{"id":250669,"date":"2025-05-21T15:48:07","date_gmt":"2025-05-21T15:48:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-chicken-cheesesteak-the-country-cook\/"},"modified":"2025-05-21T15:48:07","modified_gmt":"2025-05-21T15:48:07","slug":"crock-pot-chicken-cheesesteak-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=250669","title":{"rendered":"Crock Pot Chicken Cheesesteak – The Country Cook"},"content":{"rendered":"


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Crock Pot Chicken Cheesesteaks are made with slow cooked, perfectly seasoned chicken breasts, sliced peppers and onions stuffed in a sub roll then drizzled with cheese sauce!<\/em><\/p>\n

A VERSATILE DINNER RECIPE<\/h2>\n

You know since I shared a recipe for Crock Pot Philly Cheesesteaks<\/a> that I had to do a chicken version too! I can\u2019t decide which one I like better. This chicken version is definitely more affordable. I played with the seasonings a bit, and let me tell you, these came out so incredibly flavorful and juicy! Honestly, even if you don\u2019t like peppers or onions, you could leave those out and these would still make for absolutely delicious sandwiches!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What bread is best for Chicken Cheesesteaks? <\/strong> <\/p>\n

I like using any hoagie or sub rolls I can get. If you have one near you, I like to go to Jimmy John\u2019s. They actually sell sub bread all by itself if you want use something a bit more fresh than most grocery stores will sell. I also have a local deli that sells their sub rolls, so you may want to check to see if yours does too. I feel like having good, fresh bread makes all the difference in whether or not your cheesesteak tastes absolutely delicious or not. Just make sure you\u2019re grabbing something soft but still super sturdy. <\/p>\n<\/p><\/div>\n

What sides go well with Chicken Cheesesteaks? <\/strong> <\/p>\n

These Chicken Philly Cheesesteaks go well with French Fries<\/a>, onion rings, tater tots, and\/or a nice green salad. I also like to serve them with tortilla chips and save some of the Cheez Whiz to dip those chips in.<\/p>\n<\/p><\/div>\n

Can I add mushrooms?<\/strong> <\/p>\n

Absolutely! You can add sliced portobello or white button mushrooms to the crockpot.\u00a0If you like them super soft, add them in at the beginning. If not, add them in about an hour before eating. <\/p>\n<\/p><\/div>\n

Should I toast the rolls?<\/strong> <\/p>\n

You can toast the buns under the broiler if desired, but it\u2019s not required. Just personal preference. I like a super soft sub roll personally. <\/p>\n<\/p><\/div>\n

There is no way I am using Cheez Whiz, what else can I use?<\/strong> <\/p>\n

Cheez Whiz is what is traditionally used for Philly cheesesteaks. You can certainly pick out your cheese of choice to put on top of these. <\/p>\n<\/p><\/div>\n

How do I store leftover cheesesteaks?<\/strong> <\/p>\n

You can keep the leftovers in the fridge for up to 5 days.\u00a0I suggest storing the cheesesteak filling separately from the sub rolls so they don\u2019t get soggy.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n