\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nLemon Chicken Katsu Bowls<\/strong> \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with flavor\u2014a meal that family and friends will enjoy any time of year, from spring to winter. Quick, easy, and delicious all around!<\/p>\n<\/p>\nOften, it\u2019s the simplest things that spark inspiration. For me, it\u2019s rarely another recipe. Usually, it\u2019s something unexpected\u2014an herb that looks especially fresh, a beautiful piece of seasonal produce, or even a location, flower, or dish that catches my eye.<\/p>\nI find inspiration in the details, and that\u2019s what keeps the creative process exciting.<\/p>\nToday\u2019s recipe, for example, isn\u2019t a traditional Asian-style Katsu. It\u2019s very much its own thing, inspired by something as simple as a bowl of lemons I spotted while scrolling Pinterest for an upcoming shoot. I started brainstorming ways to use them and, somehow, this dish came together!<\/p>\nI wasn\u2019t sure how it would turn out at first, but the end result was even better than expected.<\/p>\nThis one is bright, buttery, garlicky, and peppery\u2014flavors that are simple, familiar, and so well-loved.<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients \u2013 for the sauce<\/p>\n\nsalted butter<\/li>\ngarlic<\/li>\ncumin seeds \u2013 use these to your taste, and make sure to give them a light crush before adding to the butter<\/li>\nlemon zest<\/li>\nlemon juice<\/li>\nwhite wine or sake \u2013 this is optional<\/li>\nbroth \u2013 love to use chicken bone broth<\/li>\ntamari or soy sauce<\/li>\ncooked jasmine or basmati rice<\/li>\nsliced cucumbers<\/li>\nfresh green onions, basil, and\/or cilantro<\/li>\n<\/ul>\nIngredients \u2013 for the chicken katsu\u00a0<\/strong><\/p>\n\nchicken cutlets<\/li>\npanko breadcrumbs<\/li>\nsesame seeds<\/li>\nbutter or olive oil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nYou will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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<\/p>\nLemon Chicken Katsu Bowls<\/strong> \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with flavor\u2014a meal that family and friends will enjoy any time of year, from spring to winter. Quick, easy, and delicious all around!<\/p>\n<\/p>\nOften, it\u2019s the simplest things that spark inspiration. For me, it\u2019s rarely another recipe. Usually, it\u2019s something unexpected\u2014an herb that looks especially fresh, a beautiful piece of seasonal produce, or even a location, flower, or dish that catches my eye.<\/p>\nI find inspiration in the details, and that\u2019s what keeps the creative process exciting.<\/p>\nToday\u2019s recipe, for example, isn\u2019t a traditional Asian-style Katsu. It\u2019s very much its own thing, inspired by something as simple as a bowl of lemons I spotted while scrolling Pinterest for an upcoming shoot. I started brainstorming ways to use them and, somehow, this dish came together!<\/p>\nI wasn\u2019t sure how it would turn out at first, but the end result was even better than expected.<\/p>\nThis one is bright, buttery, garlicky, and peppery\u2014flavors that are simple, familiar, and so well-loved.<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients \u2013 for the sauce<\/p>\n\nsalted butter<\/li>\ngarlic<\/li>\ncumin seeds \u2013 use these to your taste, and make sure to give them a light crush before adding to the butter<\/li>\nlemon zest<\/li>\nlemon juice<\/li>\nwhite wine or sake \u2013 this is optional<\/li>\nbroth \u2013 love to use chicken bone broth<\/li>\ntamari or soy sauce<\/li>\ncooked jasmine or basmati rice<\/li>\nsliced cucumbers<\/li>\nfresh green onions, basil, and\/or cilantro<\/li>\n<\/ul>\nIngredients \u2013 for the chicken katsu\u00a0<\/strong><\/p>\n\nchicken cutlets<\/li>\npanko breadcrumbs<\/li>\nsesame seeds<\/li>\nbutter or olive oil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nYou will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Lemon Chicken Katsu Bowls<\/strong> \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with flavor\u2014a meal that family and friends will enjoy any time of year, from spring to winter. Quick, easy, and delicious all around!<\/p>\n<\/p>\nOften, it\u2019s the simplest things that spark inspiration. For me, it\u2019s rarely another recipe. Usually, it\u2019s something unexpected\u2014an herb that looks especially fresh, a beautiful piece of seasonal produce, or even a location, flower, or dish that catches my eye.<\/p>\nI find inspiration in the details, and that\u2019s what keeps the creative process exciting.<\/p>\nToday\u2019s recipe, for example, isn\u2019t a traditional Asian-style Katsu. It\u2019s very much its own thing, inspired by something as simple as a bowl of lemons I spotted while scrolling Pinterest for an upcoming shoot. I started brainstorming ways to use them and, somehow, this dish came together!<\/p>\nI wasn\u2019t sure how it would turn out at first, but the end result was even better than expected.<\/p>\nThis one is bright, buttery, garlicky, and peppery\u2014flavors that are simple, familiar, and so well-loved.<\/p>\n<\/p>\nHere are the details<\/h2>\nIngredients \u2013 for the sauce<\/p>\n\nsalted butter<\/li>\ngarlic<\/li>\ncumin seeds \u2013 use these to your taste, and make sure to give them a light crush before adding to the butter<\/li>\nlemon zest<\/li>\nlemon juice<\/li>\nwhite wine or sake \u2013 this is optional<\/li>\nbroth \u2013 love to use chicken bone broth<\/li>\ntamari or soy sauce<\/li>\ncooked jasmine or basmati rice<\/li>\nsliced cucumbers<\/li>\nfresh green onions, basil, and\/or cilantro<\/li>\n<\/ul>\nIngredients \u2013 for the chicken katsu\u00a0<\/strong><\/p>\n\nchicken cutlets<\/li>\npanko breadcrumbs<\/li>\nsesame seeds<\/li>\nbutter or olive oil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nYou will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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<\/p>\n
Often, it\u2019s the simplest things that spark inspiration. For me, it\u2019s rarely another recipe. Usually, it\u2019s something unexpected\u2014an herb that looks especially fresh, a beautiful piece of seasonal produce, or even a location, flower, or dish that catches my eye.<\/p>\n
I find inspiration in the details, and that\u2019s what keeps the creative process exciting.<\/p>\n
Today\u2019s recipe, for example, isn\u2019t a traditional Asian-style Katsu. It\u2019s very much its own thing, inspired by something as simple as a bowl of lemons I spotted while scrolling Pinterest for an upcoming shoot. I started brainstorming ways to use them and, somehow, this dish came together!<\/p>\n
I wasn\u2019t sure how it would turn out at first, but the end result was even better than expected.<\/p>\n
This one is bright, buttery, garlicky, and peppery\u2014flavors that are simple, familiar, and so well-loved.<\/p>\n
Ingredients \u2013 for the sauce<\/p>\n
Ingredients \u2013 for the chicken katsu\u00a0<\/strong><\/p>\n\nchicken cutlets<\/li>\npanko breadcrumbs<\/li>\nsesame seeds<\/li>\nbutter or olive oil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nYou will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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Special Tools<\/strong><\/p>\nYou will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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You will need a skillet with sides<\/a>, and a skillet<\/a> for pan frying the chicken.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the sauce<\/h6>\nThis is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\nTo the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\nNow let the lemon sauce simmer while you make the katsu.<\/p>\n<\/p>\nStep 2:<\/strong>\u00a0 make the katsu<\/h6>\nDredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\nThen season each with salt and thinly slice.<\/p>\n<\/p>\nStep 3:<\/strong> serve<\/h6>\nAt this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\nAdd slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\nAdditionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n<\/p>\nLooking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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This is an easy lemon butter sauce. Start with butter, garlic, cumin seeds, and lemon zest. Cook until the butter is lightly browned and the garlic is golden in color.<\/p>\n
To the butter, add the lemon, then you can add a splash of dry white wine or sake if desired. Next, add the chicken broth, then tamari or soy sauce. Season the sauce to your taste with salt, pepper, and chili flakes.<\/p>\n
Now let the lemon sauce simmer while you make the katsu.<\/p>\n
Dredge the chicken cutlets through the Panko and sesame seeds. Now, get each cutlet crispy with some oil or butter.<\/p>\n
Then season each with salt and thinly slice.<\/p>\n
At this point in the recipe, you can divide the rice between bowls. I like to use a low pasta bowl. Put the chicken over the rice, then spoon over the lemony butter sauce. I like to serve each bowl with a good amount of sauce.<\/p>\n
Add slices of cucumber, then any desired herbs. My favorites are green onions, fresh basil, and cilantro.<\/p>\n
Additionally, I do think slices of avocado would be very yummy atop this bowl!<\/p>\n
Looking for other easy dinners? Here are some favorites:<\/em><\/p>\nSouper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Souper Creamy Broccoli Cheddar Chicken Rice<\/a><\/p>\nBroccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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While the dish is simple, it\u2019s packed with […]","og_url":"https:\/\/fivemor.com\/?p=247491","og_site_name":"Som2ny Network","article_published_time":"2025-05-19T15:09:14+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=247491#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=247491"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Lemon Chicken Katsu Bowls. – Half Baked Harvest","datePublished":"2025-05-19T15:09:14+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=247491"},"wordCount":877,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=247491#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","keywords":["Baked","Bowls","CHICKEN","HARVEST","Katsu","Lemon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=247491#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=247491","url":"https:\/\/fivemor.com\/?p=247491","name":"Lemon Chicken Katsu Bowls. - 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Broccoli Cheddar Chicken and Noodle Casserole<\/a><\/p>\nEasy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Easy Greek Sheet Pan Chicken and Potatoes<\/a><\/p>\nSheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Sheet Pan Sticky Sweet and Sour Chicken<\/a><\/p>\nSheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Sheet Pan Chicken Gyros with Feta Tzatziki<\/a><\/p>\nCreamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]","og_url":"https:\/\/fivemor.com\/?p=247491","og_site_name":"Som2ny Network","article_published_time":"2025-05-19T15:09:14+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=247491#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=247491"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Lemon Chicken Katsu Bowls. – Half Baked Harvest","datePublished":"2025-05-19T15:09:14+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=247491"},"wordCount":877,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=247491#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","keywords":["Baked","Bowls","CHICKEN","HARVEST","Katsu","Lemon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=247491#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=247491","url":"https:\/\/fivemor.com\/?p=247491","name":"Lemon Chicken Katsu Bowls. - 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Creamy White Bean Lemon Pesto Orzo Soup<\/a><\/p>\n25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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25 Minute Banh Mi Rice Bowls<\/a><\/p>\nLastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Lastly, if you make this Lemon Chicken Katsu Bowls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram or Facebook! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nLemon Chicken Katsu Bowls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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While the dish is simple, it\u2019s packed with […]","og_url":"https:\/\/fivemor.com\/?p=247491","og_site_name":"Som2ny Network","article_published_time":"2025-05-19T15:09:14+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=247491#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=247491"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Lemon Chicken Katsu Bowls. – Half Baked Harvest","datePublished":"2025-05-19T15:09:14+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=247491"},"wordCount":877,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=247491#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg","keywords":["Baked","Bowls","CHICKEN","HARVEST","Katsu","Lemon"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=247491#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=247491","url":"https:\/\/fivemor.com\/?p=247491","name":"Lemon Chicken Katsu Bowls. - 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Total Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. 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Calories Per Serving: <\/span>528<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In a skillet with sides, set over medium-high heat, add the butter, garlic, cumin, and lemon zest. Cook for 2 minutes, until fragrant and the garlic is golden. Add the lemon juice and wine (if using), cooking for 1 more minute. Pour in the broth, using more as desired. Add the tamari. Season with salt and pepper. Reduce the heat to low and simmer for 10 minutes.<\/span>2. Meanwhile, make the Katsu. Place the Panko and sesame seeds in a shallow bowl. Season with salt. Dredge both sides of the chicken through the Panko, pressing to adhere. Place the chicken on a plate.<\/span>3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.<\/span>4. Serve the chicken over bowls of rice. Spoon over the lemon sauce. Top as desired with slices of cucumber, green onions, basil, and cilantro. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\nLemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Chicken Katsu Bowls. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=247491\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-19T15:09:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=247491#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Lemon Chicken Katsu Bowls. – Half Baked Harvest\",\"datePublished\":\"2025-05-19T15:09:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491\"},\"wordCount\":877,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=247491#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bowls\",\"CHICKEN\",\"HARVEST\",\"Katsu\",\"Lemon\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=247491#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=247491\",\"url\":\"https:\/\/fivemor.com\/?p=247491\",\"name\":\"Lemon Chicken Katsu Bowls. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Lemon Chicken Katsu Bowls \u2013 sesame and panko breaded chicken pan fried and served over steamed rice with a yummy lemon garlic sauce. Each bowl is topped with crisp cucumber slices and fresh herbs. While the dish is simple, it\u2019s packed with […]<\/p>\n","protected":false},"author":1,"featured_media":247492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,10558,8791,9790,65842,9773],"dealstore":[],"offerexpiration":[],"class_list":["post-247491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bowls","tag-chicken","tag-harvest","tag-katsu","tag-lemon"],"yoast_head":"\n
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<\/p>\n![\"Lemon](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/05\/Lemon-Chicken-Katsu-Bowls-2-scaled.jpg\")
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