{"id":243173,"date":"2025-05-15T12:52:09","date_gmt":"2025-05-15T12:52:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/smores-blondies\/"},"modified":"2025-05-15T12:52:09","modified_gmt":"2025-05-15T12:52:09","slug":"smores-blondies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=243173","title":{"rendered":"S\u2019mores Blondies"},"content":{"rendered":"


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Some days you just want an ooey, gooey s’more. Today? Is one of those days. Skip the backyard – marry fudgy cookie bars with S’mores and make S’mores Blondies<\/strong>!<\/em><\/p>\n

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Because it’s well established that I don’t do outdoor<\/a> s’mores<\/a>, I make indoor oven s’mores. I don’t even like making s’mores in my backyard, so the oven is it for me.<\/p>\n

Me and s’mores are friends…when I can broil the marshmallows in my oven.Oh, and when the s’mores are on top of a blondie and instead of regular chocolate you use Nutella.<\/p>\n

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How to make S’mores Blondies<\/h2>\n
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  1. The blondie base is my favorite blondie recipe. It’s a basic recipe that you can do so many things with. In fact, I’ve use this same exact recipe to make Loaded Chocolate Chip Bars<\/a>, Caramel Crunch Blondies<\/a>, Toffee Blondies<\/a>, Butterscotch Gooey Bars<\/a>…and so on.<\/li>\n
  2. The blondie is full of butter and an extra hefty dose of brown sugar. The 2 full cups of brown sugar makes these stay soft for days. And, well. 2 cups = good. You can make the bars a few days ahead of when you’re going to make the s’mores without any issue.<\/li>\n
  3. Once the bars are cool, don’t cut them. Slather them with Nutella instead. Or, if you don’t have or like Nutella (!!!) you can use any chocolate spread you want. There are so many kinds out there now; Hershey’s and Reese’s both have a version. Or use peanut butter!<\/li>\n
  4. Sprinkle the top with mini marshmallows and then broil them for just a few minutes. Don’t walk away from the stove! You don’t want them to burn. Cut and serve the s’mores bars that day, if possible. Marshmallows go wonky once they’ve been heated and left to sit overnight.<\/li>\n<\/ol>\n
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    Expert Tips<\/h2>\n