{"id":245971,"date":"2025-05-18T19:08:34","date_gmt":"2025-05-18T19:08:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/teriyaki-shaoxing-wings-on-the-grill\/"},"modified":"2025-05-18T19:08:34","modified_gmt":"2025-05-18T19:08:34","slug":"teriyaki-shaoxing-wings-on-the-grill","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=245971","title":{"rendered":"Teriyaki Shaoxing Wings on the Grill"},"content":{"rendered":"


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\u00a0[FTC Standard Disclosure] We received no compensation for this post. Any links that may earn us a commission are clearly tagged [Affiliate Link].<\/p>\n

College football is back, and these wings epitomize great Game Day eats! They are sweet, smoky, and spicy because we glaze them at the end with teriyaki sauce cut with Shaoxing.<\/p>\n

\"Teryiaki<\/a><\/div>\n

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Shaoxing\u00a0<\/h3>\n

What the heck is Shaoxing? It is a traditional fermented rice wine, also known as Shaohsing or “ye.”ow wine”. It is yellow or amber in color and mildly sweet, and highly fragrant, reminding me of a strong marsala wine (another favorite of mine).\u00a0<\/p>\n

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Lane’s BBQ Q-Nami Rub<\/h3>\n

The heat in these wings comes from Lane’s Q-Nami<\/a> – an Asian fusion seasoning. It features turbinado sugar, salt, pepper, garlic, ginger, coriander, and togarashi for a sweet heat.<\/p>\n

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If you can’t find it locally, you can order Q-Nami online from Lane’s BBQ. You could also substitute Dizzy Pig Tsunami Spin<\/a> or try Steven Raichlen’s 5-4-3-2-1 Asian Barbecue Rub recipe<\/a>.<\/p>\n

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Published 09\/10\/2022<\/span><\/p>\n

Grilled wings with a sweet and savory glaze of teriyaki sauce and rice wine, we like to serve ours with Cilantro-Lime Coconut Rice.<\/p>\n

Ingredients<\/h2>\n