{"id":245860,"date":"2025-05-18T17:54:13","date_gmt":"2025-05-18T17:54:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/focaccia-bread-recipe-no-knead\/"},"modified":"2025-05-18T17:54:13","modified_gmt":"2025-05-18T17:54:13","slug":"focaccia-bread-recipe-no-knead","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=245860","title":{"rendered":"Focaccia Bread Recipe (no knead)"},"content":{"rendered":"


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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Cook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Rising Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n


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    Grease a 9\u00d713-inch pan with nonstick cooking spray or oil.<\/p>\n<\/li>\n

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    Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil to the water, then add the wet ingredients to the dry, stirring until well mixed. Press into prepapred pan. Cover and let rise until doubled, about 30 minutes.<\/span><\/p>\n<\/li>\n

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    Preheat oven to 375\u00b0F.<\/p>\n<\/li>\n

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    Using the handle of a wooden spoon, poke multiple holes into the dough. Drizzle remaining 2 tablespoons of olive oil over dough. Sprinkle with Italian seasoning, salt and pepper. Cover again and let rise additional 15 minutes. Bake 30 to 35 minutes until lightly browned.<\/span><\/p>\n<\/li>\n

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    Cool slightly and slice into pieces.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    \t <\/p>\n

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    • Do not use active dry yeast.<\/li>\n
    • This takes time to rise, so plan accordingly.<\/li>\n
    • You can add garlic powder or fresh garlic to make garlic bread, or even turn this into pizza!<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

      Serving: <\/span>1<\/span>serving<\/span><\/span> | <\/span>Calories: <\/span>194<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>30<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>4<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>6<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>234<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>53<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>1<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>9<\/span>IU<\/span><\/span> | <\/span>Calcium: <\/span>14<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>2<\/span>mg<\/span><\/span><\/p>\n

      \n\t\tNutritional information not guaranteed to be accurate\n\t<\/p>\n

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