{"id":241877,"date":"2025-05-14T18:20:16","date_gmt":"2025-05-14T18:20:16","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/herb-and-garlic-rolled-steak-medallions\/"},"modified":"2025-05-14T18:20:16","modified_gmt":"2025-05-14T18:20:16","slug":"herb-and-garlic-rolled-steak-medallions","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=241877","title":{"rendered":"Herb and Garlic Rolled Steak Medallions"},"content":{"rendered":"


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Herb and Garlic Rolled Steak Medallions. An economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.<\/span><\/h2>\n
\"Herb\"Herb<\/p>\n

Herb and Garlic Rolled Steak Medallions<\/p>\n<\/div>\n

Originally published June 2012.<\/p>\n

I\u2019ve always been a simple steak lover. There\u2019s no need to go to extraordinary lengths to please me when it comes to a good cut of steak. <\/span><\/p>\n

Season it with salt and pepper and slap it on a hot grill until it reaches a beautiful medium rare and I\u2019ll be quite satisfied. Pure beef taste is fine for me, thank-you.\u00a0<\/span><\/p>\n

Spouse is a bit more particular about her steak. She likes her steak more well done and additional flavours added in marinades and rubs. <\/span><\/p>\n

Often, we make steak two ways in order to satisfy all tastes at the table.<\/span><\/p>\n

\"Herb\"Herb<\/p>\n

Herb and Garlic Rolled Steak Medallions<\/p>\n<\/div>\n

On this occasion, I was reminded of this recipe by a similar steak idea, again provided by David Olsen over at Live Fire Republic.<\/a><\/b><\/span> We all enjoyed these herb and garlic infused rolled steak medallions, which Spouse always says is her favourite way to enjoy steak.<\/span><\/p>\n

A couple of things to consider when grilling these steak medallions is that they are cooked on bamboo skewers, so you will want to soak those in water for a half hour or so before grilling or just soak them overnight to save time. <\/span><\/p>\n

\"Herb\"Herb<\/p>\n

Herb and Garlic Rolled Steak Medallions<\/p>\n<\/div>\n

The heat from the grill will also travel through the rolled meat more quickly using this method. So they tend to cook faster than a solid piece of meat, so be careful not to overcook them. <\/span><\/p>\n

I like strip loin steaks for this recipe. You\u2019ll also find that it is better to use larger steaks which will yield more medallions and be easier to roll.<\/span><\/span><\/p>\n

Herb and Garlic Rolled Steak Medallions cooked to different tastes.<\/span><\/h3>\n

An additional benefit to these steak rolls is that you can cut them to different thicknesses. That will accommodate different steak grilling preferences. <\/span><\/span><\/p>\n

For those who like well done, they can be cut thinner and those for the medium rare folks can be cut thicker. This means they can all \u00a0be cooked to the perfect level to suit all tastes in the same cooking time.<\/span><\/p>\n

This is a valuable benefit indeed, especially when serving guests, so that nobody is left waiting or letting their steak get cold.<\/span><\/p>\n

\"Herb\"Herb<\/p>\n

Herb and Garlic Rolled Steak Medallions grilled to perfection<\/p>\n<\/div>\n

I do brush these with butter before putting them on the grill.\u00a0 I like the way that temporary flame-up adds an extra char to the meat but this step is, of course, optional. <\/span><\/p>\n

Thinner cuts of meat are best for this recipe so cut your steaks in half or get your butcher to cut them thinner for you. About 1\/3 to 1\/2 an inch is good.<\/span><\/p>\n

The herbs can also be varied to suit your taste. Almost any combination will work well but we always tend to start with rosemary as a base.<\/span><\/p>\n

You might also like Herb and Garlic Crusted Prime Rib Roast<\/strong><\/a><\/span>. A perfect Sunday dinner!<\/span><\/p>\n

\"Herb\"Herb<\/a><\/p>\n

Like this\u00a0Herb and Garlic Rolled Steak Medallions recipe?<\/span><\/h4>\n

You\u2019ll find hundreds of other great ideas in our Quick<\/strong>\u00a0& Easy Category<\/strong><\/a><\/span>\u00a0and even more in our BBQ & Grilling Category<\/strong><\/a><\/span>.<\/span><\/p>\n

It\u2019s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page<\/b><\/span><\/a><\/span>\u00a0<\/b>and follow us on Instagram<\/b><\/span><\/a>.\u00a0<\/b><\/span><\/span><\/p>\n

Plus you\u2019ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.\u00a0<\/span><\/span><\/span><\/p>\n

\"Herb\"Herb<\/p>\n

Herb and Garlic Rolled Steak Medallions<\/p>\n<\/div>\n

You can also sign up for our FREE newsletter<\/strong><\/a><\/span> to know immediately when we add new recipes. You\u2019ll also get weekly suggestions for great family friendly\u00a0 meals and desserts too!<\/span><\/p>\n

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\nRock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.<\/div>\n

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Visit my Amazon Store<\/strong><\/a><\/span> for my favourite kitchen gadgets and appliances, plus recommendations from my personal cookbook collection.<\/span><\/div>\n

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\n\t\t\tPrep Time: <\/em>
\n\t\t\t25 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tCook Time: <\/em>
\n\t\t\t10 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tTotal Time: <\/em>
\n\t\t\t35 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

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Herb and Garlic Rolled Steak Medallions – a delicious method for infusing herb and garlic flavours into grilled steak.<\/p>\n<\/p><\/div>\n

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Ingredients<\/h3>\n\n