{"id":249472,"date":"2025-05-20T21:13:24","date_gmt":"2025-05-20T21:13:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/mixed-berry-crisp-crazy-for-crust\/"},"modified":"2025-05-20T21:13:24","modified_gmt":"2025-05-20T21:13:24","slug":"mixed-berry-crisp-crazy-for-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=249472","title":{"rendered":"Mixed Berry Crisp – Crazy for Crust"},"content":{"rendered":"


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Prep Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n


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    Preheat oven to 350\u00b0F.<\/p>\n<\/li>\n

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    Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.<\/span><\/p>\n<\/li>\n

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    Place strawberries and blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch Place in the bottom of a 8\u201d square pan.<\/span><\/p>\n<\/li>\n

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    Pour the crumble over the top and press down slightly to compact.<\/p>\n<\/li>\n

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    Bake for 30-33 minutes. It\u2019s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with whipped or ice cream. Note: if you serve it before it cools and has time to gel, the filling will spill in the pan.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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    • Aim for about 5-6 cups of fruit.<\/li>\n
    • If you\u2019re using frozen fruit, be sure to thaw it or at least make sure it\u2019s not got chunks of ice crystals on it.<\/li>\n
    • Use any combination of fruit: berries or peaches work fabulous.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Serving: <\/span>1<\/span>serving<\/span><\/span> | <\/span>Calories: <\/span>225<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>54<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>2<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>91<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>154<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>37<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>110<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>35.9<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>48<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2.3<\/span>mg<\/span><\/span><\/p>\n

      \n\t\tNutritional information not guaranteed to be accurate\n\t<\/p>\n

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