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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This recipe for big giant monster cookies yields 2 dozen XL cookies that are extra-perfect for cookie monsters who have a hard time choosing between oatmeal cookies, peanut butter cookies, and chocolate chip cookies! <\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Whisk\u00a0the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a large bowl using a <a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">hand mixer<\/a> or a <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">stand mixer<\/a> fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Stop and scrape down the sides of the bowl as needed. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl and beat again as needed to combine.<\/li>\n<li id=\"instruction-step-3\">Add the dry ingredients and oats to the wet ingredients and beat on low speed until combined. Finally, beat in the mini M&Ms and chocolate chips. The dough will be thick, creamy, and sticky.<\/li>\n<li id=\"instruction-step-4\">Cover and chill the dough for at least 30 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard.<\/li>\n<li id=\"instruction-step-5\">Preheat oven to 350\u00b0F (177\u00b0C). Line baking sheets with parchment paper or silicone baking mats. Set aside.<\/li>\n<li id=\"instruction-step-6\">Scoop large mounds of dough, 65g each (a heaping 3 Tablespoons of dough per cookie), and arrange 3 inches apart on the baking sheets (about 6 cookies per baking sheet). Bake for 14\u201316 minutes, or until the edges are set and lightly browned. The centers will look very soft but the cookies will continue to set as they cool.<\/li>\n<li id=\"instruction-step-7\">Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely. While the cookies are still warm, I like to press a few more chocolate chips and M&Ms into the tops\u2014this is only for looks!<\/li>\n<li id=\"instruction-step-8\">Cookies stay fresh covered at room temperature for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Make Ahead Instructions:<\/strong> You can make the cookie dough and chill it in the refrigerator for up to 4 days. Allow to come to room temperature, then continue with step 5. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw. Read my tips and tricks on <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-how-to-freeze-cookie-dough\/\"><span class=\"s1\">how to freeze cookie dough<\/span><\/a>.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <a href=\"https:\/\/amzn.to\/3BtYKLH\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Scale<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowl<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | Electric Mixer (<a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Handheld<\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3xzOrXO\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Baking Sheets<\/a> | <a href=\"https:\/\/amzn.to\/3kOnpUm\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Baking Mat<\/a> or <a href=\"https:\/\/amzn.to\/3uO6APL\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Parchment Paper<\/a> | <a href=\"https:\/\/amzn.to\/3nUd4d4\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Medium Cookie Scoop<\/a> or <a href=\"https:\/\/amzn.to\/3RZYOMW\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Large Cookie Scoop<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Peanut Butter:<\/strong> Use a creamy processed peanut butter such as Jif or Skippy. I do not suggest using natural-style peanut butter here, as it yields crumbly, fragile, and sandy-tasting cookies. (Try this recipe for <a href=\"https:\/\/sallysbakingaddiction.com\/flourless-peanut-butter-oatmeal-cookies\/\">flourless peanut butter oatmeal cookies<\/a> if you want to use natural!) Crunchy peanut butter is OK, but I find the cookies taste a little dry with it.<\/li>\n<li><strong>Can I Make These Monster Cookies Nut-Free?<\/strong> Yes. Instead, make my <a href=\"https:\/\/sallysbakingaddiction.com\/oatmeal-chocolate-chip-cookies\/\">oatmeal chocolate chip cookies<\/a> and sub half of the chocolate chips with M&Ms.<\/li>\n<li><strong>Can I Use Another Nut Butter Besides Peanut Butter?<\/strong> I haven\u2019t tested each and every nut butter in these cookies, but I know almond butter works nicely. The cookies are a bit more crumbly, but it still works.<\/li>\n<li>Be sure to check out my top 5 <a href=\"https:\/\/sallysbakingaddiction.com\/5-tips-improve-next-batch-cookies\/\"><span class=\"s1\">cookie baking tips<\/span><\/a> AND these are my 10 must-have <a href=\"https:\/\/sallysbakingaddiction.com\/10-best-cookie-baking-tools\/\"><span class=\"s1\">cookie baking tools<\/span><\/a>.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Monster cookies are peanut butter cookies packed with chewy oats, chocolate chips, and M&Ms. This recipe for big giant monster cookies yields 2 dozen extra-large cookies that are extra-perfect for cookie monsters who have a hard time choosing between oatmeal cookies, peanut butter cookies, and chocolate chip cookies! If you\u2019ve never had monster cookies before, […]<\/p>\n","protected":false},"author":1,"featured_media":248915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,1022,14542,12708,2471,21924,1162,621,14189,33282],"dealstore":[],"offerexpiration":[],"class_list":["post-248914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-big","tag-chocolate-chips","tag-cookies","tag-giant","tag-mms","tag-monster","tag-oats","tag-peanut-butter","tag-sallys"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Big Giant Monster Cookies - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=248914\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Big Giant Monster Cookies - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Monster cookies are peanut butter cookies packed with chewy oats, chocolate chips, and M&Ms. This recipe for big giant monster cookies yields 2 dozen extra-large cookies that are extra-perfect for cookie monsters who have a hard time choosing between oatmeal cookies, peanut butter cookies, and chocolate chip cookies! If you\u2019ve never had monster cookies before, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=248914\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-20T10:39:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/big-peanut-butter-monster-cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=248914#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=248914\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Big Giant Monster Cookies – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-20T10:39:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=248914\"},\"wordCount\":1515,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=248914#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/big-peanut-butter-monster-cookies.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"Big\",\"chocolate chips\",\"cookies\",\"GIANT\",\"MMS\",\"Monster\",\"Oats\",\"peanut butter\",\"Sallys\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=248914#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=248914\",\"url\":\"https:\/\/fivemor.com\/?p=248914\",\"name\":\"Big Giant Monster Cookies - 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