{"id":248804,"date":"2025-05-20T09:11:15","date_gmt":"2025-05-20T09:11:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-philly-cheesesteak-the-country-cook\/"},"modified":"2025-05-20T09:11:15","modified_gmt":"2025-05-20T09:11:15","slug":"crock-pot-philly-cheesesteak-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=248804","title":{"rendered":"Crock Pot Philly Cheesesteak – The Country Cook"},"content":{"rendered":"


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Crock Pot Philly Cheesesteaks are made with tender beef, peppers, and onions that is seasoned and slow-cooked to perfection and topped with that delicious liquid cheese!<\/em><\/p>\n

A SLOW COOKER SANDWICH RECIPE<\/h2>\n

This\u00a0Crock Pot Philly Cheesesteak\u00a0recipe is an easy, relatively hands-off way to enjoy all the flavor of the classic sandwich that you know and love without having a big hassle. Thinly sliced beef, onions, and peppers slow-cooked to tender perfection, then they get piled onto your favorite hoagie rolls and topped with warm, melty Cheese Whiz. You can\u2019t beat the flavor!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What to serve with these cheesesteaks?<\/strong> <\/p>\n

Serve with french fries<\/a> or a side salad. I also think Cheesesteaks are perfect with good ole chips, tater tots or onion rings.<\/p>\n<\/p><\/div>\n

How should I cut the steak so it\u2019s tender?<\/strong> <\/p>\n

When cutting the steak look for subtle lines. You want to cut perpendicular to those lines. Cutting against the grain will result in tender pieces of meat.<\/p>\n<\/p><\/div>\n

What other cut of meat will work?<\/strong> <\/p>\n

I think the pre-shaved steak that you find packaged in the meat section can also be used for a more affordable option. A lot of different meat options could work because we\u2019re cooking it in the slow cooker, even tougher cuts of meat will get nice and tender (tougher cuts I would suggest only cooking on low though.) But flat iron steak and sirloin steak are other good options.\u00a0<\/p>\n<\/p><\/div>\n

Can I skip browning the meat?<\/strong> <\/p>\n

While you don\u2019t technically need to brown the steaks, I think browning really adds great color and makes it more appealing\/appetizing. But if you need to skip it, you could. <\/p>\n<\/p><\/div>\n

How do I store leftovers?<\/strong> <\/p>\n

You can keep the leftovers in the fridge for up to 3 days in an airtight container. You can reheat over medium heat or in the microwave until warmed through.\u00a0<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n