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Milam & Greene Whiskey<\/span><\/a> is releasing \u201cThe Answer\u201d Straight Bourbon, a set of two bourbons that showcase the empirical differences between maturing in Kentucky and maturing in Texas. The side-by-side set allows bourbon lovers to directly compare the differing flavor profiles that can develop from different climate conditions.\u00a0<\/span><\/p>\n The groundbreaking study began in October 2019 when Milam & Greene distilled a single batch of bourbon in Bardstown, Kentucky. Half remained in Kentucky while the other half was immediately shipped to Blanco, Texas, for aging. Both portions were aged in identical 53-gallon barrels for over five years.<\/span><\/p>\n \u201cWe wanted to better understand how temperature fluctuation between the two environments influences flavor extraction in our whiskey,\u201d said Heather Greene, CEO and Master Blender at Milam & Greene. \u201cThe popular hypothesis that the hotter, drier climate significantly differentiates Texas bourbon across the board with higher oak extraction compared to a Kentucky bourbon is a good one, and now you can taste it.\u201d<\/span><\/p>\n The study revealed significant differences in aging conditions between the two locations. Bardstown experiences colder winters (averaging 40\u00b0F in January), warm summers (averaging 86.5\u00b0F in July), and higher humidity (65-85%). These conditions created slower evaporation rates of 2-4% annually, resulting in a final proof of 108.<\/span><\/p>\n In contrast, Blanco\u2019s climate features milder winters (averaging 60\u00b0F in January), substantially hotter summers (averaging 93.7\u00b0F in July), and lower humidity (50-60%). Texas barrels experienced rapid temperature fluctuations and evaporation rates exceeding 10% annually, producing a higher final proof of 116.<\/span><\/p>\n Chemical analysis identified differences in ten compounds that correlate with sensory elements. Compounds producing woody characteristics showed higher concentration in the Texas-aged bourbon, while the Kentucky bourbon developed stronger fruity and floral notes.<\/span><\/p>\n \u201cIndividually, each bourbon is delicious, and batched together, the combined bourbons also create gorgeous, complex whiskey,\u201d Greene noted. \u201cThis experiment puts a spotlight on everything we do at Milam & Greene as we bring together the best casks aged in different states,\u00a0 or as in our sell-out <\/span>Wildlife Collection<\/span><\/a>, bringing whiskey down to Blanco to age for extra flavor extraction.\u201d\u00a0<\/span><\/p>\n \u2018The Answer\u2019 will be available as a two-bottle set with both the Kentucky and Texas-aged bourbons in 375ml bottles, packaged in a custom wooden box. The release features bourbon with a mash bill of 70% corn, 8% malted barley, and 22% malted rye.<\/span><\/p>\n The limited release of 800 cases will be available for $149.99 starting May 28, 2025, at 12:00 PM CDT through the Milam & Greene website, distillery tasting room, and select retailers nationwide.<\/span><\/p>\n Consumers can also attend a release party at the Milam & Greene distillery in Blanco, Texas on May 31, featuring Texas Hill Country BBQ, live music, and other festivities.<\/span><\/p>\n Greene hopes this project will spark industry conversation, adding, \u201cThis is a story of how nature writes itself into whiskey.\u201d<\/span><\/p>\n Milam & Greene Whiskey will host a public release party at its Blanco distillery on Saturday, May 31, 2025, from 12:00 to 5:00 PM CDT. The celebration at <\/span>208 Carlie Lane in Blanco, Texas<\/span><\/a> will feature Texas Hill Country BBQ from a food truck, along with a photo booth and scavenger hunt activities.<\/span><\/p>\n Live music will provide entertainment throughout the afternoon, with performances by Kayla Jane & Drew Moreland from 12:00 to 3:00 PM, followed by David Rioux & Friends from 3:30 to 6:00 PM. Attendees will have the opportunity to purchase \u2018The Answer\u2019 two-bottle sets while supplies last.<\/span><\/p>\n Greene hopes this project will spark industry conversation, adding, \u201cThis is a story of how nature writes itself into whiskey.\u201d<\/span><\/p>\n<\/p><\/div>\nKentuckian vs. Texan Maturation<\/span><\/h2>\n
Milam & Greene \u2018The Answer\u2019<\/span><\/h2>\n
Release Party\u00a0<\/span><\/h2>\n