{"id":252718,"date":"2025-05-22T21:49:49","date_gmt":"2025-05-22T21:49:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blueberry-cobbler-with-cake-mix\/"},"modified":"2025-05-22T21:49:49","modified_gmt":"2025-05-22T21:49:49","slug":"blueberry-cobbler-with-cake-mix","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252718","title":{"rendered":"Blueberry Cobbler With Cake Mix"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"A top-down view of blueberry cobbler with golden topping, juicy blueberries and ice cream\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><b>WHY YOU\u2019LL LOVE THIS RECIPE: <\/b><em>Homey <strong>Blueberry Cobbler with Cake Mix (3 Ingredients)<\/strong> comes together in a snap! You won\u2019t believe this warm, jammy blueberry compote with a delectable crumbly topping takes<strong> only five minutes to mix together! <\/strong>It\u2019s kitchen magic and the perfect summer time saver!\u00a0<\/em><\/p>\n<ul>\n<li><strong>Crave-worthy texture: <\/strong>Juicy pops of berry flavor and syrupy sauce meld with a soft, slightly crispy topping.<\/li>\n<li><strong>Peak blueberry vibes:\u00a0<\/strong>Whether you use fresh or frozen in this treat, you\u2019re getting juicy <strong>blueberries picked at the peak of their best flavor<\/strong>.<\/li>\n<li><strong>Mix it up:\u00a0<\/strong>Use a variety of berries or change up the cake flavor.<\/li>\n<li><strong>Great on the go: <\/strong>With only three ingredients, this cobbler is perfect to make for guests (it serves eight!), or on vacation in a rental house, or on a camping trip.<\/li>\n<li><strong>Comfort food in minutes:\u00a0<\/strong>Keep cake mix, frozen berries, and butter on hand, and <strong>making nostalgic cobbler is effortless<\/strong>.<\/li>\n<\/ul>\n<p>The only thing better than blueberries\u2019 sweet, juicy taste is their gorgeous color. Set against golden-brown crust or snow-white cream, or partnered with sunny lemon, this vibrant purple-blue fruit always looks enticing. Whether you go blueberry picking, grab a carton at the farmer\u2019s market, or use some from the freezer, you\u2019ll adore my <a href=\"https:\/\/www.biggerbolderbaking.com\/mini-cast-iron-blueberry-pies\/\" target=\"_blank\" rel=\"noopener\">Mini Cast Iron Blueberry Pies<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-blueberry-single-serve-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Lemon and Blueberry Single-Serve Cheesecake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-buckle-recipe\/\" target=\"_blank\" rel=\"noopener\">Homemade Blueberry Buckle<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-pie-recipe\/\" target=\"_blank\" rel=\"noopener\">Blueberry Pie<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-and-lemon-eton-mess\/\" target=\"_blank\" rel=\"noopener\">Blueberry and Lemon Eton Mess<\/a>.<\/p>\n<p><strong>Cobblers are my all-time favorite desserts!<\/strong> Give me any fruit, and any topping variation, and I am down! You can <strong>mix it up<\/strong> too\u2014<strong>use two pounds of any fruit, like peaches, plums, cherries, berries<\/strong>. There is no need to defrost the blueberries here; using them frozen is absolutely fine. I recommend using a good-quality <a href=\"https:\/\/www.biggerbolderbaking.com\/dry-cake-mix\/\" target=\"_blank\" rel=\"noopener\">cake mix<\/a>. I used the Whole Foods brand. For best results, <strong>use salted butter for that extra bit of flavor<\/strong>. And lastly, don\u2019t forget to <strong>place your baking dish on a lined cookie sheet<\/strong> to catch any drips from the bubbling cobbler.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Blueberry Cobbler with Cake Mix (3 Ingredients)?<\/h2>\n<ul>\n<li><strong>Blueberry Cobbler with Cake Mix (3 Ingredients)<\/strong> is a baked dessert with frozen (or fresh) blueberries covered with a topping made from boxed cake mix and butter.\n<ul>\n<li>This is the<strong> ultimate in convenience:<\/strong> a short ingredient list, <strong>five-minute<\/strong> prep time, and <strong>one-bowl ease<\/strong>.<\/li>\n<li>Because <strong>cake mix contains flour, leavening, sugar, and vanilla<\/strong>, it\u2019s a handy, versatile shortcut.<\/li>\n<li>I made this with frozen berries, but fresh blueberries will also work perfectly.<\/li>\n<\/ul>\n<\/li>\n<li>Cobblers, crumbles, and crisps are all <strong>baked fruit desserts<\/strong> with distinct textures. <a href=\"https:\/\/www.biggerbolderbaking.com\/apple-honey-cobbler\/\" target=\"_blank\" rel=\"noopener\">Cobblers ha<\/a>ve a soft, cake-like topping, <a href=\"https:\/\/www.biggerbolderbaking.com\/blackberry-crisp\/\" target=\"_blank\" rel=\"noopener\">crisps<\/a> are generally made with oats, so they have a crunchier texture, and <a href=\"https:\/\/www.biggerbolderbaking.com\/apricot-crumble\/\" target=\"_blank\" rel=\"noopener\">crumbles<\/a> have a streusel topping, featuring buttery, sweet, and soft crumbs.<\/li>\n<li>Baked fruit desserts originated as simple ways to utilize seasonal produce. Different areas have their own traditional versions: <a href=\"https:\/\/www.biggerbolderbaking.com\/apple-raspberry-pandowdy-recipe\/\" target=\"_blank\" rel=\"noopener\">pandowdy, a deep-dish fruit dessert topped with pie or biscuit dough<\/a>, is a Pennsylvania Dutch staple,<a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-buckle-recipe\/\" target=\"_blank\" rel=\"noopener\"> buckle\u2014moist cake bursting with frui<\/a>t, is traditional in New England, and sonker, a type of cobbler with a sweet, creamy sauce, is a North Carolina speciality. These old-fashioned desserts have stayed popular for centuries, and <a href=\"https:\/\/www.biggerbolderbaking.com\/the-ultimate-chocolate-cobbler\/\" target=\"_blank\" rel=\"noopener\">continue to evolve in delicious ways<\/a>.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62888\" title=\"Blueberry Cobbler w cake mix1\" alt=\"Blueberry Cobbler with Cake Mix ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Frozen blueberries<\/h3>\n<ul>\n<li>Frozen blueberries have just-picked flavor with the convenience of being washed and ready to use.<\/li>\n<li>With a stash of berries in your freezer, you\u2019re always ready to whip up a <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cream-cheese-quick-bread\/\" target=\"_blank\" rel=\"noopener\">quick bread<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-blueberry-costco-muffins\/\" target=\"_blank\" rel=\"noopener\">muffins<\/a>, or this satisfying <strong>Blueberry Cobbler with Cake Mix<\/strong>.<\/li>\n<li>You can buy cultivated (larger, mild, and sweet) or wild frozen blueberries (smaller and sweet-tangy), and either work well in blueberry recipes.<\/li>\n<li>In addition to their fabulous taste and color, blueberries are full of antioxidants and Vitamin C.<\/li>\n<li><strong>Substitute: <\/strong>Use any fresh or frozen berries of your choice.\n<ul>\n<li>If you use fresh blueberries, mix them with\u00a0 \u00bc cup (2 oz\/57 g) of granulated sugar if they are too tart.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/dry-cake-mix\/\" target=\"_blank\" rel=\"noopener\">Yellow cake mix<\/a><\/h3>\n<ul>\n<li>Since yellow cake mix contains everything you need for cobbler except for fat, all you have to do is mix it with melted butter to get a complete cobbler topping.<\/li>\n<li>There\u2019s no shame in using a dry cake mix! As a professional chef and someone who loves to bake from scratch, I still understand the need for a <a href=\"https:\/\/www.biggerbolderbaking.com\/dry-cake-mix\/\" target=\"_blank\" rel=\"noopener\">convenient, pre-made mix<\/a>.<\/li>\n<li>Use a good-quality cake mix here, or <a href=\"https:\/\/www.biggerbolderbaking.com\/dry-cake-mix\/\" target=\"_blank\" rel=\"noopener\">make your own with my simple cake mix recipe<\/a>.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>Use another cake mix flavor, like lemon, spice, or butter pecan.<\/li>\n<\/ul>\n<h3>Butter<\/h3>\n<ul>\n<li>Butter\u2019s rich, wholesome, slightly salty flavor elevates this convenient cobbler.<\/li>\n<li>The simple combination of melted butter and cake mix transforms into a cohesive, silky batter that bakes into a crumbly, golden brown topping.<\/li>\n<li>The butter coats the flour that\u2019s in the cake mix. This inhibits gluten formation and gives the topping a tender crumb.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of melted coconut oil in place of the butter.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Blueberry Cobbler with Cake Mix<\/h2>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Line a baking tray with foil and set aside.<\/li>\n<li><strong>Add berries:<\/strong> Add the blueberries to a 10-inch (1 \u00bc liter\/6 cup) baking dish.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62874 size-full\" title=\"Blueberry Cobbler w cake mix2\" alt=\"Step-by-step instructions on how tomato Blueberry Cobbler with Cake mix: pour blueberries in the baking dish\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix2-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"3\">\n<li><strong>Make topping:<\/strong> In a medium bowl, stir the cake mix with the melted butter until crumbly, then sprinkle the mixture over the blueberries.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62875 size-full\" title=\"Blueberry Cobbler w cake mix3\" alt=\"Make topping: In a medium bowl, stir the cake mix with the melted butter until crumbly, then sprinkle the mixture over the blueberries.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"4\">\n<li><strong>Bake cobbler:<\/strong> Bake in the preheated oven for <strong>45-55 minutes<\/strong> on the baking tray, or until the blueberries are bubbling and the topping is a pale golden brown.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-62876\" title=\"Blueberry Cobbler w cake mix4\" alt=\"\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix4-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<p>5. <strong>Cool and serve:<\/strong> Let cool for <strong>15 minutes<\/strong>, then serve while still warm with a scoop of vanilla ice cream, if desired.<\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=60714#wprm-recipe-container-60715\"><strong>FULL (PRINTABLE) RECIPE BELOW!<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Bake from frozen:<\/strong> We tested this easy blueberry cobbler recipe using frozen blueberries for ease and consistent flavor, but you could also make this with fresh blueberries. You do not need to defrost the berries beforehand.<\/li>\n<li><strong>Fresh option:<\/strong> Frozen blueberries are picked and frozen at peak season, when they are sweet and flavorful, so no extra sugar is needed for the berries. If you use fresh berries, taste them and add a bit of sugar (about \u00bc cup {2 oz\/57 g}) if they are very tart.<\/li>\n<li><strong>Cakey:<\/strong> The topping will be more crumbly and less biscuit-like than other cobblers you might have seen or made, but this is as delicious as it is easy!<\/li>\n<li><strong>Go citrusy:<\/strong> You can make a lemon blueberry cobbler by using lemon cake mix instead of vanilla cake mix.<\/li>\n<li><strong>Pick your berry:<\/strong> Instead of blueberries, you can use frozen blackberries or mixed berries.<\/li>\n<li><strong>Watch the browning:<\/strong> If the topping gets too brown before the filling is bubbling, then cover loosely with foil for the remainder of the cooking time.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62877 size-full\" title=\"Blueberry Cobbler w cake mix5\" alt=\"blueberry Cobbler with Cake mix is baked golden and served with three scoops of ice cream\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix5-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips: <\/strong>\n<ul>\n<li>You can assemble the cobbler in the pan, cover well with plastic wrap, and refrigerate <strong>12-24 hours until ready to bake<\/strong>.\n<ul>\n<li>Note that the topping may absorb juice from the blueberry mixture and be softer than cobbler baked directly after assembly.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong> Store leftover blueberry cobbler with cake mix covered in the refrigerator for <strong>up to two days<\/strong>.\n<ul>\n<li>Reheat in a <strong>350\u00b0F (180\u00b0C)<\/strong> oven for <strong>10 minutes<\/strong> or microwave for <strong>60 seconds.<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this easy dessert recipe gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this easy dessert recipe gluten-free.<\/li>\n<li>Simply use a gluten-free cake mix in the recipe.<\/li>\n<\/ul>\n<h3>Can I replace blueberries with other berries in this cobbler recipe?<\/h3>\n<ul>\n<li>Yes, you\u00a0 can replace blueberries with other berries in this cobbler recipe.<\/li>\n<li>Use an equal amount of blackberries, raspberries, or strawberries.\n<ul>\n<li><strong>If you go for strawberries, use sliced<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How do I ensure that my cake mix cobbler isn\u2019t too watery?<\/h3>\n<ul>\n<li>Using frozen blueberries as-is will be fine in this recipe.<\/li>\n<li>If you use other fruits, you may have to add cornstarch for very juicy types:\n<ul>\n<li><strong>Mix in a teaspoon of cornstarch<\/strong> if using or raspberries or\u00a0 strawberries.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"variations\">Blueberry Cobbler with Cake Mix Variations<\/h2>\n<ul>\n<li>\n<h3>What mix-ins and added flavors can I use in this recipe?<\/h3>\n<ul>\n<li>Mix a teaspoon of cinnamon, ginger, vanilla extract, or lemon zest into the cake mix and melted butter.<\/li>\n<li>To add texture, add a cup of toasted, chopped nuts like walnuts, almonds, or pecans to the topping mixture<\/li>\n<li>Add more fruit flavor by subbing out some of the berries with cherries or sliced peaches, apricots, plums, or apples.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62878 size-full\" title=\"Blueberry Cobbler w cake mix6\" alt=\"A top-down view of blueberry cobbler with golden topping, juicy blueberries and ice cream \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-cobbler-with-cake-mix\/\" data-jpibfi-post-title=\"Blueberry Cobbler With Cake Mix (3 Ingredients)\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix6-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"serve\">How to Serve Blueberry Cobbler with Cake Mix<\/h2>\n<ul>\n<li>\n<h3>What can I serve with this cake mix cobbler?<\/h3>\n<\/li>\n<\/ul>\n<h2 id=\"recipes\">More Cobbler and Crisp Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<div id=\"recipe-video\">\n<h2>Watch The Recipe Video!<\/h2>\n<p>\t<iframe loading=\"lazy\" title=\"3-Ingredient Blueberry Cobbler \u2014 No Mixing, Just Dump &amp; Bake! \ud83e\uded0\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/fQXqXiaap2Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n\t<\/p>\n<\/div>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-60715\" class=\"wprm-recipe-container\" data-recipe-id=\"60715\" data-servings=\"8\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A top-down view of blueberry cobbler with golden topping, juicy blueberries and ice cream\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Blueberry-Cobbler-w-cake-mix-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My Blueberry Cobbler with Cake Mix is super easy\u2014just 3 ingredients for a buttery, juicy, warm dessert that\u2019s effortless yet irresistible!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-60715 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"60715\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60715-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60715\" data-servings=\"8\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 lbs\/921 g) frozen blueberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">box<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(15 \u00bc oz\/432 g) yellow cake mix<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">stick<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(4 oz\/115 g) butter, melted<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-60715-instructions-container wprm-block-text-normal\" data-recipe=\"60715\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60715-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 375\u00b0F (190\u00b0C). Line a baking tray with foil and set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60715-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the blueberries to a 10-inch (1 \u00bc liter\/6 cup) baking dish.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60715-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a medium bowl, combine the cake mix with the melted butter until crumbly, then sprinkle the mixture over the blueberries.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60715-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Bake for 45-55 minutes on the baking tray, or until the blueberries are bubbling and the topping is a pale golden brown.<\/p>\n<\/li>\n<li id=\"wprm-recipe-60715-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let cool for 15 minutes, then serve while still warm with a scoop of vanilla ice cream, if desired. Store leftovers covered in the fridge for up to 2 days.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Bake from frozen:<\/strong> We tested this easy blueberry cobbler recipe using frozen blueberries for ease and consistent flavor, but you could also make this with fresh blueberries. You do not need to defrost the berries beforehand.<\/li>\n<li><strong>Fresh option:<\/strong> Frozen blueberries are picked and frozen at peak season, when they are sweet and flavorful, so no extra sugar is needed for the berries. If you use fresh berries, taste them and add a bit of sugar (about \u00bc cup {2 oz\/57 g}) if they are very tart.<\/li>\n<li><strong>Cakey:<\/strong> The topping will be more crumbly and less biscuit-like than other cobblers you might have seen or made, but this is as delicious as it is easy!<\/li>\n<li><strong>Go citrusy:<\/strong> You can make a lemon blueberry cobbler by using lemon cake mix instead of vanilla cake mix.<\/li>\n<li><strong>Pick your berry:<\/strong> Instead of blueberries, you can use frozen blackberries or mixed berries.<\/li>\n<li><strong>Watch the browning:<\/strong> If the topping gets too brown before the filling is bubbling, then cover loosely with foil for the remainder of the cooking time.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Homey Blueberry Cobbler with Cake Mix (3 Ingredients) comes together in a snap! You won\u2019t believe this warm, jammy blueberry compote with a delectable crumbly topping takes only five minutes to mix together! It\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[16479,2954,23580,3628],"dealstore":[],"offerexpiration":[],"class_list":["post-252718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-blueberry","tag-cake","tag-cobbler","tag-mix"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Cobbler With Cake Mix - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=252718\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Cobbler With Cake Mix - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Homey Blueberry Cobbler with Cake Mix (3 Ingredients) comes together in a snap! You won\u2019t believe this warm, jammy blueberry compote with a delectable crumbly topping takes only five minutes to mix together! 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=252718","og_locale":"en_US","og_type":"article","og_title":"Blueberry Cobbler With Cake Mix - Som2ny Network","og_description":"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Homey Blueberry Cobbler with Cake Mix (3 Ingredients) comes together in a snap! You won\u2019t believe this warm, jammy blueberry compote with a delectable crumbly topping takes only five minutes to mix together! 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