{"id":247132,"date":"2025-05-19T10:37:21","date_gmt":"2025-05-19T10:37:21","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/esper-group-announces-rovollo-an-intimate-italian-dining-experience-opening-this-july\/"},"modified":"2025-05-19T10:37:21","modified_gmt":"2025-05-19T10:37:21","slug":"esper-group-announces-rovollo-an-intimate-italian-dining-experience-opening-this-july","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=247132","title":{"rendered":"Esper Group announces Rovollo – an intimate Italian dining experience opening this July"},"content":{"rendered":"


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Esper Group director Andrew Wallace, executive chef Cami Feliciano and venue manager Luca Vigano. (Image: Christian Michael)<\/figcaption><\/figure>\n

The team behind Mille Vini is bringing a refined Italian dining experience to Sydney\u2019s CBD this July with the launch of\u00a0Rovollo\u00a0\u2013 a 40-seat dining room and wine-focused experience set to open at 25 Martin Place.<\/p>\n

The latest venture from Esper Group, promise\u2019s patrons will get to experience a \u201c360-degree dining experience\u201d defined by warmth and ambience. Expect a signature pasta flamb\u00e9ed tableside in a $2000 Parmigiano-Reggiano wheel, and mediterranean style, aperitivo offerings.<\/p>\n

Esper Group director Andrew Wallace says the venue is all about intimacy and care.<\/p>\n

\u201cWe want to give back to Sydney diners, by creating an atmosphere where people feel known, receive more than they expected and with memories that last well after they\u2019ve walked out the door,\u201d said Wallace.<\/p>\n

At the heart of Rovollo\u2019s concept is its 250-bottle wine list \u2013 a specially curated collection of Italian and local Australian drops. Guests can expect vintage Barolos, small-batch Tuscan producers, emerging Australian winemakers, and by-the-glass options.<\/p>\n

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With over 25 wines available by the glass, expect recommended pairings with each dish, wine flights, and tastings offered regularly at the chef\u2019s table or wine room.<\/p>\n

Inspiration for the new venue sparked while Wallace travelled through Italy\u2019s Amalfi Coast, where he and his family experienced hospitality that he says has become harder-to-find.<\/p>\n

\u201cWe weren\u2019t just there for an allocated time slot. There was genuine theatre, personal touches and we left feeling like we were part of something bigger than ourselves,\u201d said Wallace.<\/p>\n