{"id":242313,"date":"2025-05-14T23:52:12","date_gmt":"2025-05-14T23:52:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/bbq-%c2%bd-shell-scallops-with-chilli-lime-coriander-bbq-school\/"},"modified":"2025-05-14T23:52:12","modified_gmt":"2025-05-14T23:52:12","slug":"bbq-%c2%bd-shell-scallops-with-chilli-lime-coriander-bbq-school","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=242313","title":{"rendered":"BBQ \u00bd Shell Scallops with Chilli, Lime & Coriander \u2013 BBQ School"},"content":{"rendered":"


\n<\/p>\n

\n
  • \n

    Heat BBQ to hot and then turn down to \u00be\u2019s with the hood down.<\/p>\n<\/li>\n

  • \n

    Place Soy, chilli, coriander, salt, lime zest and juice in a pestle and mortar<\/p>\n<\/li>\n

  • \n

    Crush into a rough pulp, add olive oil.<\/p>\n<\/li>\n

  • \n

    Take Scallop from shell and place shell under the BBQ hood on the resting tray to cook.<\/p>\n<\/li>\n

  • \n

    Brush Scallops with marinade and grill lightly on one side till golden.<\/p>\n<\/li>\n

  • \n

    Place scallop back into shell under the hood and spoon additional mixture onto the scallops.<\/p>\n<\/li>\n

  • \n

    Let scallops cook for 1 minute then serve on a plate.<\/p>\n<\/li>\n

  • \n

    Garnish with a light salad of your favourite leaves with crunch shoots and sprouts or strips of capsicum.<\/p>\n<\/li>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

    Heat BBQ to hot and then turn down to \u00be\u2019s with the hood down. Place Soy, chilli, coriander, salt, lime zest and juice in a pestle and mortar Crush into a rough pulp, add olive oil. Take Scallop from shell and place shell under the BBQ hood on the resting tray to cook. Brush Scallops […]<\/p>\n","protected":false},"author":1,"featured_media":242314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,27998,53867,1899,62285,934,6156],"dealstore":[],"offerexpiration":[],"class_list":["post-242313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-chilli","tag-coriander","tag-lime","tag-scallops","tag-school","tag-shell"],"yoast_head":"\nBBQ \u00bd Shell Scallops with Chilli, Lime & Coriander \u2013 BBQ School - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=242313\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ \u00bd Shell Scallops with Chilli, Lime & Coriander \u2013 BBQ School - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Heat BBQ to hot and then turn down to \u00be\u2019s with the hood down. 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