The latest in Michter\u2019s long-running lineup of 10 year old single barrel bourbons<\/a> is here. As Michter\u2019s notes, there\u2019s no set schedule for these releases, though summertime is a good bet for when they arrive. (That said, Michter\u2019s skipped a release in 2022.)\u00a0The good news is that the whiskey has made it, and little in the construction of the bourbon has changed: It\u2019s still a sourced Kentucky bourbon, \u201coveraged beyond 10 years\u201d \u2014 but no one\u2019s saying how overaged, and bottled at exactly 47.2% abv.<\/p>\n Let\u2019s dive in.<\/p>\n Michter\u2019s always connotes a bolder, more aggressive to me \u2014 and in his review of the 2023 10 year old single barrel bourbon<\/a>, Drew mentioned an uncharacteristic intensity \u2014 evoking cigar box and baking chocolate on the nose. That isn\u2019t the case here, as the whiskey cuts a decidedly soft profile \u2014 perhaps one of the gentlest Michter\u2019s expressions I\u2019ve seen to date. Very fruity with raspberry and strawberry notes but backed up by notes of baking spice, crumbled graham cracker pie crust, and a healthy layer of cinnamon, the nose enchants with very much a dessert-like profile. A little time in glass allows some lightly charred notes to come to the fore, but it never develops the pungency you\u2019d expect from a 10 year old bourbon, and rather clings to its exuberant fruit for ages.<\/p>\n The palate does not rock the boat, though there\u2019s a little more to the body than the comparatively delicate nose would suggest. Here the cinnamon and the mix of berries combine to create a cobbler-like experience, quite sweet and, I have to say, very seductive, with a lush body that feels like it wouldn\u2019t be out of place in a glass of Port wine. The sweetness and the dessert-like character both endure for ages. Late in the game, some gentle greenery notes layer on sprigs of mint and an echo of rosemary, culminating in a finish that is equal parts fruit and spice. The fade-out connotes allspice, nutmeg, and the tiniest pinch of pepper all layered with caramel sauce.<\/p>\n The low-ish abv works well for this whiskey, helping to keep its more delicate flavors from getting washed away by alcohol. The price for Michter\u2019s 10 Year Old Bourbon is starting to creep up there, but the investment may well be worth it for those interested in something with a bit more nuance than the typical double-digit aged offering.<\/p>\n 94.4 proof.<\/p>\n A- \/ $195 \/ michters.com<\/a> [BUY IT NOW FROM FROOTBAT<\/a>]<\/strong><\/p>\n \t\t\t\tUSD195<\/span>\n\t\t\t<\/p>\n <\/p>\n![\"Review:](\"https:\/\/www.drinkhacker.com\/wp-content\/uploads\/2025\/05\/Michters-10-2025-e1747063918710.jpg\")
<\/a><\/p>\nMichter\u2019s Single Barrel Straight Bourbon 10 Years Old 2025 Review<\/h2>\n
Michter’s Single Barrel Straight Bourbon 10 Years Old 2025<\/h2>\n