{"id":249125,"date":"2025-05-20T13:39:13","date_gmt":"2025-05-20T13:39:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/bbq-spiced-baby-snapper-bbq-school\/"},"modified":"2025-05-20T13:39:13","modified_gmt":"2025-05-20T13:39:13","slug":"bbq-spiced-baby-snapper-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=249125","title":{"rendered":"BBQ Spiced Baby Snapper \u2013 BBQ School"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"posted a-left\">Posted on July 03 2017,<span class=\"article__rte--author\"><br \/>\n                By: Kerri Thomas<br \/>\n              <\/span><\/p>\n<div class=\"box-ratio\" style=\"padding-bottom: 31.91489361702128%;\">\n    <img decoding=\"async\" class=\"lazyload lazyload-fade\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Blog_Images_-_Snapper_{width}x.jpg?v=1504498467\" data-sizes=\"auto\" data-widths=\"[180, 360, 540, 720, 900]\" alt=\"BBQ Spiced Baby Snapper\"\/>\n  <\/div>\n<p>  <noscript><br \/>\n    <img decoding=\"async\" src=\"https:\/\/www.bbqschool.com.au\/cdn\/shop\/articles\/Blog_Images_-_Snapper_800x.jpg?v=1504498467\" alt=\"BBQ Spiced Baby Snapper\"\/><br \/>\n  <\/noscript><\/p>\n<div class=\"rte mt8\">\n<h3>Prep time: 15 minutes<\/h3>\n<h3>Cook time: 23 minutes<\/h3>\n<h3>Serves: 2<\/h3>\n<h3>\u00a0<\/h3>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>2 x 600g Baby snapper, gutted and cleaned\u00a0<\/li>\n<li>1tsp cumin seeds, toasted\u00a0<\/li>\n<li>1 red chilli, deseeded and finely chopped\u00a0<\/li>\n<li>4 Garlic cloves, crushed<\/li>\n<li>2 bay leaves<\/li>\n<li>\u00bd Bunch thyme<\/li>\n<li>2 Lemons, slices and wedges<\/li>\n<li>350ml Audrey Wilkinson Semillon<\/li>\n<li>Murray River pink salt<\/li>\n<li>Freshly cracked black pepper<\/li>\n<li>Extra-virgin olive oil<\/li>\n<li>Vegetable oil<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Method:<\/strong><\/span><\/p>\n<ol>\n<li>Pre-heat the BBQ to high heat with the hood down.<\/li>\n<li>Place the snappers on a chopping board and score the skin twice on each side with a sharp paring knife.\u00a0<\/li>\n<li>In a mortar and pestle, grind the cumin seeds with a good pinch of salt and pepper, then combine with chilli, thyme, lemon slices, garlic and bay leaves.<\/li>\n<li>Layout 2 sheets of double-layered foil, place pieces of baking paper on the foil, and then place the fish on the paper. Rub the fish with the rub mix on each side and fill the cavity with the lemon and thyme, pour 175ml of wine over each fish, and then wrapped the fish tightly in the foil.<\/li>\n<li>Open BBQ hood, and turn BBQ to medium heat; place the foil wrapped snapper BBQ grill and cook for 10 minutes then turn over, cook for another 5 minutes, once cooked remove from the BBQ, and rest for 8 minutes before unwrapping the foil, serve with lemon wedges.<\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Posted on July 03 2017, By: Kerri Thomas Prep time: 15 minutes Cook time: 23 minutes Serves: 2 \u00a0 Ingredients: 2 x 600g Baby snapper, gutted and cleaned\u00a0 1tsp cumin seeds, toasted\u00a0 1 red chilli, deseeded and finely chopped\u00a0 4 Garlic cloves, crushed 2 bay leaves \u00bd Bunch thyme 2 Lemons, slices and wedges 350ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":249126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2047,2872,934,32101,24825],"dealstore":[],"offerexpiration":[],"class_list":["post-249125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-baby","tag-bbq","tag-school","tag-snapper","tag-spiced"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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