{"id":252192,"date":"2025-05-22T14:49:12","date_gmt":"2025-05-22T14:49:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/crab-cakes-budget-bytes\/"},"modified":"2025-05-22T14:49:12","modified_gmt":"2025-05-22T14:49:12","slug":"crab-cakes-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252192","title":{"rendered":"Crab Cakes – Budget Bytes"},"content":{"rendered":"


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I grew up in the South, and Crab Cakes are a staple. They can, however, be a little pricey, so they were a real treat when my family made them. To keep that tradition alive without spending a fortune, I use canned crab (it gives the flavor I\u2019m looking for without the hefty price tag!) This shelf-stable ingredient is a game changer, and I wouldn\u2019t be surprised if it starts making a regular appearance on your grocery list after trying this recipe. With a few more simple ingredients you probably already have, you can start making crab cakes a weekly indulgence rather than just an occasional treat.<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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Easy Recipe for Crab Cakes<\/h2>\n

These golden crab cakes taste just like the ones I remember from my childhood and couldn\u2019t be easier to make. I mix canned crab with sweet yellow onion, crisp celery, and a bit of garlic for depth. Then it all gets folded together with creamy mayo, lemon juice, Dijon mustard, soy sauce, and a good hit of Old Bay seasoning (because it\u2019s not a crab cake without it, in my opinion!) A little breadcrumb binds it all together, and a quick pan-fry creates a perfect golden crust. They come together fast, taste like a splurge, and honestly? I could eat the whole batch myself. \ud83d\ude09<\/p>\n

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  1. I opted to skip the egg you often see in crab cake recipes to keep the costs down. The mayo does the job just fine on it\u2019s own, so the egg isn\u2019t needed in this easy recipe!<\/li>\n
  2. I also tested this recipe with imitation crab. It did work, but the canned crab had a more authentic flavor. So, if you only have imitation crab on hand, go for it and save yourself a trip to the store. But if you\u2019re looking for the best taste without breaking the bank, canned crab is the way to go.<\/li>\n<\/ol>\n<\/div>\n

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    Crab Cakes Recipe<\/h2>\n

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    These easy Crab Cakes are made with canned crab, mayo, breadcrumbs, Dijon, and Old Bay for a budget-friendly take on a classic favorite.<\/span>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n
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