{"id":243710,"date":"2025-05-15T21:46:20","date_gmt":"2025-05-15T21:46:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-beef-dumplings-the-country-cook\/"},"modified":"2025-05-15T21:46:20","modified_gmt":"2025-05-15T21:46:20","slug":"crock-pot-beef-dumplings-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=243710","title":{"rendered":"Crock Pot Beef Dumplings – The Country Cook"},"content":{"rendered":"


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Crock Pot Beef Dumplings is a tender stew beef that\u2019s been slow-cooked in savory broth with fluffy, buttermilk biscuit pieces as dumplings!<\/em><\/p>\n

A BELLY FILLING CROCK POT RECIPE<\/h2>\n

This\u00a0Crock Pot Beef Dumplings\u00a0recipe is the ultimate cozy, comfort food dinner. Basically, this is a beef version of the classic Chicken and Dumplings<\/a>. It really is more like a beef stew with dumplings. This is one of those comfort food dinners that I love so much because it really is so easy to tailor this dish to whatever you prefer. It\u2019s a simple, hearty, all-in-one meal that\u2019s doesn\u2019t require too much prep time or effort!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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Can I use ground beef instead of beef stew meat?<\/strong> <\/p>\n

Yes, you could use ground beef if you wanted but it should be cooked and crumbled before adding to the slow cooker.\u00a0<\/p>\n<\/p><\/div>\n

What other veggies can I try?<\/strong> <\/p>\n

This recipe is versatile, and the vegetables can be swapped out for others including leeks, parsnips, canned tomatoes, green beans, corn, chopped cabbage, etc.<\/p>\n<\/p><\/div>\n

How can I change the consistency?<\/strong> <\/p>\n

You can add more broth if you\u2019d like your stew to be soupier or less if you want it thicker.\u00a0<\/p>\n<\/p><\/div>\n

Do I need to add seasoning to the biscuits?<\/strong> <\/p>\n

You can skip adding any additional seasonings to the biscuits before adding them to the crockpot. You can divide each biscuit into four pieces and add them as is. They will absorb the flavors of the stew which are delicious.<\/p>\n<\/p><\/div>\n

Can I skip the browning the meat step?<\/strong> <\/p>\n

Browning the meat adds color and flavor but if you are in a hurry you can skip it (which means you don\u2019t need the flour or oil in the recipe).<\/p>\n<\/p><\/div>\n

Why do you smoosh all the biscuits into one large ball?<\/strong> <\/p>\n

You do not have to do this at all. Combining them into a ball and pinching off the dumplings just gives it more of that \u201cmade from scratch\u201d look. You can skip that step altogether and just cut each biscuit into fifths and add them into the crock pot. <\/p>\n<\/p><\/div>\n

What should I serve with this meal?<\/strong> <\/p>\n

This is really a whole meal by itself. However, you could gather a nice, green side salad and some crusty bread to really tie it all together. <\/p>\n<\/p><\/div>\n

How should I store leftovers?<\/strong> <\/p>\n

Leftover stew can be stored in an airtight container and can be refrigerated for up to 4-5 days. These dumplings don\u2019t do well with freezing.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n