{"id":252551,"date":"2025-05-22T19:14:08","date_gmt":"2025-05-22T19:14:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/zucchini-muffins-olive-mango\/"},"modified":"2025-05-22T19:14:08","modified_gmt":"2025-05-22T19:14:08","slug":"zucchini-muffins-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252551","title":{"rendered":"Zucchini Muffins |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p>These zucchini muffins are quite popular in our house &#8211; they are great for using up zucchini and just like <a href=\"https:\/\/www.oliveandmango.com\/brown-butter-nutella-banana-bread\">banana bread<\/a> you can enjoy it plain without any add ins or enjoy it with some walnuts and chocolate chips. When I make them plain I love them warm out the oven with pats of butter and a drizzle of honey or maple syrup. When they are loaded up with nuts and chocolate I enjoy them as is &#8211; you can\u2019t go wrong either way I say! They are lightly spiced, tender moist and moreish &#8211; the perfect snack or sweet treat! You do not taste the zucchini but it definitely helps add so much  moisture to these muffins.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_2.jpg\" alt=\"Zucchini muffins\"\/><\/p>\n<h2 id=\"zucchini-muffin-recipe-ingredinsts\">Zucchini Muffin Recipe Ingredinsts<\/h2>\n<ul>\n<li><strong>Zucchini:<\/strong> Similar to <span class=\"highlight\"><a href=\"https:\/\/www.oliveandmango.com\/carrot-cake-loaf-quick-bread\">baking with carrots<\/a><\/span>, the zucchini should be shredded with a cheese grater or box grater and does not need to be peeled first (unless it\u2019s extra large with a thick skin). There is no need to remove the seeds unless it\u2019s again a large zucchini &#8211; simply scrape them out before shredding the zucchini. If using frozen zucchini, thaw before using. Drain and squeeze out some but not all of the excess moisture &#8211; no need to do that if using fresh shredded zucchini<\/li>\n<li><strong>Eggs:<\/strong> two large eggs is what you will need and room temperature. I have not tested this recipe with flax eggs<\/li>\n<li><strong>Sugar:<\/strong> Just one cup of granulated sugar is what I use &#8211; and its just enough sweet for me &#8211; not too sweet but if you prefer yours sweeter feel free to increase the mount to 1\u2153 cups<\/li>\n<li><strong>Vanilla:<\/strong> adds just the right flavour to all sweet baked goods<\/li>\n<li><strong>Butter:<\/strong> I use unsalted butter. Butter definitely adds great flavour to any bake up but if you prefer to use vegetable oil like olive oil or coconut oil you can to keep the muffins dairy-free you can simply use 1 CUP of vegetable oil instead of the butter<\/li>\n<li><strong>Flour:<\/strong> I use regular all purpose flour for this recipe but feel free to use a good quality 1-1 gf baking flour for an easy gluten free swap or if you want to swap up \u2153 of the flour for whole wheat flour (for more fiber or nutrition) you can do that too<\/li>\n<li><strong>Baking Powder &amp; Baking Soda:<\/strong> for leavening just 1 teaspoon of each which is really easy to remember<\/li>\n<li><strong>Spices:<\/strong>  I like to use a blend of ground cinnamon, ground ginger and ground nutmeg<\/li>\n<li><strong>Walnuts:<\/strong> totally optional &#8211; feel free to use any nuts or seeds in their place<\/li>\n<li><strong>Chocolate Chips:<\/strong> totally optional &#8211; feel free to use any nuts or seeds in their place or even dried fruit. I like to use either semi sweet chocolate chips or dark chocolate chips &#8211; the milk chocolate ones are a bit too sweet for these at least I think so\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_3.jpg\" alt=\"Zucchini muffins\"\/><\/p>\n<h2 id=\"variations\">Variations<\/h2>\n<ul>\n<li>Add some frozen blueberries or shredded carrots? Swap out some of the shredded zucchini for it<\/li>\n<li>Swap out the nuts for chopped pecans, cranberries, raisins, dried cherries etc<\/li>\n<li>We love vanilla extract but you can change the flavor by adding other extracts to the batter like almond extract\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_4.jpg\" alt=\"Zucchini muffins\"\/>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_5.jpg\" alt=\"Zucchini muffins\"\/><\/p>\n<h2 id=\"how-to-make-zucchini-muffins\">How to Make Zucchini muffins<\/h2>\n<p>These zucchini muffins are as simple to make as my <a href=\"https:\/\/www.oliveandmango.com\/classic-zucchini-bread\">zucchini bread<\/a> recipe. Here are the basic instructions with more details in recipe card below.<\/p>\n<ol>\n<li><strong>WHISK<\/strong> together dry ingredients: flour, salt, baking powder, baking soda and spices<\/li>\n<li><strong>WHISK<\/strong> together wet ingredients: eggs, sugar and vanilla until well combined then whisk in the shredded zucchini (this is a method I learned from simply recipes that I love instead of adding it after the dry ingredients)<\/li>\n<li><strong>MIX<\/strong> in the dry ingredients until just about combined<\/li>\n<li><strong>FOLD<\/strong> in the extra bits if using into the batter and ensure batter is combined evenly but do not over mix<\/li>\n<li><strong>SCOOP<\/strong> out batter evenly into prepared pan right up to the brim of each muffin tin, sprinkle over toppings if using<\/li>\n<li><strong>BAKE<\/strong> until golden and tester comes out clean (estimate is 22-28 min)<\/li>\n<li><strong>COOL<\/strong> in pan a few minutes then remove from pan, allow to cool and enjoy!\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_6.jpg\" alt=\"Zucchini muffins\"\/><\/p>\n<h2 id=\"tips-for-making-the-best-zucchini-bread-recipe\">Tips for making the best zucchini bread recipe<\/h2>\n<ul>\n<li>Ensure ingredients are at room temperature &#8211; specifically the eggs in this recipe.<\/li>\n<li>To Peel or Not to Peel? It is not necessary to peel zucchini when you\u2019re making a zucchini loaf. Zucchini skin is thin and softens while baking and it is not noticeable in flavor or texture in the loaf. The skin also contains lots of vitamins and minerals<\/li>\n<li>Combine the dry ingredients with a whisk, this acts a bit like sifting the flour<\/li>\n<li>Cooking times can vary slightly so be sure to check the bread early. Each oven is different, and different pans conduct heat differently so cooking times will vary.<\/li>\n<li>Bake just until a toothpick or cake tester inserted in the center comes out clean.<\/li>\n<li>Small to medium zucchinis (or even summer squash) work best, larger zucchini may need to be seeded (and peeled if the skin is tough).<\/li>\n<li>Avoid overmixing. Overmixing batter will result in a dense muffins. For a pillowy, moist crumb, mix batter just until combined.\n<\/li>\n<\/ul>\n<h2 id=\"zucchini-muffins--storage--freezing\">Zucchini Muffins  Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>STORAGE:<\/strong> Zucchini muffins can be kept at room temperature in a closed container or a sealed zippered bag for up to 5 days.<\/li>\n<li><strong>FREEZING:<\/strong> To freeze zucchini muffins, allow them two cool completely then wrap them individually in plastic wrap, then place in an airtight container or bag and store in freezer for up to 2 months. Thaw overnight in the fridge or at room temperature.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2023_06_24_zucchini_muffins_8.jpg\" alt=\"Zucchini muffins\"\/><\/p>\n<h2 id=\"if-you-loved-this-recipe-you-will-love-these\">If You loved This Recipe You Will Love These<\/h2>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>-->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These zucchini muffins are quite popular in our house &#8211; they are great for using up zucchini and just like banana bread you can enjoy it plain without any add ins or enjoy it with some walnuts and chocolate chips. When I make them plain I love them warm out the oven with pats of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[35601,5311,14071,2754,91847,26804],"dealstore":[],"offerexpiration":[],"class_list":["post-252551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-chocolate-chip-muffins","tag-mango","tag-muffins","tag-olive","tag-perfect-muffins","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zucchini Muffins |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=252551\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Muffins |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These zucchini muffins are quite popular in our house &#8211; they are great for using up zucchini and just like banana bread you can enjoy it plain without any add ins or enjoy it with some walnuts and chocolate chips. 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