{"id":251217,"date":"2025-05-21T23:50:01","date_gmt":"2025-05-21T23:50:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/limoncello-tiramisu-recipe\/"},"modified":"2025-05-21T23:50:01","modified_gmt":"2025-05-21T23:50:01","slug":"limoncello-tiramisu-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=251217","title":{"rendered":"Limoncello Tiramisu Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img fetchpriority=\"high\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"A close-up shot at the Limoncello Tiramisu with the cooped corner, shows the whipped cream rosettes, lemon zest and inside layers. Two fresh lemons are on the side.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><b>WHY YOU\u2019LL LOVE THIS RECIPE:<\/b> <em>Irresistible <strong>Limoncello Tiramisu<\/strong> is the easy, sweet-tart dessert you\u2019re craving! And making this luscious treat won\u2019t take you away from the beach or the pool for long: the prep is <strong>mostly hands-off<\/strong> time in the fridge.<\/em><\/p>\n<ul>\n<li><strong>No-bake:\u00a0<\/strong>You don\u2019t have to turn on the oven.<\/li>\n<li><strong>Boozy treat:<\/strong> This is a <strong>fun party dessert<\/strong>! But <strong>you can easily make this <a href=\"https:\/\/www.biggerbolderbaking.com\/chocolate-tiramisu-recipe\/\" target=\"_blank\" rel=\"noopener\">tiramisu<\/a> alcohol-free<\/strong> if you prefer.<\/li>\n<li><strong>Summer twist:<\/strong> Creamy tiramisu is a classic Italian dessert favorite, and this creative citrus twist will be a crowd pleaser!<\/li>\n<li><strong>Take a<\/strong> <strong>shortcut:<\/strong> Pressed for time? Use store-bought lemon curd, mascarpone, and lady fingers. Or make your own if you\u2019d like a 100% from-scratch dessert.<\/li>\n<li><strong>Gorgeous!\u00a0<\/strong>Sunny yellow<a href=\"https:\/\/www.biggerbolderbaking.com\/microwave-lemon-curd-recipe\/\" target=\"_blank\" rel=\"noopener\"> lemon curd<\/a> and billowy cream make the <strong>ideal dessert for a summer day<\/strong>.<\/li>\n<\/ul>\n<p>My absolute favorite desserts are <a href=\"https:\/\/www.biggerbolderbaking.com\/chocolate-pots-de-creme\/\" target=\"_blank\" rel=\"noopener\">melt-in-your-mouth treats<\/a> with a <a href=\"https:\/\/www.biggerbolderbaking.com\/whiskey-chocolate-mousse-recipe\/\" target=\"_blank\" rel=\"noopener\">lovely soft, mousse-like texture<\/a>, so I was thrilled to make and enjoy this brightly flavored, boozy variation on <a href=\"https:\/\/www.biggerbolderbaking.com\/best-tiramisu-recipe\/\" target=\"_blank\" rel=\"noopener\">the coffee-cocoa classic<\/a>. Based on countless recipes I\u2019ve made using mousse, whipped cream, and mascarpone, I\u2019d caution you <strong>not to overwhip the mascarpone with the <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">lemon curd<\/a> mixture<\/strong>. Additionally, when folding the <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-curd\/\" target=\"_blank\" rel=\"noopener\">lemon curd<\/a> mixture into the cream, <strong>fold briefly until just combined<\/strong>. The more you mix, the higher the chance it will separate due to its high fat content. And if you\u2019re having trouble finding mascarpone in your area, you can easily <a href=\"https:\/\/www.biggerbolderbaking.com\/mascarpone-cheese-recipe\/\" target=\"_blank\" rel=\"noopener\">make it yourself with my mascarpone recipe<\/a>!<\/p>\n<h2><b><b>Table of Contents<\/b><\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62852 size-full\" title=\"Limoncello tiramisu17\" alt=\"Top-down view of Limoncello Tiramisu with swirls of whipped cream and lemon zest. Two fresh lemons are on the side. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu17-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"what\"><b>What is Limoncello Tiramisu?<\/b><\/h2>\n<ul>\n<li><strong>Limoncello Tiramisu<\/strong> is a <strong>creamy, layered, chilled dessert<\/strong> that offers a refreshing variation on tiramisu, one of the iconic Italian desserts. In this recipe, limoncello (a lemon liqueur), <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">lemon curd<\/a>, and fresh lemon juice replace the traditional espresso, cocoa, and brandy or Marsala. <strong>This is an adult-only recipe. It contains alcohol, and since it isn\u2019t baked, the alcohol doesn\u2019t cook off.<\/strong>\n<ul>\n<li><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">Ladyfingers<\/a>:<\/strong> Light sponge biscuits soak up the limoncello syrup and get soft and tangy-sweet.<\/li>\n<li><strong>Syrup:<\/strong> The citrus syrup has a <strong>boozy kick.<\/strong><\/li>\n<li><strong>Filling:<\/strong> Velvety lemon mousse filling combines the silkiness of <a href=\"https:\/\/www.biggerbolderbaking.com\/microwave-lemon-curd-recipe\/\" target=\"_blank\" rel=\"noopener\">lemon curd<\/a> with rich mascarpone and billowy whipped cream.<\/li>\n<\/ul>\n<\/li>\n<li>This <strong>Limoncello Tiramisu<\/strong> recipe is a <strong>no-bake dessert<\/strong>, unless you choose to <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">make your own ladyfingers<\/a>. The lemon syrup is made on the stovetop. The lemon curd, mascarpone, and whipped cream mousse are simply blended together. After the tiramisu is assembled, it is chilled before serving. For more delicious no-bake options, check out my <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-meringue-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Lemon Meringue Cheesecake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/banana-cream-pie-no-bake\/\" target=\"_blank\" rel=\"noopener\">Banana Cream Pie<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/no-bake-strawberry-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Strawberry Cheesecake<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/coconut-panna-cotta\/\" target=\"_blank\" rel=\"noopener\">Coconut Panna Cotta with Summer Fruit<\/a>.<\/li>\n<li><strong>Limoncello Tiramisu<\/strong> (tiramisu al limon) is a fresh spin on the classic coffee version originating in Northern Italy in the 1960s. With its emphasis on Southern Italian citrus, <strong>Limoncello Tiramisu<\/strong> is a delectable new way to enjoy this elegant dessert. You\u2019ll adore all my tiramisu recipes, including <a href=\"https:\/\/www.biggerbolderbaking.com\/best-tiramisu-recipe\/\" target=\"_blank\" rel=\"noopener\">Classic Tiramisu 100% from Scratch<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/tiramisu-cake-recipe-layered-cake\/\" target=\"_blank\" rel=\"noopener\">Tiramisu Cake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/tiramisu-semifreddo\/\" target=\"_blank\" rel=\"noopener\">Creamy Tiramisu Semifreddo<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/tiramisu-cheesecake\/\" target=\"_blank\" rel=\"noopener\">No-Bake Tiramisu Cheesecake<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/easy-10-minute-tiramisu\/\" target=\"_blank\" rel=\"noopener\">Easy 10-Minute Tiramisu<\/a>.<\/li>\n<\/ul>\n<h2 id=\"ingre\"><b>Key Ingredients and Substitutes<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62854 size-full\" title=\"Limoncello tiramisu1 (1)\" alt=\"Limoncello Tiramisu ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu1-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Limoncello Syrup<\/h3>\n<h4>Water<\/h4>\n<ul>\n<li>Water dilutes the limoncello slightly and brings all the ingredients together to form a delightful, lemony syrup with the proper consistency.<\/li>\n<\/ul>\n<h4>Granulated sugar<\/h4>\n<ul>\n<li>Granulated sugar sweetens the syrup, tempering the limoncello and balancing the lemon juice.<\/li>\n<li>The sugar thickens the syrup, making it less runny.<\/li>\n<\/ul>\n<h4>Limoncello<\/h4>\n<ul>\n<li>Limoncello is an Italian lemon liquor. It has a wonderfully intense lemon flavor.<\/li>\n<li><strong>Substitute:<\/strong> If you want to make this dessert alcohol-free, replace the limoncello in the syrup with \u00bd cup (4 fl oz\/120 ml) of lemon juice and increase the sugar to \u2154 cup (5 oz\/142 g).<\/li>\n<\/ul>\n<h4>Lemon juice<\/h4>\n<ul>\n<li>Zesty lemon juice adds additional citrus flavor.<\/li>\n<li>Use fresh lemon juice for the best taste.<\/li>\n<\/ul>\n<h3>Lemon Mascarpone Filling<\/h3>\n<h4>Mascarpone cheese<\/h4>\n<ul>\n<li>Mascarpone gives a mildly tangy flavor and perfectly creamy texture to the dessert filling.<\/li>\n<li>No worries if you can\u2019t find mascarpone in your area. You can easily <a href=\"https:\/\/www.biggerbolderbaking.com\/mascarpone-cheese-recipe\/\" target=\"_blank\" rel=\"noopener\">make your own mascarpone cheese<\/a> with my recipe.<\/li>\n<\/ul>\n<h4>Lemon curd<\/h4>\n<ul>\n<li>It\u2019s fine to use store-bought here, but if you have the time, try my delicious, easy <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-curd\/\" target=\"_blank\" rel=\"noopener\">Homemade Lemon Curd<\/a>.<\/li>\n<li>If you\u2019re purchasing lemon curd, look for a high-quality brand that contains lemon juice (not lemon juice concentrate), as well as lemon zest, butter, eggs, and sugar. Avoid brands that contain high-fructose corn syrup.<\/li>\n<li>Go for a lemon curd with a bright yellow color that comes from lemons, not artificial flavoring. Try out my <a href=\"https:\/\/www.biggerbolderbaking.com\/microwave-lemon-curd-recipe\/\" target=\"_blank\" rel=\"noopener\">Microwave Lemon Curd<\/a> if you\u2019re short on time or <a href=\"https:\/\/www.biggerbolderbaking.com\/vegan-lemon-curd-recipe\/\" target=\"_blank\" rel=\"noopener\">Vegan Lemon Curd<\/a> if needed.<\/li>\n<\/ul>\n<h4>Limoncello<\/h4>\n<ul>\n<li>Limoncello is a sweet and boozy liqueur from southern Italy. It has a bold citrus flavor and a syrupy consistency.<\/li>\n<li><strong>Substitute:<\/strong> If you prefer not to use limoncello in the mascarpone filling, omit it and increase the lemon curd to 2 cups (16 oz\/450 g).<\/li>\n<\/ul>\n<h4>Lemon juice<\/h4>\n<ul>\n<li>Fresh lemon juice adds a bright, pleasingly tart note to the syrup.<\/li>\n<li>For the best flavor, be sure to use fresh lemon juice.<\/li>\n<\/ul>\n<h3>For Assembly<\/h3>\n<h4>Ladyfingers<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">Ladyfingers<\/a> (known as <em>savoiardi<\/em> in Italian) are long, narrow cookies with a light, dry texture. Ladyfinger cookies are perfect for soaking up the limoncello syrup and giving this tiramisu structure.<\/li>\n<li>Store-bought ladyfingers or savoiardi biscuits\u00a0are fine to use here. If you\u2019d like to bake your own, here\u2019s my <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">delicious 5-ingredient Homemade Ladyfingers Recipe<\/a>.<\/li>\n<\/ul>\n<h3>For the Topping<\/h3>\n<h4>Heavy cream<\/h4>\n<ul>\n<li>Unsweetened whipped cream tops off this lemony dessert perfectly.<\/li>\n<li>Top with lemon zest, white chocolate curls, or think lemon slices, if desired.<\/li>\n<\/ul>\n<h2 id=\"how\"><b>How to Make Limoncello Tiramisu<\/b><\/h2>\n<h3>To Make the Limoncello Syrup<\/h3>\n<ol>\n<li><strong>Make syrup:<\/strong> In a small saucepan, combine the water and sugar and stir over <strong>medium-high heat<\/strong> until the sugar is dissolved. Remove from heat and stir in limoncello liqueur and lemon juice.<\/li>\n<li><strong>Cool:<\/strong> Pour the syrup into a wide, shallow bowl and set aside.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62845 size-full\" title=\"Limoncello tiramisu collage1\" alt=\"Step-by-step instructions on how to make Limoncello Tiramisu: make limoncello syrup on the stove and set aside to cool.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>To Make the Mascarpone Filling<\/h3>\n<ol start=\"3\">\n<li><strong>Start filling:<\/strong> In a large bowl, gently whisk together the mascarpone, lemon curd, limoncello, and lemon juice. Set aside.<\/li>\n<li><strong>Whip cream:<\/strong> In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a hand mixer), beat the heavy whipping cream and sugar to <strong>medium peaks<\/strong>.<\/li>\n<li><strong>Fold in cream:<\/strong> With a large metal spoon, gently fold 1\/3 of the whipped cream into the mascarpone mixture, then fold in the remaining cream.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62846 size-full\" title=\"Limoncello tiramisu collage2\" alt=\"Making the mascarpone filling: In a large bowl, gently whisk together the mascarpone, lemon curd, limoncello, and lemon juice. Whip cream: beat the heavy whipping cream and sugar to medium peaks. Fold in cream: With a large metal spoon, gently fold 1\/3 of the whipped cream into the mascarpone mixture, then fold in the remaining cream.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>To Assemble the Tiramisu<\/h3>\n<ol start=\"6\">\n<li><strong>Dip ladyfingers and place half in pan:<\/strong> Briefly dip both sides of a ladyfinger, one at a time, into the Limoncello Syrup (<strong>about 2 seconds per side<\/strong>) and arrange in a 9\u00d713 inch (22\u00d733 cm) pan to cover the bottom.<\/li>\n<li><strong>Add half of the filling:<\/strong> Spread half of the Lemon Mascarpone Filling over the ladyfingers and smooth the top.<\/li>\n<li><strong>Layer:<\/strong> Repeat to create a second layer of ladyfingers and mascarpone cream mixture.<\/li>\n<li><strong>Chill in fridge:<\/strong> Cover the dish with plastic wrap and refrigerate for <strong>at least 4 hours, and up to 10 hours<\/strong>.<\/li>\n<\/ol>\n<h3\/>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62847 size-full\" title=\"Limoncello tiramisu collage3\" alt=\"Assemble the lemon tiramisu: Briefly dip both sides of a ladyfinger, one at a time, into the Limoncello Syrup and arrange in a 9x13 inch (22x33 cm) pan to cover the bottom. Spread half of the Lemon Mascarpone Filling over the ladyfingers and smooth the top. Repeat to create a second layer of ladyfingers and mascarpone cream mixture.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage3-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>Top and Serve<\/h3>\n<ol start=\"10\">\n<li><strong>Whip cream for topping:<\/strong> Just before serving, whip the cream for the topping to medium-soft peaks and dollop or pipe on top. Zest over fresh lemon if desired.<\/li>\n<li>Serve and enjoy!<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62848 size-full\" title=\"Limoncello tiramisu collage4\" alt=\"Top the Limoncello Tiramisu with whipped cream rosette. \" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-collage4-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h2 id=\"limoncello\">What is Limoncello?<\/h2>\n<ul>\n<li>Limoncello is a lemon liqueur that\u2019s sweet, but boozy (25-30% ABV). \u00a0Because it\u2019s made with lemon zest, which is rich in citrus oil, it has an aromatic and flavorful profile, as well as a vibrant yellow color.<\/li>\n<li>Limoncello is a traditional Southern Italian liqueur, and many Italians make their own. It\u2019s typically served as an after-dinner drink (digestivo) and enjoyed ice-cold.<\/li>\n<li>Some of the finest-quality limoncello is made with Sorrento lemons, renowned for their exceptionally aromatic peels. Lemons from the Amalfi Coast, Sicily, and Capri also make excellent limoncello. Many varieties of limoncello are available in most liquor stores.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62850 size-full\" title=\"Limoncello tiramisu18\" alt=\"A close-up shot at the Limoncello Tiramisu with the cooped corner, shows the whipped cream rosettes, lemon zest and inside layers. Two fresh lemons are on the side. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu18-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"protips\"><b>Gemma\u2019s Pro Chef Tips<\/b><\/h2>\n<ul>\n<li><strong>Limoncello substitutes:<\/strong>\u00a0 If you can\u2019t find limoncello or choose not to use it, you can <strong>replace the limoncello in the syrup with \u00bd cup (4 fl oz\/120 ml) of lemon juice and increase the sugar to \u2154 cup (5 oz\/142 g)<\/strong>.\n<ul>\n<li>If you prefer not to use limoncello in the mascarpone filling, <strong>omit it and increase the lemon curd to 2 cups (16 oz\/450 g)<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Don\u2019t rush the fridge time:<\/strong> Although this can be eaten 4 hours after it is assembled, for the best taste, let the tiramisu set in the fridge for <strong>at least 24 hours (and up to two days)<\/strong> to allow the flavors to develop.<\/li>\n<li><strong>Dip quickly:<\/strong> When dipping the ladyfingers in the syrup, do it very briefly\u2014just <strong>about 2 seconds per side<\/strong>\u2014or the cookies may get too soggy.<\/li>\n<li><strong>Buying ladyfingers:<\/strong> Purchase them online, or check your supermarket cookie aisle (they\u2019re often found with other European-style cookies), the international foods section near other Italian specialty foods, or in the bakery or baking aisle.<\/li>\n<li><strong>DIY:<\/strong> <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">Homemade ladyfingers<\/a> are easy to make and work well in this recipe!\n<\/li>\n<li><strong>GF option:<\/strong> If you are gluten-free, try my <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">gluten-free ladyfinger recipe<\/a>.<\/li>\n<li><strong>The best curd:<\/strong> You can use store-bought lemon curd, but <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">homemade lemon curd<\/a> is very easy to make! For a fantastic lemon curd, I suggest making my <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-curd\/\" target=\"_blank\" rel=\"noopener\">Homemade Lemon Curd<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">Whole Lemon Curd with Meyer Lemons<\/a>. Both are fast and easy.<\/li>\n<li><strong>Work ahead:<\/strong> You can make the curd <strong>up to four days in advance<\/strong>.<\/li>\n<li><strong>Garnish options:<\/strong> If desired, garnish the lemon tiramisu with lemon zest, white chocolate curls, or lemon slices.<\/li>\n<\/ul>\n<h2 id=\"ahead\"><b>Make Ahead and Storage Instructions<\/b><\/h2>\n<ul>\n<li><strong>Make-ahead tips:<\/strong>\n<ul>\n<li>Make the curd <strong>up to 4 days in advance<\/strong>.<\/li>\n<li>You can assemble, cover, and refrigerate this limoncello tiramisu one day before serving.<\/li>\n<li>If you choose to garnish your tiramisu, wait until just before serving.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:\u00a0<\/strong>\n<ul>\n<li>Store leftover tiramisu in an airtight container in the fridge for up to two days.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<b\/><\/h2>\n<h3>Is it ok to serve Limoncello Tiramisu to kids?<\/h3>\n<ul>\n<li><strong>Do not serve Limoncello Tiramisu to kids, as it contains alcohol<\/strong>.<\/li>\n<li>You can make the following substitutions to make this dessert alcohol-free:\n<ul>\n<li>Instead of using limoncello in the syrup, replace it with \u00bd cup (4 fl oz\/120 ml) of lemon juice and increase the sugar to \u2154 cup (5 oz\/142 g).<\/li>\n<li>In place of the limoncello in the mascarpone filling, increase the lemon curd to 2 cups (16 oz\/450 g).<\/li>\n<\/ul>\n<\/li>\n<li>If you\u2019re looking for another summery tiramisu option for an all-ages group, you\u2019ll love my <a href=\"https:\/\/www.biggerbolderbaking.com\/berry-tiramisu-recipe\/\" target=\"_blank\" rel=\"noopener\">10-Minute Berry Tiramisu<\/a>\u2014<strong>just leave out the optional cr\u00e8me de cassis<\/strong>.<\/li>\n<\/ul>\n<h3>Is it possible to make this limoncello dessert gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this limoncello dessert gluten-free.<\/li>\n<li>You can either buy certified gluten-free ladyfingers or make my<a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\"> Homemade Ladyfingers Recipe<\/a>, using a 1:1 gluten-free blend, such as my Easy Almond Flour Baking Mix, or another gluten-free flour in place\u00a0of all-purpose flour.<\/li>\n<\/ul>\n<h3>How do I make sure my lemon tiramisu has the perfect texture?<\/h3>\n<p>For a lemon tiramisu with the perfect texture:<\/p>\n<ul>\n<li>Be gentle when mixing the mascarpone with the lemon curd and when folding the whipped cream into the curd mixture. <strong>Overmixing could cause the mixture to separate.<\/strong><\/li>\n<li>Briefly dip the ladyfingers in the limoncello syrup, <strong>about 2 seconds per side<\/strong>. Too much time in the syrup will make them soggy.<\/li>\n<li>For the best flavor and texture, I recommend refrigerating your assembled lemon tiramisu <strong>for 24 hours before serving<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62851 size-full\" title=\"Limoncello tiramisu19\" alt=\"A close-up shot at a slice of Limoncello tiramisu shows the layers of light ladyfinger, creamy mascarpone filling, and whipped cream topping. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/limoncello-tiramisu\/\" data-jpibfi-post-title=\"Limoncello Tiramisu\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu19-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"recipes\"><b>More Lemony Recipes<\/b><\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62528\" class=\"wprm-recipe-container\" data-recipe-id=\"62528\" data-servings=\"12\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A close-up shot at the Limoncello Tiramisu with the cooped corner, shows the whipped cream rosettes, lemon zest and inside layers. Two fresh lemons are on the side.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My no-bake Limoncello Tiramisu is the ultimate summer dessert with minimal prep and maximum lemony flavor: bright, creamy, and boozy.<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62528 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62528\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62528-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62528\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Limoncello Syrup<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 fl oz\/300 ml) water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 \u00bd oz\/71 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 fl oz\/240 ml) limoncello<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Lemon Mascarpone Filling<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(24 oz\/675 g) mascarpone cheese, cold<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (14 oz\/395 g) <\/span> <span class=\"wprm-recipe-ingredient-name\">lemon curd<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 \u00bd fl oz\/80 ml) limoncello<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 fl oz\/60 ml) lemon juice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(16 fl oz\/480 ml) heavy whipping cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 \u00bd oz\/71 g) granulated sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Topping<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 fl oz\/360 ml) heavy whipping cream<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-unit\">zest of 1 lemon, <\/span> <span class=\"wprm-recipe-ingredient-name\">to garnish<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-62528-instructions-container wprm-block-text-normal\" data-recipe=\"62528\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Limoncello Syrup<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62528-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small saucepan, combine the water and sugar and stir over medium-high heat until the sugar is dissolved. Remove from the heat and stir in the limoncello and lemon juice.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Pour the syrup into a wide, shallow bowl and set aside.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Mascarpone Filling<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62528-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large bowl, gently whisk together the mascarpone, lemon curd, limoncello and lemon juice. Set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a hand mixer), beat the heavy whipping cream and sugar to medium peaks.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>With a large metal spoon, gently fold 1\/3 of the whipped cream into the mascarpone mixture, then fold in the remaining cream.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Assemble the Tiramisu<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62528-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Briefly dip both sides of a ladyfinger, one at a time, into the Limoncello Syrup (about 2 seconds per side) and arrange in a 9&#215;13 inch (22&#215;33 cm) pan to cover the bottom.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spread half of the Lemon Mascarpone Filling over the ladyfingers and smooth the top.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Repeat to create a second layer of ladyfingers and mascarpone filling.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Cover the dish with plastic wrap and refrigerate for at least 4 hours, and up to 10 hours.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Top and serve<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62528-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Just before serving, whip the cream for the topping to medium-soft peaks and dollop or pipe on top. Zest over fresh lemon if desired.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62528-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve as is! Store leftovers covered in the refrigerator for up to 2 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Limoncello substitutes:<\/strong>\u00a0 If you can\u2019t find limoncello or choose not to use it, you can <strong>replace the limoncello in the syrup with \u00bd cup (4 fl oz\/120 ml) of lemon juice and increase the sugar to \u2154 cup (5 oz\/142 g)<\/strong>.\n<ul>\n<li>If you prefer not to use limoncello in the mascarpone filling, <strong>omit it and increase the lemon curd to 2 cups (16 oz\/450 g)<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Don&#8217;t rush the fridge time:<\/strong> Although this can be eaten 4 hours after it is assembled, for the best taste, let the tiramisu set in the fridge for <strong>at least 24 hours (and up to two days)<\/strong> to allow the flavors to develop.<\/li>\n<li><strong>Dip quickly:<\/strong> When dipping the ladyfingers in the syrup, do it very briefly\u2014just <strong>about 2 seconds per side<\/strong>\u2014or the cookies may get too soggy.<\/li>\n<li><strong>Buying ladyfingers:<\/strong> Purchase them online, or check your supermarket cookie aisle (they&#8217;re often found with other European-style cookies), the international foods section near other Italian specialty foods, or in the bakery or baking aisle.<\/li>\n<li><strong>DIY:<\/strong> <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">Homemade ladyfingers<\/a> are easy to make and work well in this recipe!\n<\/li>\n<li><strong>GF option:<\/strong> If you are gluten-free, try my <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-ladyfingers\/\" target=\"_blank\" rel=\"noopener\">gluten-free ladyfinger recipe<\/a>.<\/li>\n<li><strong>The best curd:<\/strong> You can use store-bought lemon curd, but <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">homemade lemon curd<\/a> is very easy to make! For a fantastic lemon curd, I suggest making my <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-curd\/\" target=\"_blank\" rel=\"noopener\">Homemade Lemon Curd<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-lemon-curd-meyer\/\" target=\"_blank\" rel=\"noopener\">Whole Lemon Curd with Meyer Lemons<\/a>. Both are fast and easy.<\/li>\n<li><strong>Work ahead:<\/strong> You can make the curd <strong>up to four days in advance<\/strong>.<\/li>\n<li><strong>Garnish options:<\/strong> If desired, garnish the lemon tiramisu with lemon zest, white chocolate curls, or lemon slices.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Irresistible Limoncello Tiramisu is the easy, sweet-tart dessert you\u2019re craving! And making this luscious treat won\u2019t take you away from the beach or the pool for long: the prep is mostly hands-off time in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[70517,5521,22329],"dealstore":[],"offerexpiration":[],"class_list":["post-251217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-limoncello","tag-recipe","tag-tiramisu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Limoncello Tiramisu Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=251217\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Limoncello Tiramisu Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Irresistible Limoncello Tiramisu is the easy, sweet-tart dessert you\u2019re craving! And making this luscious treat won\u2019t take you away from the beach or the pool for long: the prep is mostly hands-off time in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=251217\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-21T23:50:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=251217#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Limoncello Tiramisu Recipe\",\"datePublished\":\"2025-05-21T23:50:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217\"},\"wordCount\":2453,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\",\"keywords\":[\"Limoncello\",\"Recipe\",\"Tiramisu\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=251217#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=251217\",\"url\":\"https:\/\/fivemor.com\/?p=251217\",\"name\":\"Limoncello Tiramisu Recipe - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\",\"datePublished\":\"2025-05-21T23:50:01+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=251217#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=251217\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=251217#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=251217#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Limoncello Tiramisu Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Limoncello Tiramisu Recipe - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=251217","og_locale":"en_US","og_type":"article","og_title":"Limoncello Tiramisu Recipe - Som2ny Network","og_description":"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Irresistible Limoncello Tiramisu is the easy, sweet-tart dessert you\u2019re craving! And making this luscious treat won\u2019t take you away from the beach or the pool for long: the prep is mostly hands-off time in [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=251217","og_site_name":"Som2ny Network","article_published_time":"2025-05-21T23:50:01+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=251217#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=251217"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Limoncello Tiramisu Recipe","datePublished":"2025-05-21T23:50:01+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=251217"},"wordCount":2453,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=251217#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg","keywords":["Limoncello","Recipe","Tiramisu"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=251217#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=251217","url":"https:\/\/fivemor.com\/?p=251217","name":"Limoncello Tiramisu Recipe - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=251217#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=251217#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg","datePublished":"2025-05-21T23:50:01+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=251217#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=251217"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=251217#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Limoncello-tiramisu-thumbnail-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=251217#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Limoncello Tiramisu Recipe"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/251217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251217"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/251217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/251218"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251217"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=251217"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=251217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}