{"id":252360,"date":"2025-05-22T17:09:12","date_gmt":"2025-05-22T17:09:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/five-flavor-pound-cake-bake-or-break\/"},"modified":"2025-05-22T17:09:12","modified_gmt":"2025-05-22T17:09:12","slug":"five-flavor-pound-cake-bake-or-break","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252360","title":{"rendered":"Five Flavor Pound Cake &#8211; Bake or Break"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"1138\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-P25.jpg\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" alt=\"a slice of five flavor pound cake on a white plate; text overlay &quot;five flavor pound cake&quot;\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-P25-640x1138.jpg\"\/><img decoding=\"async\" width=\"640\" height=\"1138\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-P25-640x1138.jpg\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-P25.jpg\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" alt=\"a slice of five flavor pound cake on a white plate; text overlay &quot;five flavor pound cake&quot;\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<p>This <strong>five flavor pound cake<\/strong> is a buttery, nostalgic favorite with big flavor and a sweet, tender crumb. It\u2019s an easy-to-love dessert that feels just a little extra special.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"overhead view of partially sliced five flavor pound cake on a cake stand with two slices on plates nearby\" class=\"wp-image-77676\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg\"\/><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg\" alt=\"overhead view of partially sliced five flavor pound cake on a cake stand with two slices on plates nearby\" class=\"wp-image-77676\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53-150x225.jpg 150w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake53.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you\u2019ve ever flipped through a community or church cookbook, there\u2019s a good chance you\u2019ve seen a recipe for five flavor pound cake tucked among the classics. I\u2019ve always been drawn to its charming name and its promise of big flavor in a simple Bundt. This cake <em>definitely<\/em> lives up to the hype. <\/p>\n<p>With a rich, buttery base and the bold combination of five different extracts (vanilla, almond, coconut, lemon, and rum), it\u2019s a celebration of old-school baking at its best. At first glance, the combination might seem a little odd, almost like a flavor experiment. But somehow, it works, blending into something sweet, warm, and wonderfully nostalgic.<\/p>\n<p>It\u2019s the kind of cake that works for any occasion, whether you\u2019re bringing dessert to a potluck or just baking something special for yourself.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-why-you-ll-love-this-five-flavor-pound-cake\">Why You\u2019ll Love This Five Flavor Pound Cake<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Bold, nostalgic flavor.<\/strong>\u00a0A mix of five classic extracts gives this cake its signature taste. It\u2019s sweet, buttery, and a little mysterious.<\/li>\n<li><strong>Moist and rich with a tender crumb.<\/strong>\u00a0Creamed butter, plenty of eggs, and whole milk make for a soft yet dense texture that\u2019s anything but dry.<\/li>\n<li><strong>That sugar crust!<\/strong>\u00a0Greasing the pan and dusting it with sugar adds a delicate crunch and sparkle to every bite.<\/li>\n<li><strong>Great for sharing (or freezing).<\/strong>\u00a0This Bundt feeds a crowd and keeps beautifully.<\/li>\n<li><strong>Straight from the community cookbook playbook.<\/strong>\u00a0No trendy twists here, just a classic done really well.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"overhead view of ingredients for five flavor pound cake\" class=\"wp-image-77725\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg\" alt=\"overhead view of ingredients for five flavor pound cake\" class=\"wp-image-77725\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg 1000w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2-150x225.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake-IL2.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-what-you-ll-need\">What You\u2019ll Need<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong>\u00a0\u2013 The base of the cake, providing structure and that dense-but-tender pound cake crumb.<\/li>\n<li><strong>Baking powder<\/strong>\u00a0\u2013 Just a small amount helps give the cake a bit of lift without making it too light.<\/li>\n<li><strong>Salt<\/strong>\u00a0\u2013 Balances the sweetness and enhances all those layered flavors.<\/li>\n<li><strong>Unsalted butter<\/strong>\u00a0\u2013 For richness and that classic buttery taste. Be sure it\u2019s softened so it creams properly with the sugar.<\/li>\n<li><strong>Granulated sugar<\/strong>\u00a0\u2013 You\u2019ll use it in both the cake and the glaze, plus a little extra for dusting the pan to add that signature sugar crust.<\/li>\n<li><strong>Eggs<\/strong>\u00a0\u2013 Five large eggs help create a rich texture and give the cake structure.<\/li>\n<li><strong>Whole milk<\/strong>\u00a0\u2013 Adds moisture and richness without weighing the cake down.<\/li>\n<li><strong>Vanilla, almond, coconut, lemon, and rum extracts<\/strong>\u00a0\u2013 These five flavorings give the cake its name and its distinct taste. They work together to create something sweet, complex, and just a little nostalgic.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"overhead view of partially sliced five flavor pound cake on a white cake plate\" class=\"wp-image-77675\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\" alt=\"overhead view of partially sliced five flavor pound cake on a white cake plate\" class=\"wp-image-77675\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\"\/><\/figure>\n<div class=\"wp-block-group has-lightred-background-color has-background\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading tip\" id=\"h-tips-for-success\">Tips for Success<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Grease and sugar the pan well.<\/strong>\u00a0That sugar crust is part of this cake\u2019s charm, and it helps the cake release cleanly, too. If your cake is sticking, use a thin knife or offset spatula to loosen it from the sides of the pan.<\/li>\n<li><strong>Use softened butter and room temperature ingredients.<\/strong>\u00a0This helps everything mix together smoothly for a uniform batter and consistent texture.<\/li>\n<li><strong>Don\u2019t skimp on the creaming step.<\/strong>\u00a0Beating the butter and sugar until light and fluffy adds air to the batter, helping the cake bake up tender despite its density.<\/li>\n<li><strong>Measure carefully.<\/strong>\u00a0With a cake like this, accuracy really matters. Use a kitchen scale if possible for best results.<\/li>\n<li><strong>Don\u2019t over-mix.<\/strong>\u00a0Once you start adding the flour and milk mixtures, mix just until combined to keep the crumb soft.<\/li>\n<li><strong>Let the glaze soak in.<\/strong>\u00a0Poking holes and letting the cake rest in the pan while cooling gives the glaze time to seep into every bite.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"a slice of five flavor pound cake on a white plate with the remaining cake on a white cake stand in the background\" class=\"wp-image-77680\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg\" alt=\"a slice of five flavor pound cake on a white plate with the remaining cake on a white cake stand in the background\" class=\"wp-image-77680\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake64.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-serving-suggestions\">Serving Suggestions<\/h2>\n<p>This cake is great on its own, but it also pairs nicely with a cup of coffee or tea. For a simple plated dessert, add a dollop of <a href=\"https:\/\/bakeorbreak.com\/2013\/07\/sweetened-whipped-cream\/\">whipped cream<\/a> or a scoop of <a href=\"https:\/\/bakeorbreak.com\/2023\/06\/no-churn-vanilla-ice-cream\/\">vanilla ice cream<\/a>.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-variations\">Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Try different extracts.<\/strong>\u00a0Swap one of the five extracts for orange, maple, or butter extract for a fun twist on the flavor profile. Just keep the total to five for that classic \u201cfive flavor\u201d name.<\/li>\n<li><strong>Skip the glaze.<\/strong>\u00a0If you prefer a less sweet version, you can leave off the glaze. The cake will still be flavorful and moist, especially with the sugar-crusted exterior.<\/li>\n<li><strong>Make it mini.<\/strong>\u00a0Divide the batter between two 6-cup Bundt pans or several mini Bundt pans. Keep a close eye on the baking time. It will be shorter depending on the size of your pans.<\/li>\n<li><strong>Add a dusting of powdered sugar.<\/strong>\u00a0For a simple, elegant finish, skip the glaze and dust the cooled cake with powdered sugar instead.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"overhead view of a slice of five flavor pound cake on a white plate with a fork\" class=\"wp-image-77682\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg\" alt=\"overhead view of a slice of five flavor pound cake on a white plate with a fork\" class=\"wp-image-77682\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake68.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-store\">How to Store<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong>\u00a0Store the cooled cake in an airtight container at room temperature for <strong>up to 4 days.<\/strong> If your kitchen runs warm, you can refrigerate it, but bring it to room temperature before serving for the best texture and flavor.<\/li>\n<li><strong>Freezer:<\/strong>\u00a0This cake freezes well! Wrap individual slices or the whole cake tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for <strong>up to 3 months<\/strong>. Thaw at room temperature before serving.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-a-classic-worth-keeping\">A Classic Worth Keeping<\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Whether you\u2019re feeling nostalgic or just in the mood for a flavorful, buttery Bundt, this five flavor pound cake is a sweet, simple crowd-pleaser. It\u2019s the kind of cake that never goes out of style! And once you try it, you\u2019ll see why it\u2019s been a favorite in so many kitchens for generations.<\/p>\n<p>If you\u2019ve ever had a version of this cake passed down through your family or spotted it in an old cookbook, I\u2019d love to hear your memories or variations in the comments!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" alt=\"a slice of five flavor pound cake on a plate with a fork; another slice and the remaining cake on a cake stand partially visible in the background\" class=\"wp-image-77678\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" data-pin-description=\"This Five Flavor Pound Cake is a rich, buttery cake flavored with vanilla, almond, coconut, lemon, and rum extracts. With its sweet glaze, it\u2019s a crowd-pleasing dessert full of old-school charm.\" data-pin-title=\"Five Flavor Pound Cake \u2013 A Buttery, Nostalgic Classic\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg\" alt=\"a slice of five flavor pound cake on a plate with a fork; another slice and the remaining cake on a cake stand partially visible in the background\" class=\"wp-image-77678\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg 800w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-500x750.jpg 500w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-640x960.jpg 640w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake59.jpg\"\/><\/figure>\n<div id=\"wprm-recipe-container-77652\" class=\"wprm-recipe-container\" data-recipe-id=\"77652\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" class=\"attachment-teaser size-teaser\" alt=\"overhead view of partially sliced five flavor pound cake on a white cake plate\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-620x700.jpg 620w\" data-lazy-sizes=\"(max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-310x350.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"310\" height=\"350\" src=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-310x350.jpg\" class=\"attachment-teaser size-teaser\" alt=\"overhead view of partially sliced five flavor pound cake on a white cake plate\" srcset=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-310x350.jpg 310w, https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50-620x700.jpg 620w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" data-pin-media=\"https:\/\/bakeorbreak.com\/wp-content\/uploads\/2025\/05\/five-flavor-pound-cake50.jpg\"\/><\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n<\/div>\n<p>Get the Recipe:<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Five Flavor Pound Cake<\/h2>\n<p><span style=\"display: block;\">This five flavor pound cake is a classic Bundt with big, nostalgic flavor. A mix of vanilla, almond, coconut, lemon, and rum extracts gives it a sweet, complex taste that\u2019s both comforting and a little unexpected. Topped with a simple glaze and a delicate sugar crust, it\u2019s a cake that\u2019s always a crowd-pleaser.<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-77652-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"77652\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the cake:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">360<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">226<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">600<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-unit\">large<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">240<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">whole milk<\/span>, <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">almond extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">coconut extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">lemon extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">rum extract<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase\">For the glaze:<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">200<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span>)<\/span> <span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">almond extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">coconut extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">lemon extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"\/> <span class=\"wprm-recipe-ingredient-name\">rum extract<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><label id=\"wprm-toggle-switch-2110339331\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2110339331\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-77652-instructions-container wprm-block-text-normal\" data-recipe=\"77652\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-77652-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preheat the oven to 325\u00b0F (160\u00b0C). Grease and flour a 10- to 12-cup Bundt or tube pan. Coat it with granulated sugar. Tap out the excess.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Whisk together the flour, baking powder, and salt. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Using an electric mixer on medium speed, beat the butter and sugar in a large mixing bowl until light and fluffy. Add the eggs one at a time, mixing well after each.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mix the extracts into the milk.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the dry ingredients in three portions, alternating with two portions of the milk mixture.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour into the prepared pan and spread evenly. Bake 75\u201385 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Before the cake finishes baking, combine all the glaze ingredients in a small saucepan and heat just until the sugar dissolves. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-77652-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Let the cake cool for 10\u201315 minutes, then poke holes in the top and slowly spoon the warm glaze over it. Let it soak in as it cools completely.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Store in an airtight container at room temperature up to 4 days.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"dpsp-share-text \" style=\"margin-bottom:10px\">\n\t\tShare this:\t<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This five flavor pound cake is a buttery, nostalgic favorite with big flavor and a sweet, tender crumb. It\u2019s an easy-to-love dessert that feels just a little extra special. If you\u2019ve ever flipped through a community or church cookbook, there\u2019s a good chance you\u2019ve seen a recipe for five flavor pound cake tucked among the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[15886,6792,2954,15098,24273],"dealstore":[],"offerexpiration":[],"class_list":["post-252360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bake","tag-break","tag-cake","tag-flavor","tag-pound"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Five Flavor Pound Cake - Bake or Break - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=252360\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Five Flavor Pound Cake - Bake or Break - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This five flavor pound cake is a buttery, nostalgic favorite with big flavor and a sweet, tender crumb. It\u2019s an easy-to-love dessert that feels just a little extra special. 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