{"id":244372,"date":"2025-05-17T01:06:59","date_gmt":"2025-05-17T01:06:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/sun-dried-tomato-shrimp-heavenly-home-cooking\/"},"modified":"2025-05-17T01:06:59","modified_gmt":"2025-05-17T01:06:59","slug":"sun-dried-tomato-shrimp-heavenly-home-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=244372","title":{"rendered":"Sun-Dried Tomato Shrimp – Heavenly Home Cooking"},"content":{"rendered":"


\n<\/p>\n

\n

Share this post:<\/p>\n

\n

This bistro-style shrimp dinner is elegant, easy, and full of flavor. Jumbo shrimp are coated in a sun-dried tomato cream sauce with garlic, Parmesan, and a splash of lemon for balance. It comes together in under 30 minutes but tastes like it took much longer.<\/p>\n

<\/g><\/svg><\/span> Jump to Recipe<\/a> <\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a><\/div>\n

<\/p>\n

\"Close-up\"Close-up<\/figure>\n

We sat down to dinner like we always do: TV on, plates in hand, ready to relax. But the moment my husband took his first bite, he looked up and said, \u201cThis is your best one yet.\u201d That\u2019s when I knew this sun-dried tomato shrimp recipe was something special.<\/p>\n

Creamy, savory, and just the right amount indulgent, this one-pan shrimp recipe checks every box: a rich garlic-Parmesan cream sauce, pops of sweetness from sun-dried tomatoes, and a bright finish of lemon and herbs. It\u2019s the kind of dish that feels bistro-worthy but comes together in a single skillet, no reservations required.<\/p>\n

If you\u2019ve enjoyed my shrimp Francese<\/a> or chicken limone<\/a>, this fits right into that same restaurant-inspired lane. And if you\u2019re new to this style of cooking\u2014elevated but totally doable\u2014I\u2019d also recommend bookmarking my French onion sliders<\/a> or pesto chicken pasta<\/a>. They all share that balance of comfort and sophistication I try to bring to every meal here.<\/p>\n

This one? It\u2019s staying in our regular rotation, and I hope it finds a spot in yours, too.<\/p>\n

\n
\n
\n
\n
<\/p>\n

Reasons to Love This Recipe<\/h2>\n<\/p>\n

<\/span><\/div>\n

\n
    \n
  • <\/svg><\/span>Bold, restaurant-style flavor at home.<\/strong> This dish tastes like something you\u2019d order at your favorite bistro. It\u2019s rich, creamy, garlicky, and just the right amount of indulgent.<\/span><\/li>\n
  • <\/svg><\/span>One-pan convenience.<\/strong> Everything comes together in a single skillet, making cleanup easy and the cooking process quick and stress-free. Perfect for weeknights.<\/span><\/li>\n
  • <\/svg><\/span>Ready in under 30 minutes.<\/strong> From start to finish, this shrimp skillet recipe takes less time than waiting for takeout\u2014and tastes far better.<\/span><\/li>\n
  • <\/svg><\/span>Versatile and pairable.<\/strong> Serve it over pasta, rice, crusty bread, or keep it low-carb with roasted veggies. It works beautifully for dinner parties or date nights in.<\/span><\/li>\n
  • <\/svg><\/span>Impressive without being fussy<\/strong>. This creamy shrimp recipe looks elegant, but the method is simple and the ingredients are pantry-friendly. No special skills required.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    Ingredient Overview<\/h2>\n
    <\/p>\n
    \n

    Be sure to check out the full recipe and ingredient list below<\/p>\n<\/div>\n

    <\/span><\/div>\n

    \"Overhead\"Overhead<\/figure>\n

    Here\u2019s what you\u2019ll need to make this quick seafood dinner. The ingredients are simple but work together to create rich, restaurant-style flavor in a single pan.<\/p>\n

      \n
    • Shrimp<\/strong>. Large (20\u201325 count per pound), peeled and deveined. I prefer tails off for easier eating, but it\u2019s up to you. Pat them dry before cooking for a better sear. Sea scallops or thin-sliced chicken breast could work in place of shrimp.<\/li>\n
    • Sun-dried tomatoes<\/strong>. Look for a dry-packed (not oil-packed) variety for better flavor control. You\u2019ll soak them in hot water to soften before chopping. If sun-dried tomatoes aren\u2019t available, you could try finely chopped roasted red peppers, but the flavor will be less intense.<\/li>\n
    • Garlic<\/strong>. Fresh garlic adds a fragrant base to the sauce. Avoid pre-minced, if possible, for better flavor.<\/li>\n
    • Dry white wine<\/strong>. Adds depth of flavor to the cream sauce. A Sauvignon Blanc or Pinot Grigio works well. Low-sodium chicken broth is a milder option if you prefer to cook without alcohol.<\/li>\n
    • Heavy cream<\/strong>. For a rich, velvety sauce. Half-and-half can be used for a lighter version, though it may be slightly less creamy.<\/li>\n
    • Parmesan cheese<\/strong>. Freshly grated melts smoothly and adds depth of flavor. Avoid pre-shredded, which doesn\u2019t melt as well.<\/li>\n
    • Butter<\/strong>. Used to bloom the garlic and sun-dried tomatoes, adding richness to the base of the sauce.<\/li>\n
    • Olive oil<\/strong>. Helps achieve a golden sear on the shrimp.<\/li>\n
    • Red pepper flakes<\/strong>. Adds a gentle heat that complements the richness of the sauce.<\/li>\n
    • Lemon<\/strong>. A squeeze of lemon juice at the end brightens the dish and balances the creamy sauce beautifully.<\/li>\n
    • Fresh basil or parsley<\/strong>. For garnish. Fresh herbs add color and a pop of freshness to the final dish.<\/li>\n<\/ul>\n

      Note:<\/strong> The substitution suggestions above have not been tested in this exact recipe but are commonly used in similar shrimp and cream sauce recipes. Use your best judgment based on taste preferences and availability.<\/p>\n

      \n
      \n
      \n
      \n

      Pro Tip: What Makes This Recipe Restaurant Worthy<\/h3>\n

      What takes this dish from \u201cgreat weeknight dinner\u201d to \u201cbistro-quality meal\u201d is the layered flavor-building technique. First, the shrimp are seared and set aside, leaving behind flavor in the pan. Then butter, garlic, and sun-dried tomatoes are bloomed to create an aromatic base. Deglazing with wine lifts all those browned bits\u2014adding instant complexity\u2014and cream and Parmesan finish it off with richness and body. Each step is intentional and builds depth, just like you\u2019d find in a restaurant kitchen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      Step-By-Step Instructions With Photos<\/h2>\n
      \n
      \n
      \"Overhead\"Overhead
      Step 1:<\/strong> Soak the sun-dried tomatoes in hot water for 10 minutes, then drain, pat dry, and finely chop.<\/figcaption><\/figure>\n<\/div>\n
      \n
      \"Overhead\"Overhead
      Step 2:<\/strong> Season the shrimp with salt, pepper, and smoked paprika.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
      \n
      \n
      \"Overhead\"Overhead
      Step 3:<\/strong> Heat olive oil in a skillet over medium-high heat.<\/figcaption><\/figure>\n<\/div>\n
      \n
      \"Overhead\"Overhead
      Cook the shrimp in a single layer until opaque and firm, then set aside.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
      \n
      \n
      \"Overhead\"Overhead
      Step 4:<\/strong> Lower the heat and add butter to the skillet.<\/figcaption><\/figure>\n<\/div>\n
      \n
      \"Overhead\"Overhead
      Add the chopped sun-dried tomatoes and garlic; cook for about 1 minute until fragrant.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
      \n
      \n
      \"Overhead\"Overhead
      Step 5:<\/strong> Deglaze the pan with white wine and simmer for a few minutes to reduce.<\/figcaption><\/figure>\n<\/div>\n
      \n
      \"Overhead\"Overhead
      Step 6:<\/strong> Lower the heat, stir in the cream, red pepper flakes, and Parmesan, and simmer until the sauce thickens.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
      \"Overhead\"Overhead
      Step 7:<\/strong> Add the shrimp back to the skillet, warm through, and finish with a squeeze of lemon juice.<\/figcaption><\/figure>\n
      \n
      \n
      \n
      \n

      Tips for Success<\/h3>\n

      These practical tips will help you execute this weeknight shrimp dinner like a pro:<\/p>\n

        \n
      • Dry your shrimp thoroughly.<\/strong> Excess moisture causes steaming instead of searing. Use the layered paper towel method (Note 1 in the recipe card below) and refrigerate until ready to cook.<\/li>\n
      • Use room temperature ingredients.<\/strong> Let shrimp, wine, and cream sit out for 15\u201320 minutes before cooking. Cold ingredients can cool your pan too quickly or cause curdling.<\/li>\n
      • Grate Parmesan fresh.<\/strong> Pre-grated cheese often contains anti-caking agents that won\u2019t melt smoothly. Freshly grated gives the best texture and flavor.<\/li>\n
      • Don\u2019t rush the reduction.<\/strong> Let the wine simmer fully to develop that signature depth of flavor. It\u2019s one of the easiest ways to elevate a simple cream sauce.<\/li>\n
      • Adjust heat as needed.<\/strong> Lower the heat before adding cream to prevent curdling, and stir often while simmering to create a glossy, cohesive sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \"Close-up\"Close-up<\/figure>\n

        Storage and Reheating<\/h2>\n

        This dish is at its best fresh from the skillet, when the shrimp are juicy and the sauce is silky. That said, if you do have leftovers:<\/p>\n

          \n
        • Storage<\/strong>. Store in an airtight container in the refrigerator for up to 2 days. The shrimp may firm up slightly over time, but the flavors will remain rich and satisfying.<\/li>\n
        • Microwave Method.<\/strong> Place a portion in a microwave-safe dish and add a splash of cream, milk, or water to loosen the sauce. Cover loosely and heat in 30-second bursts at 50\u201370% power, stirring gently between rounds until just warmed through. This helps prevent the shrimp from overcooking and keeps the sauce from separating.<\/li>\n
        • Stovetop Method.<\/strong> Reheat over low heat with a bit of cream or broth, stirring often. Great if you\u2019re reheating multiple servings or want to preserve the original texture as much as possible.<\/li>\n<\/ul>\n
          <\/p>\n
          \n

          Tip:<\/em> If you\u2019re planning to enjoy leftovers, you can slightly undercook the shrimp during the first round so they don\u2019t get rubbery when reheated.<\/p>\n<\/div>\n

          <\/span><\/div>\n

          \n
          \n
          \n
          \n
          \n
          \n
          \n
          \n
          Our Favorite<\/h5>\n

          Shrimp Dinner Recipes<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
          \"Close-up\"Close-up<\/figure>\n
          \n
          \n
          \n

          Prep Time:<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

          Cook Time:<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

          Total Time:<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n

          \n
          \n
          \n

          For the shrimp:<\/h4>\n
            \n
          • 1<\/span> lb<\/span> raw shrimp<\/span> jumbo (20\u201325 count per pound), peeled and deveined, tails on or off (Note 1)<\/span><\/li>\n
          • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>\n
          • \u00bc<\/span> teaspoon<\/span> black pepper<\/span><\/li>\n
          • \u00bd<\/span> teaspoon<\/span> smoked paprika<\/span><\/li>\n
          • 1<\/span> tablespoon<\/span> olive oil<\/span><\/li>\n<\/ul>\n<\/div>\n
            \n

            For the sauce:<\/h4>\n
              \n
            • 1<\/span> tbsp<\/span> butter<\/span><\/li>\n
            • \u00bc<\/span> cup<\/span> dry-packed sun-dried tomatoes<\/span> (Note 2)<\/span><\/li>\n
            • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>\n
            • \u00bd<\/span> cup<\/span> dry white wine<\/span> (Note 3)<\/span><\/li>\n
            • \u00bd<\/span> cup<\/span> heavy cream<\/span> (Note 4)<\/span><\/li>\n
            • \u00bc<\/span> tsp<\/span> red pepper flakes<\/span> optional<\/span><\/li>\n
            • \u00bc<\/span> cup<\/span> grated Parmesan cheese<\/span><\/li>\n
            • Fresh basil or parsley<\/span> for garnish<\/span><\/li>\n
            • Lemon wedge<\/span> for finishing (Note 5)<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
              \n
              \n
                \n
              • \n

                Place the \u00bc cup dry-packed sun-dried tomatoes<\/span> in a medium bowl and cover with hot water. Let sit for 10 minutes to soften. Drain, pat dry, and chop finely.<\/span><\/p>\n<\/li>\n

              • \n

                Toss the 1 lb raw shrimp<\/span> with \u00bd teaspoon salt<\/span>, \u00bc teaspoon black pepper<\/span>, and \u00bd teaspoon smoked paprika<\/span>.<\/span><\/p>\n<\/li>\n

              • \n

                Heat 1 tablespoon olive oil<\/span> in a large skillet over medium-high heat. Add shrimp in a single layer and sear for 1\u20132 minutes per side, or until they are fully opaque, pink, and firm to the touch. Transfer to a plate and set aside. (Note 6)<\/span><\/p>\n<\/li>\n

              • \n

                Reduce heat to medium. Add 1 tbsp butter<\/span> to the skillet. Once melted, stir in chopped sun-dried tomatoes and 2 cloves garlic<\/span>. Cook for 30\u201360 seconds, stirring constantly, until fragrant. (Note 7)<\/span><\/p>\n<\/li>\n

              • \n

                Add \u00bd cup dry white wine<\/span> to the pan, scraping up any browned bits. Simmer for 2\u20133 minutes to reduce slightly and concentrate flavor.<\/span><\/p>\n<\/li>\n

              • \n

                Reduce the heat to medium-low. Slowly pour in the \u00bd cup heavy cream<\/span> while stirring continuously. Add \u00bc tsp red pepper flakes<\/span> (if using) and \u00bc cup grated Parmesan cheese<\/span>. Simmer gently, stirring often, for 2\u20133 minutes until the sauce is slightly thickened and glossy. (Note 8)<\/span><\/p>\n<\/li>\n

              • \n

                Return the cooked shrimp to the skillet and toss to coat. Simmer for 1\u20132 minutes until warmed through. Squeeze fresh lemon juice over the top just before serving.<\/p>\n<\/li>\n

              • \n

                Sprinkle with chopped Fresh basil or parsley<\/span> and serve immediately over pasta, rice, or toasted bread.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                \n
                \n
                  \n
                1. For the best sear, the shrimp should be very dry. Line a bowl with paper towels, add a single layer of uncooked shrimp, and cover with another paper towel. Repeat in layers if needed, then top with a final layer. Store in the fridge until ready to cook.<\/li>\n
                2. Use dry-packed sun-dried tomatoes (not oil-packed) for better texture and cleaner flavor.<\/li>\n
                3. Dry white wine adds depth to the sauce. You can substitute low-sodium chicken broth if preferred.<\/li>\n
                4. Heavy cream gives this sauce a rich, velvety finish. You can substitute half-and-half for a lighter version but reduce the heat to low and be extra careful not to let it boil.<\/li>\n
                5. A squeeze of lemon right at the end balances the richness and brightens the whole dish. Don\u2019t skip it.<\/li>\n
                6. Shrimp are done when they turn pink, become opaque, and feel firm when gently pressed. Don\u2019t worry if they curl tightly. What matters most is that they\u2019re no longer translucent.<\/li>\n
                7. Blooming garlic and tomatoes in butter builds flavor quickly. Watch closely and stir constantly to avoid burning.<\/li>\n
                8. Lowering the heat before adding cream prevents curdling. Stir continuously while pouring in the cream to create a smooth, cohesive sauce.<\/li>\n
                9. Let the shrimp, wine, and cream sit out for 15\u201320 minutes before cooking. Bringing ingredients to room temperature helps ensure even searing and reduces the risk of curdling.<\/li>\n
                10. Prepare all ingredients\u2014chopped garlic, tomatoes, wine, cream, cheese, and seasonings\u2014before you start. Having everything ready keeps the cooking process smooth and prevents overcooking.<\/li>\n
                11. If the sauce starts to separate, remove the pan from heat and stir gently off-heat until the sauce comes back together.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n

                  Calories: <\/span>310<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>8<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>19<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>20<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>10<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>1<\/span>g<\/span><\/span> | <\/span>Monounsaturated Fat: <\/span>7<\/span>g<\/span><\/span> | <\/span>Trans Fat: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterol: <\/span>189<\/span>mg<\/span><\/span> | <\/span>Sodium: <\/span>1084<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>442<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>1<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>4<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>1004<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>3<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>152<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/p>\n<\/div>\n

                  \n

                  Servings: <\/span>4<\/span> servings<\/span><\/span><\/p>\n

                  Calories: <\/span>310<\/span>kcal<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

                  Share this post:<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Share this post: This bistro-style shrimp dinner is elegant, easy, and full of flavor. Jumbo shrimp are coated in a sun-dried tomato cream sauce with garlic, Parmesan, and a splash of lemon for balance. It comes together in under 30 minutes but tastes like it took much longer. Jump to Recipe Print Recipe We sat […]<\/p>\n","protected":false},"author":1,"featured_media":244373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[1643,53200,1159,17791,36125,19660],"dealstore":[],"offerexpiration":[],"class_list":["post-244372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-cooking","tag-heavenly","tag-home","tag-shrimp","tag-sundried","tag-tomato"],"yoast_head":"\nSun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=244372\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Share this post: This bistro-style shrimp dinner is elegant, easy, and full of flavor. Jumbo shrimp are coated in a sun-dried tomato cream sauce with garlic, Parmesan, and a splash of lemon for balance. It comes together in under 30 minutes but tastes like it took much longer. Jump to Recipe Print Recipe We sat […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=244372\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-17T01:06:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=244372#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Sun-Dried Tomato Shrimp – Heavenly Home Cooking\",\"datePublished\":\"2025-05-17T01:06:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372\"},\"wordCount\":1870,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg\",\"keywords\":[\"Cooking\",\"Heavenly\",\"Home\",\"shrimp\",\"Sundried\",\"tomato\"],\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=244372#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=244372\",\"url\":\"https:\/\/fivemor.com\/?p=244372\",\"name\":\"Sun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg\",\"datePublished\":\"2025-05-17T01:06:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fivemor.com\/?p=244372#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fivemor.com\/?p=244372\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/?p=244372#primaryimage\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg\",\"width\":1800,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fivemor.com\/?p=244372#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fivemor.com\/?bp_activities=1\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sun-Dried Tomato Shrimp – Heavenly Home Cooking\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fivemor.com\/#website\",\"url\":\"https:\/\/fivemor.com\/\",\"name\":\"Som2ny Network\",\"description\":\"Daily Deals\",\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fivemor.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/fivemor.com\/#organization\",\"name\":\"Som2ny Network\",\"url\":\"https:\/\/fivemor.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"contentUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png\",\"width\":300,\"height\":86,\"caption\":\"Som2ny Network\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/fivemor.com\"],\"url\":\"https:\/\/fivemor.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=244372","og_locale":"en_US","og_type":"article","og_title":"Sun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network","og_description":"Share this post: This bistro-style shrimp dinner is elegant, easy, and full of flavor. Jumbo shrimp are coated in a sun-dried tomato cream sauce with garlic, Parmesan, and a splash of lemon for balance. It comes together in under 30 minutes but tastes like it took much longer. Jump to Recipe Print Recipe We sat […]","og_url":"https:\/\/fivemor.com\/?p=244372","og_site_name":"Som2ny Network","article_published_time":"2025-05-17T01:06:59+00:00","og_image":[{"width":1800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=244372#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=244372"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Sun-Dried Tomato Shrimp – Heavenly Home Cooking","datePublished":"2025-05-17T01:06:59+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=244372"},"wordCount":1870,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=244372#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg","keywords":["Cooking","Heavenly","Home","shrimp","Sundried","tomato"],"articleSection":["Breakfast"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=244372#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=244372","url":"https:\/\/fivemor.com\/?p=244372","name":"Sun-Dried Tomato Shrimp - Heavenly Home Cooking - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=244372#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=244372#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg","datePublished":"2025-05-17T01:06:59+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=244372#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=244372"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=244372#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Sun-Dried-Tomato-Shrimp-Recipe-Horizontal-1.jpg","width":1800,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=244372#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Sun-Dried Tomato Shrimp – Heavenly Home Cooking"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/244372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244372"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/244372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/244373"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244372"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=244372"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=244372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}