{"id":246084,"date":"2025-05-18T20:28:05","date_gmt":"2025-05-18T20:28:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/salted-oatmeal-raisin-cookies-butternut-bakery\/"},"modified":"2025-05-18T20:28:05","modified_gmt":"2025-05-18T20:28:05","slug":"salted-oatmeal-raisin-cookies-butternut-bakery","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=246084","title":{"rendered":"Salted Oatmeal Raisin Cookies – Butternut Bakery"},"content":{"rendered":"


\n<\/p>\n

\n

Oatmeal raisin cookies have to meet a very specific criteria in order to be their absolute best! They must be so chewy with a flavor that almost tastes caramelized and they must have the right amount of salt to balance out the sweet raisins. These check all those boxes and more \u2013 creating an incredible oatmeal raisin cookie recipe that even raisin skeptics could love!<\/p>\n

\"close\"close<\/figure>\n

What makes this recipe so good?<\/h2>\n

One of my most exciting challenges is thinking of ways to make an otherwise basic recipe into something so special and delicious. Arguably\u2026oatmeal raisin cookies aren\u2019t that sexy. But these?? My mouth is still watering just thinking about them. <\/p>\n

For this oatmeal raisin cookie recipe, it\u2019s all about the types of ingredients used:<\/p>\n

    \n
  1. European-Style Butter<\/strong> \u2013 I only splurge on this butter when it\u2019s absolutely necessary, and this is one of those cases. This rich butter has so much more flavor and a higher fat content than basic butter, leaving you with cookies that taste gourmet. My favorite brand is Kerrygold.<\/li>\n
  2. Vanilla Bean Paste<\/strong> \u2013 To boost that flavor even more, we\u2019re using vanilla bean paste in these cookies. This stronger form of vanilla paired with the sweet raisins is just too good.<\/li>\n
  3. Cinnamon<\/strong> \u2013 While you can\u2019t directly taste it, just a tiny bit is all that\u2019s needed to round out the flavor of these cookies.<\/li>\n
  4. Cream of Tartar<\/strong> \u2013 Typically used in snickerdoodle cookies, its application here is to further that delicious chewy texture that\u2019s absolutely necessary for an oatmeal raisin cookie. <\/li>\n
  5. Quick Oats<\/strong> \u2013 In my opinion, old-fashioned oats are just too clunky and chewy for these cookies. The quick oats still give you that delicious bite but without overpowering the raisins. <\/li>\n
  6. Extra Raisins<\/strong> \u2013 Because why not??<\/li>\n
  7. Flaky Sea Salt<\/strong> \u2013 The cherry on top that allows all of the rich and sweet flavors of these cookies to POP.<\/li>\n<\/ol>\n
    \n
    \"process\"process<\/figure>\n
    \"oatmeal\"oatmeal<\/figure>\n<\/figure>\n

    Tips for Baking Oatmeal Raisin Cookies<\/h2>\n

    Since these cookies bake into the most perfect thin and chewy consistency, it\u2019s important to watch for certain signs while baking to ensure they turn out just so! <\/p>\n

    First and foremost, scoop the cookies using a large cookie scoop (3 tablespoons worth) as this will allow for a wider variety of textures. The edges will turn perfectly crisp and golden while the center is soft and chewy. Smaller cookies bake a little more one note.<\/p>\n

    Slightly press down the cookies before baking. This helps them spread much more even since it\u2019s a very thick and dense dough.<\/p>\n

    They\u2019re done baking when the edges are golden but the center looks pale, puffed, and slightly underdone. The residual heat outside of the oven will continue to set that middle, thus leaving you with the most perfect dense and chewy center. <\/p>\n

    While they\u2019re fresh and warm from the oven, top with a pinch of flaky sea salt before transferring to a cooling rack. The cookies are the absolute best when they\u2019re just slightly warm (although they\u2019re really good at any temperature) so dig in! <\/p>\n

    \"stack\"stack<\/figure>\n

    Oatmeal Raisin Cookies FAQs<\/h2>\n
    \n
    Can these cookies be made gluten free?<\/strong> <\/p>\n

    Absolutely! Substitute a 1-to-1 gluten-free baking flour (I like Bob\u2019s Red Mill or King Arthur Flour), and make sure to use certified gluten-free oats.<\/p>\n<\/p><\/div>\n

    Can I use regular unsalted butter instead of European-style butter?<\/strong> <\/p>\n

    You can, the cookies just won\u2019t spread quite as much. For the best flavor and consistency, stick with European-style if you can! <\/p>\n<\/p><\/div>\n

    Can I replace the raisins with chocolate chips?<\/strong> <\/p>\n

    Ok if you REALLY can\u2019t get down with raisins, then chocolate chips can be used. I suggest using mini here. You could also leave them out completely for a really good chewy oatmeal cookie.<\/p>\n<\/p><\/div>\n

    Can I use craisins instead of raisins?<\/strong> <\/p>\n

    As long as they\u2019re raisin-adjacent, they should be fine!<\/p>\n<\/p><\/div>\n

    How can I add nuts to the recipe?<\/strong> <\/p>\n

    I think walnuts would taste best here, so I\u2019d give them a fine chop and add 1\/2 cup to the dough.<\/p>\n<\/p><\/div>\n

    How can I make this recipe dairy free?<\/strong> <\/p>\n

    Substitute the butter with a plant-based butter. I really like Country Crock plant butter. The cookies might spread a tad bit more so I\u2019d test one cookie and see how it goes. If it spreads too much \u2013 scoop, flatten, and chill the dough balls for about an hour before baking.<\/p>\n<\/p><\/div>\n

    Can I freeze the dough?<\/strong> <\/p>\n

    Sure! Scoop the dough, flatten, and then store in a freezer safe bag. Add a couple extra minutes to the bake time to bake from frozen. They won\u2019t spread as much but they\u2019ll still be very tasty.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

    \"bite\"bite<\/figure>\n

    For more of my classic cookie recipes, check out my:<\/h2>\n

    Make sure to tag me @butternutbakery on\u00a0Instagram<\/a>\u00a0and comment below if you make these Oatmeal Raisin Cookies. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!<\/strong><\/p>\n

    \n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>
    \n    Print<\/a><\/p>\n

    \n

    clock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 384 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M204 6.5C101.4 6.5 0 74.9 0 185.6 0 256 39.6 296 63.6 296c9.9 0 15.6-27.6 15.6-35.4 0-9.3-23.7-29.1-23.7-67.8 0-80.4 61.2-137.4 140.4-137.4 68.1 0 118.5 38.7 118.5 109.8 0 53.1-21.3 152.7-90.3 152.7-24.9 0-46.2-18-46.2-43.8 0-37.8 26.4-74.4 26.4-113.4 0-66.2-93.9-54.2-93.9 25.8 0 16.8 2.1 35.4 9.6 50.7-13.8 59.4-42 147.9-42 209.1 0 18.9 2.7 37.5 4.5 56.4 3.4 3.8 1.7 3.4 6.9 1.5 50.4-69 48.6-82.5 71.4-172.8 12.3 23.4 44.1 36 69.3 36 106.2 0 153.9-103.5 153.9-196.8C384 71.3 298.2 6.5 204 6.5z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #373e40 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span style=\"font-weight: 400\">I will never turn down an oatmeal raisin cookie, especially one that\u2019s perfectly chewy with just the right amount of raisins. These oatmeal raisin cookies check all the boxes as they\u2019re full of flavor, easy to make, and incorporate a few baker-secrets to take these to the next level. You\u2019re going to love them!\u00a0<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (112g) unsalted European butter*, room temperature<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (200g) packed light brown sugar<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> granulated sugar<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> large egg<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"tbsp\">1\/2 tbsp<\/span> vanilla bean paste (or vanilla extract)<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> baking soda<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> cinnamon<\/span><\/li>\n<li><span style=\"font-weight: 400\">Scant <span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> kosher salt<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> cream of tartar<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (125g) quick oats, certified gluten-free if needed<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (128g) all-purpose flour or <span data-amount=\"1\">1<\/span>-to-1 gluten-free baking flour, spooned and leveled<\/span><\/li>\n<li><span style=\"font-weight: 400\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (150g) seedless raisins\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400\">Flaky sea salt, for topping<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #FEF4F5 !important; background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">In a large mixing bowl using a hand or stand mixer with the paddle attachment, mix the butter, brown sugar, and sugar on medium-high speed until smooth and creamy.<\/span><\/li>\n<li id=\"instruction-step-2\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Add in the egg and vanilla and mix to combine, then mix in the baking soda, cinnamon, salt, and cream of tartar.\u00a0<\/span><\/li>\n<li id=\"instruction-step-3\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Once that\u2019s evenly mixed, toss in the oats and flour and mix just before it\u2019s fully combined. Then add in the raisins and use a rubber spatula to fully bring the dough together by hand. It will be very thick and slightly sticky.<\/span><\/li>\n<li id=\"instruction-step-4\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Preheat the oven to 350F and line a <a class=\"tasty-link\" rel=\"nofollow noopener\" target=\"_blank\" data-tasty-links-no-disclosure=\"\" href=\"https:\/\/amzn.to\/4j2nQaY\">large baking sheet<\/a> with parchment paper. Allow the dough to rest at room temperature while the oven heats up.\u00a0<\/span><\/li>\n<li id=\"instruction-step-5\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">When ready, use a large cookie scoop (3 tablespoons worth) and place 4-5 cookies onto the pan with a couple inches between. Use your palm to flatten the cookies to about \u00bd inch thick.<\/span><\/li>\n<li id=\"instruction-step-6\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">Bake for 10-12 minutes or until the edges are just barely golden and the center is pale, puffed, and slightly underdone.\u00a0<\/span><\/li>\n<li id=\"instruction-step-7\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">When they\u2019re fresh from the oven, use the curve of a fork to nudge in any wonky sides and immediately sprinkle each cookie with a pinch of flaky sea salt. Allow the cookies to rest for about a minute, then transfer to a cooling rack while you continue to bake the rest of the dough.<\/span><\/li>\n<li id=\"instruction-step-8\" style=\"font-weight: 400\"><span style=\"font-weight: 400\">They\u2019re so good either warm or at room temperature. Enjoy! <\/span><\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #373e40 !important; text-transform: initial !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><span style=\"font-weight: 400\">*While it\u2019s not 100% required, European butter makes a huge difference. Due to its higher fat content, it easily enhances the overall texture and flavor of these cookies. I like Kerrygold but other brands like Danish Creamery or store-brand European butter will also work!<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #FEF4F5 !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #373e40 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #424040 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-plug\">Recipe Card powered by<a href=\"https:\/\/shareasale.com\/r.cfm?b=973044&u=2011853&m=69860&urllink=&afftrack=trattr\" target=\"_blank\" rel=\"nofollow\"><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><img loading=\"lazy\" width=\"83\" height=\"20\" decoding=\"async\" data-pin-nopin=\"true\" alt=\"Tasty Recipes\" src=\"https:\/\/butternutbakeryblog.com\/wp-content\/plugins\/tasty-recipes\/assets\/images\/tasty-recipes-neutral.svg\"\/><\/a><\/div>\n<p><!-- [element-15623] --><\/p>\n<p><!-- [\/element-15623] --><!-- [element-15625] --><\/p>\n<div class=\"wp-block-group post-about is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full is-resized is-style-rounded\"><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/salted-oatmeal-raisin-cookies\/?tp_image_id=14662\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\"\/><img decoding=\"async\" data-pin-url=\"https:\/\/butternutbakeryblog.com\/salted-oatmeal-raisin-cookies\/?tp_image_id=14662\" src=\"https:\/\/dev3.meyne.co\/wp-content\/uploads\/2024\/08\/jenna-butternut-bakery.png\" alt=\"\" class=\"wp-image-14662\" style=\"width:215px\"\/><\/figure>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Meet <em>Jenna<\/em><\/h2>\n<p>I\u2019m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!<\/p>\n<\/div>\n<\/div>\n<p><!-- [\/element-15625] --><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oatmeal raisin cookies have to meet a very specific criteria in order to be their absolute best! They must be so chewy with a flavor that almost tastes caramelized and they must have the right amount of salt to balance out the sweet raisins. These check all those boxes and more \u2013 creating an incredible […]<\/p>\n","protected":false},"author":1,"featured_media":246085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[5257,30769,12708,4743,6558,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-246084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bakery","tag-butternut","tag-cookies","tag-oatmeal","tag-raisin","tag-salted"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=246084\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Oatmeal raisin cookies have to meet a very specific criteria in order to be their absolute best! They must be so chewy with a flavor that almost tastes caramelized and they must have the right amount of salt to balance out the sweet raisins. These check all those boxes and more \u2013 creating an incredible […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=246084\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-18T20:28:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=246084#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Oatmeal Raisin Cookies – Butternut Bakery\",\"datePublished\":\"2025-05-18T20:28:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084\"},\"wordCount\":1325,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg\",\"keywords\":[\"Bakery\",\"Butternut\",\"cookies\",\"OATMEAL\",\"Raisin\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=246084#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=246084\",\"url\":\"https:\/\/fivemor.com\/?p=246084\",\"name\":\"Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg\",\"datePublished\":\"2025-05-18T20:28:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=246084#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=246084\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=246084#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg\",\"width\":1200,\"height\":1800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=246084#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salted Oatmeal Raisin Cookies – Butternut Bakery\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=246084","og_locale":"en_US","og_type":"article","og_title":"Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network","og_description":"Oatmeal raisin cookies have to meet a very specific criteria in order to be their absolute best! They must be so chewy with a flavor that almost tastes caramelized and they must have the right amount of salt to balance out the sweet raisins. These check all those boxes and more \u2013 creating an incredible […]","og_url":"https:\/\/fivemor.com\/?p=246084","og_site_name":"Som2ny Network","article_published_time":"2025-05-18T20:28:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=246084#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=246084"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Oatmeal Raisin Cookies – Butternut Bakery","datePublished":"2025-05-18T20:28:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=246084"},"wordCount":1325,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=246084#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg","keywords":["Bakery","Butternut","cookies","OATMEAL","Raisin","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=246084#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=246084","url":"https:\/\/fivemor.com\/?p=246084","name":"Salted Oatmeal Raisin Cookies - Butternut Bakery - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=246084#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=246084#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg","datePublished":"2025-05-18T20:28:05+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=246084#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=246084"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=246084#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/oatmeal-raisin-cookies.jpg","width":1200,"height":1800},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=246084#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Salted Oatmeal Raisin Cookies – Butternut Bakery"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/246084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246084"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/246084\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/246085"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246084"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=246084"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=246084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}