{"id":242533,"date":"2025-05-15T04:25:04","date_gmt":"2025-05-15T04:25:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baked-ham-and-cheese-croissants\/"},"modified":"2025-05-15T04:25:04","modified_gmt":"2025-05-15T04:25:04","slug":"baked-ham-and-cheese-croissants","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=242533","title":{"rendered":"Baked Ham and Cheese Croissants"},"content":{"rendered":"


\n<\/p>\n

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\"A\"A<\/div>\n

<\/p>\n

Baked Ham and Cheese Croissants are made with flaky, buttery croissants that are stuffed with ham and cheese and topped with a sweet glaze and baked until golden brown!<\/em><\/p>\n

A 20 MINUTE HOT SANDWICH RECIPE<\/h2>\n

These croissant sandwiches were actually inspired by my Glazed Ham and Cheese Sliders<\/a>. The glaze is really where all the action is \u2013 ha! I don\u2019t know about y\u2019all but croissants aren\u2019t just a breakfast or lunch thing for me, I can eat them anytime of day so these baked croissants could be a quick dinner as well! Serve with some chips or a salad and dinner is served!<\/p>\n

\"Close<\/figure>\n

FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
\n
How should I serve these Baked Ham and Cheese Croissants? <\/strong> <\/p>\n

I like to serve them warm with a side of fruit or salad for a simple meal that feels a little extra special. They\u2019re really great with a side of Italian Grinder Chicken Salad or Grape Chicken Salad<\/a> too. Or as. I said above, it can be something as simple as potato chips!<\/p>\n<\/p><\/div>\n

What else can I use in place of croissants? <\/strong> <\/p>\n

I suppose you could swap the croissants for other bread choices \u2013 like dinner rolls. Thicker options would hold up over time better, especially with the glaze, but you can try other options. <\/p>\n<\/p><\/div>\n

What other meat options can I try? <\/strong> <\/p>\n

These ham and cheese sandwiches are delicious, but I know they\u2019d be just as delicious with turkey or chicken. You could even step out of the box a bit and use pepperoni instead of ham. <\/p>\n<\/p><\/div>\n

Can I dip these croissant sandwiches in something? <\/strong> <\/p>\n

I love to warm up some raspberry preserves and dip these baked sandwiches in that. It\u2019s SOOOO good \u2013 think Monte Cristo sandwich!<\/p>\n<\/p><\/div>\n

How long are Baked Ham and Cheese Croissants good for? <\/strong> <\/p>\n

If you store these in an airtight container and keep them in the fridge, they\u2019ll last up to 3 days. You can keep these wrapped tightly in the freezer for up to a month.<\/p>\n<\/p><\/div>\n

What\u2019s the best way to reheat these croissant sandwiches?<\/strong> <\/p>\n

I prefer to reheat them in the oven at 350\u00b0F until they\u2019re warm and crispy again. You could also reheat in the microwave or air fryer (until warm and the cheese is melted.)<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

\"A\"A<\/figure>\n

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n
    \n
  • unsalted butter<\/strong>\u2013 You can use salted butter. There\u2019s just not enough salt in the butter to make that much of a difference here really.<\/li>\n
  • honey<\/strong> \u2013 you could use agave or even maple syrup.<\/li>\n
  • brown sugar<\/strong> \u2013 I just use light brown sugar here. <\/li>\n
  • Dijon mustard<\/strong> \u2013 I suppose you could use yellow mustard but yellow mustard is much more tangy than Dijon so keep that in mind.<\/li>\n
  • salt and pepper<\/strong><\/li>\n
  • croissants<\/strong>\u2013 halved<\/li>\n
  • ham slices<\/strong> \u2013 just use your favorite deli ham \u2013 I used honey ham.<\/li>\n
  • Swiss cheese slices\u00a0<\/strong> \u2013 don\u2019t like Swiss? Use cheddar, American, provolone, or really any cheese you enjoy eating with ham.<\/li>\n
  • poppy seeds<\/strong> \u2013 this is totally optional so don\u2019t go out and buy them just for this. It\u2019s more for looks than it is taste. <\/li>\n<\/ul>\n
    \"Butter,\"Butter,<\/figure>\n

    HOW TO MAKE BAKED HAM AND CHEESE CROISSANTS<\/h2>\n

    Preheat the oven to 375\u00b0 F. Spray a baking sheet or 9\u00d713-inch baking dish with nonstick cooking spray. <\/p>\n

    \"A\"A<\/figure>\n

    In a bowl add the butter, honey, brown sugar, Dijon mustard, salt, and pepper. Mix until combined. Set aside.\u00a0<\/p>\n

    \"Honey\"Honey<\/figure>\n

    To the baking dish, add the croissant bottoms. Top the croissant bottoms with a layer of the ham, then a layer of the cheese, and finally add the tops.\u00a0<\/p>\n

    \"Croissant\"Croissant<\/figure>\n

    With a pastry brush, brush the melted butter mixture generously on the tops of the croissants. Reserve about a Tablespoon of the mixture to use after they have been baked.\u00a0Bake uncovered for about 15 minutes.<\/p>\n

    \"A\"A<\/figure>\n

    Baste the leftover butter sauce on top. Optional: sprinkle the tops with poppy seeds.\u00a0<\/p>\n

    \"Baked\"Baked<\/figure>\n

    Serve and enjoy your baked croissant sandwiches.<\/p>\n

    \"A\"A<\/figure>\n

    CRAVING MORE RECIPES?<\/h3>\n
    \n
    \n
    \"Looking\"Looking<\/div>\n
    \n

    \n
    \n
      \n
    • Please refer to my FAQ\u2019s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Course: <\/span>Brunch, Lunch, Snack<\/span><\/p>\n

      Cuisine: <\/span>American<\/span><\/p>\n<\/div>\n

      Calories: <\/span>659<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>39<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>27<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>44<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>1323<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>2<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>18<\/span>g<\/span><\/span><\/p>\n

      \n

      \u201cThe Country Cook\u201d is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Baked Ham and Cheese Croissants are made with flaky, buttery croissants that are stuffed with ham and cheese and topped with a sweet glaze and baked until golden brown! A 20 MINUTE HOT SANDWICH RECIPE These croissant sandwiches were actually inspired by my Glazed Ham and Cheese Sliders. The glaze is really where all the […]<\/p>\n","protected":false},"author":1,"featured_media":242534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,11752,6570,11751],"dealstore":[],"offerexpiration":[],"class_list":["post-242533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-cheese","tag-croissants","tag-ham"],"yoast_head":"\nBaked Ham and Cheese Croissants - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=242533\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Ham and Cheese Croissants - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Baked Ham and Cheese Croissants are made with flaky, buttery croissants that are stuffed with ham and cheese and topped with a sweet glaze and baked until golden brown! 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