{"id":24280,"date":"2025-01-12T11:07:33","date_gmt":"2025-01-12T11:07:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/christmas-recipes-for-your-bbq-the-barbeque-shop\/"},"modified":"2025-01-12T11:07:33","modified_gmt":"2025-01-12T11:07:33","slug":"christmas-recipes-for-your-bbq-the-barbeque-shop","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=24280","title":{"rendered":"Christmas Recipes for Your BBQ \u2014 The Barbeque Shop"},"content":{"rendered":"


\n
<\/p>\n

\n

The holiday season is upon us, and what better way to celebrate than with some festive BBQ recipes? Whether you’re hosting a Christmas dinner or a cosy gathering with loved ones, your barbecue can take centre stage this year. Forget the traditional kitchen oven and bring the magic of Christmas to your grill with these mouth-watering recipes. From succulent mains to sweet desserts, we\u2019ve got you covered!<\/p>\n

1. Barbecued Christmas Turkey with Herb Butter<\/strong><\/h3>\n

Take your Christmas turkey to the next level by grilling it to perfection.<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  • \n

    Whole turkey (4-5kg)<\/p>\n<\/li>\n

  • \n

    Herb butter (softened butter mixed with rosemary, thyme, and garlic)<\/p>\n<\/li>\n

  • \n

    Salt and pepper<\/p>\n<\/li>\n

  • \n

    Lemon and onion (stuffed inside the turkey)<\/p>\n<\/li>\n<\/ul>\n

    Instructions:<\/strong><\/p>\n

      \n
    1. \n

      Preheat your barbecue to 180\u00b0C (indirect heat).<\/p>\n<\/li>\n

    2. \n

      Rub the herb butter generously under the turkey skin and all over the outside.<\/p>\n<\/li>\n

    3. \n

      Season with salt and pepper and stuff the cavity with lemon and onion.<\/p>\n<\/li>\n

    4. \n

      Place the turkey on the grill and cook for approximately 2.5-3 hours, basting occasionally with the juices.<\/p>\n<\/li>\n

    5. \n

      Let it rest for 20 minutes before carving.<\/p>\n<\/li>\n<\/ol>\n

      The result? A smoky, juicy turkey with crispy skin that\u2019s bound to impress your guests.<\/p>\n

      2. Grilled Honey-Glazed Ham<\/strong><\/h3>\n

      Ham is a Christmas classic, and grilling it adds a smoky flavour that everyone will love.<\/p>\n

      Ingredients:<\/strong><\/p>\n

        \n
      • \n

        Bone-in ham (4-5kg)<\/p>\n<\/li>\n

      • \n

        Honey (\u00bd cup)<\/p>\n<\/li>\n

      • \n

        Dijon mustard (2 tbsp)<\/p>\n<\/li>\n

      • \n

        Brown sugar (\u00bd cup)<\/p>\n<\/li>\n

      • \n

        Cloves<\/p>\n<\/li>\n<\/ul>\n

        Instructions:<\/strong><\/p>\n

          \n
        1. \n

          Preheat your barbecue to 190\u00b0C (indirect heat).<\/p>\n<\/li>\n

        2. \n

          Score the ham\u2019s surface in a diamond pattern and stud each diamond with a clove.<\/p>\n<\/li>\n

        3. \n

          Mix honey, Dijon mustard, and brown sugar to make a glaze.<\/p>\n<\/li>\n

        4. \n

          Place the ham on the grill and brush generously with the glaze.<\/p>\n<\/li>\n

        5. \n

          Grill for 1.5-2 hours, basting every 30 minutes, until golden and caramelised.<\/p>\n<\/li>\n<\/ol>\n

          Serve this show-stopping dish with roasted veggies or your favourite sides.<\/p>\n

          3. BBQ Pumpkin with Cinnamon and Honey<\/strong><\/h3>\n

          For a sweet and seasonal side or dessert, grilled pumpkin slices are a must-try!<\/p>\n

          Ingredients:<\/strong><\/p>\n

          Instructions:<\/strong><\/p>\n

            \n
          1. \n

            Preheat your barbecue to medium-high heat.<\/p>\n<\/li>\n

          2. \n

            Toss the pumpkin slices in olive oil, honey, and cinnamon.<\/p>\n<\/li>\n

          3. \n

            Grill for 10 minutes on each side until soft and caramelised.<\/p>\n<\/li>\n

          4. \n

            Serve as a side dish or with a scoop of vanilla ice cream for dessert.<\/p>\n<\/li>\n<\/ol>\n

            4. Festive Grilled Pears with Mascarpone<\/strong><\/h3>\n

            Add a touch of elegance to your Christmas BBQ with these simple yet delicious grilled pears.<\/p>\n

            Ingredients:<\/strong><\/p>\n

            Instructions:<\/strong><\/p>\n

              \n
            1. \n

              Brush the pear halves with melted butter and sprinkle with brown sugar.<\/p>\n<\/li>\n

            2. \n

              Grill for 5-7 minutes on each side until tender and caramelised.<\/p>\n<\/li>\n

            3. \n

              Serve warm with a dollop of mascarpone or whipped cream.<\/p>\n<\/li>\n<\/ol>\n

              BBQ Tips for the Holiday Season<\/strong><\/h3>\n
                \n
              • \n

                Use Indirect Heat:<\/strong> For large cuts like turkey and ham, indirect heat ensures even cooking without burning.<\/p>\n<\/li>\n

              • \n

                Add Wood Chips:<\/strong> Infuse your food with festive smoky flavours using apple or cherry wood chips.<\/p>\n<\/li>\n

              • \n

                Don\u2019t Forget to Rest:<\/strong> Allow your meats to rest after grilling for juicier and more flavourful results.<\/p>\n<\/li>\n<\/ul>\n

                This Christmas, turn your barbecue into a festive cooking station and wow your family and friends with these delicious recipes. Whether you\u2019re cooking a main course, a side dish, or a dessert, your BBQ will bring a unique and unforgettable twist to the holidays.<\/p>\n<\/div>\n