage and Freezing<\/h2>\n\n\n\n<p>The scones may be frozen two ways.  If freezing before baking, my choice, freeze the entire marked round. Do not cut them.  To cut and bake, thaw them slightly until firm but not hard and cut each quarter into 2 or 3 pieces.  Place on a parchment lined baking sheet and bake in a preheated oven as called for.  <\/p>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Expert Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All of the ingredients should be cold. The cold butter should be cut into the flour in lima bean size pieces (bigger than pea size) to produce a flaky scone. The buttermilk should be cold also.<\/li>\n\n\n\n<li>Do not over mix or over handle the dough. Mix it until it just comes together and then knead a few times by hand to bring it together into a smooth ball.<\/li>\n\n\n\n<li>Freeze the assembled rounds before cutting until firm but not hard. This will make cutting them easier and the filling will stay inside. If cut when first assembled, some of the filling falls out.<\/li>\n\n\n\n<li>Refrigerate or freeze the cut scones until cold but not frozen before baking.<\/li>\n\n\n\n<li>Cream or milk makes a glaze that dries with a low gloss. Water dries flat and isn&#8217;t as pretty.<\/li>\n\n\n\n<li>Dark or light brown sugar may be used.  The dark will add more flavor.<\/li>\n\n\n\n<li>It is most important to squeeze all the water from the soaked currants.  They should be moist but not wet or the texture of the dough will change.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"A scone with a bite out of it sits on a blue rimmed plate with a colorful napkin behind it and more scones behind that.\" class=\"wp-image-35851\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture.jpg\" alt=\"A scone with a bite out of it sits on a blue rimmed plate with a colorful napkin behind it and more scones behind that.\" class=\"wp-image-35851\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/bottom-picture-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n\n\n\n<h2 id=\"other-quickly-made-breads\" class=\"wp-block-heading\">Other Quickly Made Breads<\/h2>\n\n\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">If you love these\u00a0<strong>Cinnamon Filled Buttermilk Scones<\/strong>, It would be hugely helpful and so appreciated it if you would take a moment to leave a rating below. Thank you.<\/p>\n\n\n<div id=\"wprm-recipe-container-35852\" class=\"wprm-recipe-container\" data-recipe-id=\"35852\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-new-2023-plp---chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of 6 Stuffed Buttermilk Scones on a blue rimmed plate with a multi colored napkin in the background.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200.jpg 1200w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plate of 6 Stuffed Buttermilk Scones on a blue rimmed plate with a multi colored napkin in the background.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/01\/cinnamon-scones-1200.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/a><\/div>\n<\/div>\n<h2 id=\"cinnamon-filled-buttermilk-scones\" class=\"wprm-recipe-name wprm-block-text-bold\">Cinnamon Filled Buttermilk Scones<\/h2>\n\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" target=\"_blank\">Helen S Fletcher<\/a><\/span>\n\n<p><span style=\"display: block;\"><em>Think of these fantastic <\/em><em><strong>Cinnamon Filled Buttermilk Scones<\/strong><\/em><em> as sconewiches. Two currant scones are filled with a brown sugar and cinnamon filling (think cinnamon rolls) and finished with a vanilla glaze.<\/em><\/span><\/p>\n\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #000000; }]]]]><![CDATA[>]]><\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }]]]]><![CDATA[>]]><\/style>\n\n\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast\/brunch<\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p><\/div>\n    <\/div>\n    <div>\n        \n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35852 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"35852\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p><p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">302<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p><\/div>\n    <\/div>\n<\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-35852-instructions-container wprm-block-text-normal\" data-recipe=\"35852\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Buttermilk Scones<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35852-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Line a baking sheet<\/strong> with parchment paper and set aside.  Soak the currants overing them in the hottest water available while the rest of the recipe is made.<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Cut the butter<\/strong> into lima bean size pieces and keep cold.<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Add the flour, sugar, baking powder<\/strong> and salt to a mixing bowl fitted with the paddle attachment.  Mix it for a few seconds.  Add the butter and mix to break up the butter into lima bean size pieces.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Add the buttermilk<\/strong> and beat on low to medium low until the dough starts to come together.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Drain the currants. Squeeze all<\/strong> of the water out of them.  These need to be moist but not wet or it will change the texture of the dough.  Add them to the dough and mix just until incorporated.<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Pour it onto your work<\/strong> surface and knead it several times to form a smooth ball.  Divide the ball in half (approximately 475 grams per piece).<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Flour the work surface lightly<\/strong> and also the top of one of the pieces of dough.  Place a 9&#8243; round cake pan on top and press down, rotating the pan to flatten the dough.  If doesn&#8217;t come to the edges, just pat it out.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">P<strong>lace the round on the parchment <\/strong>lined baking sheet.  Brush the round with the melted butter to within \u00bd&#8221; from the edge and top with the cinnamon\/sugar mixture, keeping the edge clean.  Pat the mixture into the butter.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Flatten the second piece of dough<\/strong> as for the first.  Wet the clean edge with water and place the second round on top of the first.  Press the edges together.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Mark the dough<\/strong>, without going through it, into quarters.  The easiest way to to mark in in  half, turn it 90\u00b0 and mark it again. <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>To make the scones easier to cut<\/strong> and keep the filling inside, freeze the rounds until firm and cold throughout.  You don&#8217;t want to freeze it all the way.<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Preheat the oven to 375\u00b0F.<\/strong>  Line a second baking sheet with parchment. <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>When ready, cut the scones<\/strong> as desired by cutting each quarter into 2 or 3 pieces.  Place them on a parchment lined baking sheet alternating them so the points are up and down to get them all on the tray.  Freeze again just until cold if they have warmed up.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Bake for about 25 minutes<\/strong> until lightly browned.  Cool on the tray.  A small amount of the filling will leak out if they were cold going into the oven.  It will break off easily when cooled.<\/span><\/p><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Vanilla Glaze<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35852-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>Combine all of ingredients<\/strong> in a bowl and whisk until smooth.  Drizzle over the scones or top them completely.  <\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>The scones are best freshly<\/strong> made but will hold if covered lightly for a day.<\/span><\/p><\/li><li id=\"wprm-recipe-35852-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\"><strong>To make ahead,<\/strong> completely freeze the round of assembled scones.  Thaw it just enough to be able to cut and precede as above.  Alternatively, bake them and freeze them, well wrapped, without the glaze.  Thaw, warm in a 350\u00b0F for about 10 minutes and glaze them when cool.  <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;font-weight: 400;\">There is always an <strong>abundance of photos<\/strong> to guide you in the post above.<\/span>\n<span style=\"display: block;font-weight: 400;\">As always, I recommend using\u00a0<strong>a scale for accuracy and consistency<\/strong>.\u00a0 Flour, in particular, is difficult to measure by volume. \u00a0For my recipes, I use\u00a0<strong>140 grams per cup of unsifted\u00a0 all-purpose, bread or whole wheat flour and 125 grams of cake flour.<\/strong>\u00a0Others may use different weights so use whatever they suggest.<\/span>\n<span style=\"display: block;font-weight: 400; text-align: center;\"><u>___________________________________________________<\/u><\/span>\n<span style=\"display: block;font-weight: 400;\">All of the ingredients should be cold. The cold butter should be cut into the flour in lima bean size pieces (bigger than pea size) to produce a flaky scone. The buttermilk should be cold also.<\/span>\n<span style=\"display: block;font-weight: 400;\">Do not over mix or over handle the dough. Mix it until it just comes together and then knead a few times by hand to bring it together into a smooth ball.<\/span>\n<span style=\"display: block;font-weight: 400;\">Freeze the assembled rounds before cutting until firm but not hard. This will make cutting them easier and the filling will stay inside. If cut when first assembled, some of the filling falls out.<\/span>\n<span style=\"display: block;font-weight: 400;\">Refrigerate or freeze the cut scones until cold but not frozen before baking.<\/span>\n<span style=\"display: block;font-weight: 400;\">Cream or milk makes a glaze that dries with a low gloss. Water dries flat and isn&#8217;t as pretty.<\/span>\n<span style=\"display: block;font-weight: 400;\">Dark or light brown sugar may be used. The dark will add more flavor.<\/span>\n<span style=\"display: block;font-weight: 400;\">It is most important to squeeze all the water from the soaked currants. They should be moist but not wet or the texture of the dough will change.<\/span>\n<span style=\"display: block;font-weight: 400;\">\u00a0<\/span>\n<span style=\"display: block;\"><\/span>\n<span style=\"display: block;\"><!-- \/wp:post-content --><\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3><p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">scones<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">302<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">290<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">138<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">336<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n\n\n\n\n<\/div><\/div>\n<div class=\"printfriendly pf-button pf-button-content pf-alignright\">\n                    <a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\">\n                    <img decoding=\"async\" class=\"pf-button-img\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\"\/><img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\"\/>\n                    <\/a>\n                <\/div><\/div>\r\n<br>\r\n<!-- \/wp:freeform -->","protected":false},"excerpt":{"rendered":"<p>Think of these fantastic Cinnamon Filled Buttermilk Scones as sconewiches. Two currant scones are stuffed with a brown sugar and cinnamon filling (think cinnamon rolls) finished with a vanilla glaze. Much quicker than even Cinnamon Bread, these are the perfect touch of sweetness after the holidays. To make this recipe even more inviting, these scones [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[13588,4100,2376,17179,1190,17178],"dealstore":[],"offerexpiration":[],"class_list":["post-25273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-buttermilk","tag-cinnamon","tag-filled","tag-pastries","tag-pro","tag-scones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cinnamon Filled Buttermilk Scones - Pastries Like a Pro - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=25273\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinnamon Filled Buttermilk Scones - Pastries Like a Pro - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Think of these fantastic Cinnamon Filled Buttermilk Scones as sconewiches. 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Two currant scones are stuffed with a brown sugar and cinnamon filling (think cinnamon rolls) finished with a vanilla glaze. Much quicker than even Cinnamon Bread, these are the perfect touch of sweetness after the holidays. 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