{"id":252091,"date":"2025-05-22T13:25:08","date_gmt":"2025-05-22T13:25:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/three-decadent-cocktails-by-radio-social-club-cocktail-bar\/"},"modified":"2025-05-22T13:25:08","modified_gmt":"2025-05-22T13:25:08","slug":"three-decadent-cocktails-by-radio-social-club-cocktail-bar","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=252091","title":{"rendered":"Three Decadent Cocktails by Radio Social Club &#038; Cocktail bar"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div data-first=\"R\" itemprop=\"articleBody\">\n<h2 class=\"p1\" style=\"margin: 0cm; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto; text-align: center;\"><span class=\"s1\"><b><span style=\"font-family: 'UICTFontTextStyleEmphasizedBody',serif;\">Radio House Negroni (The Radiogroni)<\/span><\/b><\/span><\/h2>\n<figure id=\"attachment_67651\" aria-describedby=\"caption-attachment-67651\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-67651 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-1024x683.jpeg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-1024x683.jpeg 1024w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-453x302.jpeg 453w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-768x512.jpeg 768w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-1536x1025.jpeg 1536w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-2048x1366.jpeg 2048w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-450x300.jpeg 450w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-225x150.jpeg 225w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-900x600.jpeg 900w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-1350x900.jpeg 1350w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-20x13.jpeg 20w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5677-144x96.jpeg 144w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><figcaption id=\"caption-attachment-67651\" class=\"wp-caption-text\">A Radio Social classic.<\/figcaption><\/figure>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">30ml Gin<\/span><\/li>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">30ml Meletti Amaro<\/span><\/li>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">30ml Fot Li Sweet Vermouth<\/span><\/li>\n<\/ul>\n<p class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"><em>Method:<\/em><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times<\/span><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 2. Strain and pour over large clear (Van Winkle Ice) rock <\/span><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 3. Garnish with orange twist<\/span><\/p>\n<div class=\"CYAkaBRG\" style=\"clear:both;float:left;width:100%;margin:0 0 20px 0;\">\n<div style=\"text-align:center\">\n<p><small>ADVERTISEMENT<\/small><\/p>\n<p><a href=\"https:\/\/blast.yaffa.com.au\/h\/i\/9038C262890A0149\"><img decoding=\"async\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2018\/10\/NEWSLETTER-SIGN-UP-AD-403x302.png\" alt=\"newsletter sign up\"\/><\/a><\/div>\n<p>&amp;nbsp<\/p><\/div>\n<h2 class=\"p1\" style=\"margin: 0cm; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto; text-align: center;\"><span class=\"s1\"><b><span style=\"font-family: 'UICTFontTextStyleEmphasizedBody',serif;\">La Dominicana<\/span><\/b><\/span><\/h2>\n<figure id=\"attachment_67652\" aria-describedby=\"caption-attachment-67652\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67652 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-1024x683.jpeg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-1024x683.jpeg 1024w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-453x302.jpeg 453w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-768x512.jpeg 768w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-1536x1025.jpeg 1536w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-2048x1366.jpeg 2048w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-450x300.jpeg 450w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-225x150.jpeg 225w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-900x600.jpeg 900w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-1350x900.jpeg 1350w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-20x13.jpeg 20w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC3241-144x96.jpeg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption id=\"caption-attachment-67652\" class=\"wp-caption-text\">Created by the team from Milk &amp; Honey in 2001, this cocktail was on Radio Social\u2019s first menu and is still a cult favourite today.<\/figcaption><\/figure>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">30ml Havana 7 year old Rum<\/span><\/li>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">15ml Dutch Rules Coffee Liquor\u00a0<\/span><\/li>\n<li class=\"p1\" style=\"font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto;\"><span class=\"s2\">15ml Kahlua<\/span><\/li>\n<\/ul>\n<p class=\"p2\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; min-height: 22px; -webkit-text-size-adjust: auto;\"><em>Method:<\/em><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 1. Add all ingredients to mixing glass, stir for 25-30 seconds<\/span><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 2. Strain and pour into a chilled Nick &amp; Nora glass<\/span><\/p>\n<p class=\"p1\" style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; -webkit-text-size-adjust: auto;\"><span class=\"s2\">Step 3. Add thickened cream (after a quick whip) float on top<\/span><\/p>\n<p>\u00a0<\/p>\n<h2 class=\"p1\" style=\"margin: 0cm; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal; text-size-adjust: auto; text-align: center;\"><span class=\"s1\"><b><span style=\"font-family: 'UICTFontTextStyleEmphasizedBody',serif;\">Tiramisu Milk Punch<\/span><\/b><\/span><\/h2>\n<figure id=\"attachment_67653\" aria-describedby=\"caption-attachment-67653\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-67653 size-large\" src=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-1024x683.jpeg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-1024x683.jpeg 1024w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-453x302.jpeg 453w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-768x512.jpeg 768w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-1536x1024.jpeg 1536w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-2048x1365.jpeg 2048w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-450x300.jpeg 450w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-225x150.jpeg 225w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-900x600.jpeg 900w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-1350x900.jpeg 1350w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-20x13.jpeg 20w, https:\/\/australianbartender.com.au\/wp-content\/uploads\/2025\/05\/DSC5805-2-144x96.jpeg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption id=\"caption-attachment-67653\" class=\"wp-caption-text\">A slightly more chocolatey riff on the creation by Darren Leaney.<\/figcaption><\/figure>\n<p><em>Ingredients:<\/em><\/p>\n<ul>\n<li>400ml Cacao Rum<\/li>\n<li>400 ml Havana 7 year old Rum<\/li>\n<li>140 ml Cold Drip Coffee<\/li>\n<li>140gm Cacao Nibs<\/li>\n<li>100 ml Muscat<\/li>\n<li>150 ml Dutch Rules Coffee Liquor<\/li>\n<li>150 ml Dark Cacao Liquor<\/li>\n<li>300 ml Lemon Juice<\/li>\n<\/ul>\n<p><em>Method<\/em>:<\/p>\n<p>Step 1. Add 400 ml Havana 7yo Rum with 140 gm cacao Nibs to Isi Whipper, charge, sit for 10mins and strain<\/p>\n<p>Step 2. Crush 150gm Lady Finger Biscuits and 5 x Scotch fingers and steep in 750 ml Full Cream Milk four one hour before straining<\/p>\n<p>Step 3. Combine remaining ingredients together, add \u2018Biscuit Milk\u2019 and stir.<\/p>\n<p>Step 4. Steep for 24hrs in fridge and fine Strain<\/p>\n<p>Step 5. Pour 75ml into Rocks glass, over large (Van Winkle Ice) cube and serve with Ratio Coffee \/ Chocolate Shard (or 70% dark choc shard)<\/p>\n<footer class=\"article-tags entry-footer\">\n<\/footer><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Radio House Negroni (The Radiogroni) A Radio Social classic. Ingredients: 30ml Gin 30ml Meletti Amaro 30ml Fot Li Sweet Vermouth Method: Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times Step 2. Strain and pour over large clear (Van Winkle Ice) rock Step 3. Garnish with orange twist [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":252092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[1449,948,8990,13286,24972,14606,10974],"dealstore":[],"offerexpiration":[],"class_list":["post-252091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bar","tag-club","tag-cocktail","tag-cocktails","tag-decadent","tag-radio","tag-social"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three Decadent Cocktails by Radio Social Club &amp; Cocktail bar - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=252091\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Decadent Cocktails by Radio Social Club &amp; Cocktail bar - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Radio House Negroni (The Radiogroni) A Radio Social classic. Ingredients: 30ml Gin 30ml Meletti Amaro 30ml Fot Li Sweet Vermouth Method: Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times Step 2. Strain and pour over large clear (Van Winkle Ice) rock Step 3. 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Ingredients: 30ml Gin 30ml Meletti Amaro 30ml Fot Li Sweet Vermouth Method: Step 1. Add all ingredients to mixing glass, fill with cracked ice and stir 5-6 times Step 2. Strain and pour over large clear (Van Winkle Ice) rock Step 3. 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