{"id":242745,"date":"2025-05-15T07:19:37","date_gmt":"2025-05-15T07:19:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/lock-stock-and-one-smoking-barrel\/"},"modified":"2025-05-15T07:19:37","modified_gmt":"2025-05-15T07:19:37","slug":"lock-stock-and-one-smoking-barrel","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=242745","title":{"rendered":"Lock, Stock and One Smoking Barrel……"},"content":{"rendered":"


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Jake’s Ugly Drum Smoker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Whether it’s warming up with the blooming of flowers, the tweeting of birds and the obvious hints of sunny days ahead or it’s rain and snow with cooler days in the forecast, it’s always a good time to barbecue.\u00a0 And as predictable as these signs are, so are the signs of barbecue season.\u00a0 But wait, there\u2019s a new old wave that\u2019s coming through the season.\u00a0 And that wave is the rise of the UDS (Ugly Drum Smoker), or plainly enough smoking in barrels with removable tops.\u00a0 Now Jake\u2019s relatives have been smoking meats for generations and we\u2019ve been building smokers for the better part of 40 years but recently we decided to make an exceptional Ugly Drum Smoker that we consider to be the “Creme de La Creme<\/i>” of barrel smokers. While all that\u2019s good and fine what\u2019s been missing for most is the practical uses of these UDS units.\u00a0<\/span><\/div>\n

\nMany can tell you how to build an ugly Drum Smoker or what to expect and even where to buy the parts but there just seems to be a shortage of easy to use, convenient recipes and instructions for cooking.\u00a0 So, to get you on your way I\u2019ve included one of our easiest smoking recipes, smoked barbecue ribs. \u00a0In this recipe I take you from the front door to the back porch and ultimately to the table with these step by step instructions. \u00a0Keep in mind smoking meats is wonderful but takes time and planning.\u00a0 One should begin the planning process at least a day in advance of the smoking to get things perfect.\u00a0 When the smoking begins try to dedicate at least 6 hours to the entire process.\u00a0 While you\u2019re not standing around staring at the barrel for 6 hours, you are in fact monitoring the process for that period of time.\u00a0 So, let\u2019s get started.\u00a0<\/span><\/div>\n
\nSmoking Jake\u2019s Famous Barbecue Ribs:<\/span><\/b><\/div>\n
\nThere are many ways to smoke ribs making them succulent, sweet tasty and full with a natural smoky flavor. This method uses a water smoker which not only delivers the richness of smoke but adds additional juiciness to the ribs through the use of water.\u00a0 The process cleans up nicely and the results are fantastic. Because we are using a UDS we will focus on the use of charcoal and the components necessary to make that work. If you have a smoker with a heat element or gas system you can still achieve the smokiness that you desire. Most of these steps translate directly to your preferred method.\u00a0<\/span><\/div>\n
\n-Assumptions:\u00a0 We\u2019re going to assume that you\u2019ll either be smoking the ribs on a Saturday or Sunday.\u00a0 That would mean that either on Friday or Saturday you\u2019re going to have all the necessary materials at your disposal to ensure that things go well on the DoS (Day of Smoke).\u00a0 In addition to the UDS we\u2019re going to assume that you have some way of hanging meat in suspension over the charcoal as it\u2019s cooking either by hooks or by some other hanging method.\u00a0 We\u2019ll also assume that you\u2019re going to be eating your meal on the DoS in the afternoon of either day.<\/span><\/div>\n
\n1 Standard Bag of Regular or Non-Matchlight\u00ae Charcoal**<\/span><\/div>\n
\n1 Rack of Ribs (at least 13 bones in a standard rack)<\/span><\/div>\n
\n1 pan\/dish to carry at least 1 Quart of Water<\/span><\/div>\n
\n4 Tablespoons of Standard Yellow Table Mustard<\/span><\/div>\n
\n2 Cups of Wood Chips (Hickory, Alder, Cherry whatever you prefer)<\/span><\/div>\n
\n1 Roll of Foil Wrap Aluminum<\/span><\/div>\n

Rib Rubs<\/span><\/strong>
\nSeasoning pork or beef ribs beforehand enhances the flavor when the ribs are finally cooked. \u00a0The best Dry Rub Rib mixture will allow the meat to marinate evenly throughout the ribs. \u00a0Since Jake\u2019s makes and sells it very own pure, natural seasoning that is rich with flavor and full of battle tested ingredient to improve the quality of your barbecue, our\u00a0Tri-Tip Steak and Rib Rub<\/a>\u00a0is an easy choice for us.\u00a0 But if you don\u2019t have a dry rub there are a couple of ways we can remedy this.\u00a0 One, you can simply go to our website\u00a0 for the best selections of dry rub and generous amounts of bbq recipes.\u00a0 By going to our site you get access to some amazing products that improve the end results of your process.\u00a0 Get access to the best products at\u00a0<\/span>www.jakesfamousfoods.com<\/span><\/a>\u00a0and order your dry rub using\u00a0code: 1707200910<\/b>\u00a0at checkout which will give you a 10% discount.\u00a0 Or you can go to our website at\u00a0<\/span>www.jakesfamousfoods.com<\/span><\/a>\u00a0and search for a copy of one of our open source recipes for dry rubs that we have available free for any site visitor.\u00a0 Just type in \u201cdry rub recipe\u201d in the search box and you\u2019ll be taken to the web page listing the recipes.<\/span>
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\nContinuing on with dry rubs we’ve added a video review done by “Bad Beast Barbecue” in which he reviews our Tri-Tip Steak and Rib Rub<\/a> along with our premium version slightly spicy but savory\u00a0Chipotle Dry Rub<\/a> on smoked ribs.\u00a0 We hope you enjoy.<\/span><\/p>\n